Foodtruck

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Sweet and savory crispy spam and eggs with fluffy white rice topped with fried garlic is the perfect way to start your morning.

These lumpia, or filipino spring rolls, are filled with ground pork, onion, and carrots and fried till perfectly golden brown and crispy on the outside. They are amazing with some chicken adobo and pancit, or bring a tray to your next gathering and watch it become the biggest hit! They are super delicious and easy to make. Plus, they freeze really well. So you can make and store them for later when you're craving some!

SHRIMP WITH 7 UP | HOW TO COOK SHRIMP IN 7 UP OR SPRITE | FILIPINO TAGALOG RECIPES - YouTube

Homemade Tocino Recipe (Filipino Bacon) - No Artificial Colors

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

This popular Filipino dish braises meat in a tangy mixture of soy sauce, vinegar, and garlic. Best served with a heaping scoop of freshly cooked Jasmine rice. Pork adobo tastes even better the following day as leftovers!

Pork Tocino is a Filipino dish cured in sugar, salt, pepper, and garlic. It's typically served with garlic fried rice and eggs for a delicious breakfast treat!

This Mexican Watermelon water recipe (agua de sandia) is a refreshing drink made of a few simple ingredients. Serve this watermelon agua fresca cold to cool down on those scorching hot summer days!