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Kimchi Vegetarian Recipe
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Kimchi vegetarian recipe

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This vegan kimchi is easy to make, completely vegan friendly, and tastes just like regular napa cabbage kimchi! It's perfect for eating as a side while fresh and once it's well fermented, it'll be mouthwateringly tangy, which is still perfect as a side but also great for making kimchi jjigae, kimchijeon (kimchi pancakes), and this super easy and addictive 10-minute kimchi chili oil ramen! We've included step by step instructions with photos below to guide you through the process.
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20min · 6 servings QUICK KIMCHI 🌶 It’s hot but also addictive! 😁 The preparation is super easy, you can keep the kimchi in the fridge for weeks and it taste AMAZING! 😍 Recipe by @fitgreenmind on Instagram! RECIPE (6 servings each 50cal/2P/6K/1F): • -1 napa cabbage, cut in pieces • -1/8 cup salt • -2 cups water • MIX/PUT ON something heavy/LET SIT 1h/RINSE the cabbage • Paste: • -1/4 cup Chili flakes • -4 cloves garlic • -a thumbsize piece of ginger • -1 Tsp miso paste • -2 Tbsp soy sauce • -2 Tsp sugar • -1 Tbsp sesame Instructions • MIX • -a bunch of scallion greens • ADD everything to the kimchi and COMBINE/It lasts in the fridge up to 2 weeks
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