Nishwal Diet

Ingredients: Cabbage-1 &1/2 cup Chia seeds-3 tsps Salt as needed Ginger-1/4 piece grated Asafetida powder-1/4 tsp Ghee-2 tsp’s Mustard-1/2 tsp Urad dal-3/4 tsp Green chilies-1 big Curry leaves-4-5 leaves Curd-2 laddles

Curried Lentils with Kale and Coconut Milk | Alexandra's Kitchen

Lauki curry is a dish I often make in the summer. Lauki or bottle gourd has a cooling effect on the body, perfect for hot summer days in India. This curry is also made with coconut milk and vegan yogurt which are two more cooling foods. This vegan recipe is easy, healthy, and not at all spicy so try this authentic Indian recipe today! #vegan #curry #dinner #Indianfood #bottlegourdcurry #healthy

This moong dal recipe is like comfort in a bowl. Petite yellow lentils are cooked with some spices and then served over rice for that cozy meal. Give it a try!

Khatta Moong (Whole Green Moong Dal)

coconut milk and kokum curry recipe

Moong dal Recipe, is a light, healthy and comforting South Indian recipe. It is made with yellow moong dal, the lentil is cooked until tender and then flavoured with a simple tempering of mustard seeds, urad dal, red chilli and curry leaves, with a touch of ghee or oil. This tempering adds aroma and flavour to the plain dal.

Caramelized Onion Dal

Moong dal idli is a protein rich breakfast recipe that helps in weight loss. This is an excellent breakfast recipe and perfect for kids tiffin box as well.

Burani Raita is a famous Indian accompaniment to spicy biryanis and pulaos. A Hyderabadi specialty, it uses some thick yogurt that is m...

Try this recipe to make soft & healthy jowar dhokla at home. Dhoklas are a savoury and mildly sweet sponge-like snack which is steamed and incredibly healthy. Serve it with a coconut chutney for a delicious breakfast or snack.

Methi Ghavan is an Indian gluten-free crepes recipe! This vegan rice crepe/gluten-free pancake recipe is made with no eggs or milk but rice flour and Fenugreek leaves! This is one instant snack that can literally be made in 20 minutes!