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Moong Dal Curry
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Moong dal curry

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Last updated 16h
Recipe
Green
Yellow
Sprouted

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40min · 6 servings Yellow Moong dal khichdi with palak is a nutritious and tasty one pot vegetarian dish prepared with yellow moong lentils, rice, tons of garlic and fresh spinach. This minimally spiced, easy dal khichdi recipe is perfect for days when you are craving quick and comforting meal. Ingredients • 1.25 cup yellow moong lentils dhuli mung dal • ¾ cup rice preferably short grain like gobind bhog or kalijeera or short grain basmati • 2 cloves • 1 teaspoon turmeric powder • 1.25 teaspoon salt or to taste • 5+½ cup water divided • ½ lb (~250g) Spinach leaves (palak) finely chopped • For Tempering • 4 tablespoon ghee • 6 garlic cloves finely chopped • ½ inch ginger finely chopped • 1 teaspoon cumin seeds • ½ teaspoon red chilli powder or cayenne
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