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Filipino Pork Adobo - Jeanelleats Food and Travel Blog

1hr 30min · Gluten free · 4 servings

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Dana Grisko

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Ingredients

Meat

• 2 1/2 lbs Pork shoulder or pork belly

Produce

• 2 Bay leaves

• 5 cloves Garlic

Condiments

• 1/2 cup Soy sauce

Pasta & Grains

• 1 Rice

Baking & Spices

• 10 Peppercorns, whole

Oils & Vinegars

• 5/8 cup Apple cider vinegar

• 1 Oil