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Kimchi Vegetarian Recipe
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Kimchi vegetarian recipe

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This vegan kimchi is easy to make, completely vegan friendly, and tastes just like regular napa cabbage kimchi! It's perfect for eating as a side while fresh and once it's well fermented, it'll be mouthwateringly tangy, which is still perfect as a side but also great for making kimchi jjigae, kimchijeon (kimchi pancakes), and this super easy and addictive 10-minute kimchi chili oil ramen! We've included step by step instructions with photos below to guide you through the process.
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20min · 6 servings     QUICK KIMCHI 🌶 It’s hot but also addictive! 😁   The preparation is super easy, you can keep the kimchi in the fridge for weeks and it taste AMAZING! 😍  Recipe by @fitgreenmind on Instagram!  RECIPE (6 servings each 50cal/2P/6K/1F):  • -1 napa cabbage, cut in pieces  • -1/8 cup salt  • -2 cups water  • MIX/PUT ON something heavy/LET SIT 1h/RINSE the cabbage  • Paste:  • -1/4 cup Chili flakes  • -4 cloves garlic  • -a thumbsize piece of ginger  • -1 Tsp miso paste  • -2 Tbsp soy sauce  • -2 Tsp sugar  • -1 Tbsp sesame  Instructions  • MIX  • -a bunch of scallion greens  • ADD everything to the kimchi and COMBINE/It lasts in the fridge up to 2 weeks
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Vegan Kimchi Jjigae is the plant-based version of the beloved and comforting Korean kimchi stew using tofu, mushrooms, and cabbage. It's an easy and quick recipe in 20 minutes, full of flavor and comfort!
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#veganrecipes #kimchi #koreanfood #easysnackrecipes #snacks #veganeats
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1hr · 10 servings

 

Ingredients
 • 900g Chinese Cabbage
 • 150g Korean Radish
 • 60g Garlic Chives
 • 60g Carrots
 • 1 Brown Onion
 • 4 Spring Onions
 • 4 cloves Garlic
 • 1 inch Ginger
 • 1 cup Gochugaru
 • 2 tablespoons Glutinous Rice Flour
 • 1 cup Vegetable Stock
 • 3 tablespoons Salt
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#cucumberkimchi #koreanfood #healthyrecipes
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credit: cookwithcandy #koreanfood #koreanrecipes #vegankoreanfood #vegankimchi #tofurecipes #tofusoup #koreanvegan #healthyasianfood #kimchitofustew #silkentofu
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- [ ] 1 pound cucumbers
 • - [ ] 1/4 cup red onions
 • - [ ] 3 green onions
 • - [ ] 2 tablespoons low sodium soy sauce
 • - [ ] 2 tablespoons rice vinegar
 • - [ ] 2 tablespoons sesame oil
 • - [ ] 2 tablespoons gochugaru
 • - [ ] 1.5 tablespoons sugar
 • - [ ] 1/2 tablespoon sesame seeds
 • - [ ] 5 cloves of garlic
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This is a basic but very delicious kimchi recipe. If you’ve never made kimchi before, I think this will be a perfect recipe for you. I will guide you through the entire process and go into detail the specific ingredients you need.
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20min · 4 servings     Homemade kimchi♥️  • Ingredients -   • Cabbage - 1/2  • Salt - 1tsp  • Khadi lal mirch/ red chilli - 12-15 (remove thé seeds)  • Garlic cloves - 8-10  • Ginger - 1 inch   • Water - 2tbsp  • Green onions (greens only)- 2-3  • Small carrot - 1  • Sugar - 1tsp  • Salt to taste  • Toasted Sesame Seeds - 1tsp  • Vinegar - 1tbsp
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