sweet

This salted caramel cheesecake is made with a biscoff cookie crust, rich and creamy baked cheesecake layer, and homemade salted caramel on top. It's just the cozy bake you needed this Fall season!

This creamy and naturally sweet Raspberry Chia Pudding is a perfect make-ahead breakfast or snack. Packed with fiber, omega-3s, and a touch of maple sweetness, it’s as nourishing as it is delicious!

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Satin Cookies\n\nIngredients:\n• 270 g room temperature butter\n• 2 eggs\n• 2 cups powdered sugar\n• 6 tbsp cocoa powder\n• 4-4.5 cups flour\n• 1 packet baking powder\n• 1 packet vanillin\n180 g milk chocolate (for topping)\n\nInstructions:\n1.Mix eggs and powdered sugar.\n2. Add butter, cocoa, baking powder, vanillin, and\nflour. Knead into a smooth dough\n3. Shape into walnut-sized balls (makes about 40).\n4. Melt chocolate and drizzle over each ball.\n5. Bake at 165'C for 10-13...

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Recipe: • Curd 1 cup + 3 tbsp • Baking soda 1/2 tsp • Powdered sugar 160gm • Neutral oil 1/2 cup • Vanilla 1 tsp • Maida 180 gm • Baking powder 1 tsp • Salt 1/4 tsp • - Preheat the oven at 180C. • - In a big bowl add curd and baking soda. • - Mix and let it sit for 3 minutes. • - To this add oil, powdered sugar and vanilla extract. • - Mix until combined. Sift in All purpose flour/Maida, baking powder and salt. • - Gently mix until combined. • - Transfer the batter to a...

Ingredients • 1/4 cup milk • 1/4 tsp vinegar • 3 tbsp cup oil • 3 tbsp sugar • 1/2 tsp vanilla essence • 5 tbsp flour • 1/4 tsp baking powder • 1/4 tsp baking soda Decoration • Milk chocolate ganache • White chocolate ganache Method: 1. Place a cooker on low heat and add 1 cup of salt inside it. Place a heat proof stand or a rack inside it and Keep the flame to a low and begin to preheat the pressure cooker for 5 minutes. 2. Line a 4 inch springform pan with a parchment...

Eggless sooji cake @shellyfoodspot Ingredients 1/3 cup oil 1/2 cup yogurt 1 cup powdered sugar 1 1/4 cup fine semolina 1/4 cup wheat flour 1/4 tsp salt 1/2 tsp cardamom powder 1/4 cup milk 1/4 tsp baking soda 1 teaspoon + 1/4 teaspoon baking powder 1/3 cup milk Bake it in a preheated oven at 180 degrees Celsius #semolinacake #semolinadessert #semolinarecipes #semolinacake🍰 #egglesssemolinacake #sujicakerecipe #sujicake #pinkiyakya #soojicake #egglessbakingrecipes

Have you tried this cake yet? 🙌 It’s super moist and chocolatey and it’s so quick and easy to make! Plus you don’t even need an oven 🥳 Full measurements on screen 🥰 I topped mine with an easy chocolate ganache, but you could use buttercream icing or a simple chocolate icing 🥰 Enjoy!

This vegan kimchi is easy to make, completely vegan friendly, and tastes just like regular napa cabbage kimchi! It's perfect for eating as a side while fresh and once it's well fermented, it'll be mouthwateringly tangy, which is still perfect as a side but also great for making kimchi jjigae, kimchijeon (kimchi pancakes), and this super easy and addictive 10-minute kimchi chili oil ramen! We've included step by step instructions with photos below to guide you through the process.

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