Japanese Food

There are many ways to enjoy Yakitori; you can grill them, bake them, pan-fry them, whatever is most comfortable for you. Because it is winter, I decided to pan-fry them instead. If you choose to bake them or grill them and use bamboo skewers, make sure to soak them in water for at least 1 hour before using them to prevent them from burning.

A staple of Japanese cuisine, tamagoyaki is a Japanese omelette that consists of seasoned eggs that are cooked and folded into layers. It's a popular component for a wide range of meals from bento boxes in a train station to high end sushi. Ingredients: - 3 Eggs - 1 Tbsp. Mirin - 1 tsp. Dashi Powder - 1 tsp. Sugar - 1 tsp. Soy Sauce - Canola oil

Tempura will always be a nostalgic meal for me as it was my first introduction into the world of Japanese cuisine. As a kid, I would always gravitate towards the vegetable and shrimp tempura dishes whenever I dined at Japanese restaurants. As an adult, I still enjoy the savory flavor and smells of vegetable tempura.

When people think of tempura, savory vegetables and seafood coated in a light batter often comes to mind. However, chicken tempura definitely holds its own among the more traditional shrimp and veggie tempura dishes. Soy and ginger seasoning give chicken tempura an unexpected kick of flavor that goes great with the light tempura batter. This Japanese surprise is definitely worth a try.

Miso ramen is a warm, savory noodle soup that is most popular in Northern Japan but can be found in most ramen shops around the world. Known for its rich umami flavor, miso ramen is one of the most popular ramen dishes and is a must try for anyone new to ramen. While some types of ramen broth can take days to prepare, our authentic miso ramen can be prepared in around 35 minutes. #ramen #Misoramen #miso #Japanesefood

If you're looking for a unique way to prepare salmon that's full of flavor, you have to try miso glazed salmon! The sweet umami flavor of the miso glaze caramelized onto the salmon fillets give miso glazed salmon a flavor that's hard to beat. Plus, it's healthy and very easy to make!

Chicken Teriyaki Bowl Recipe with Step-by-Step Instructions

A staple of Japanese cuisine, tamagoyaki is a Japanese omelette that consists of seasoned eggs that are cooked and folded into layers. It's a popular component for a wide range of meals from bento boxes in a train station to high end sushi. Ingredients: - 3 Eggs - 1 Tbsp. Mirin - 1 tsp. Dashi Powder - 1 tsp. Sugar - 1 tsp. Soy Sauce - Canola oil

Dynamite sauce (or spicy mayo) is a creamy sauce with a spicy kick that is used in, or drizzled on top of, a variety of sushi rolls. I also enjoy dynamite sauce as a dipping sauce for several fried foods. This three-ingredient sauce is as easy to prepare as it is delicious! #DynamiteSauce #SpicyMayo

Dumplings are one of the most popular Asian side dishes in the world. However, the dumpling sauce provides the extra kick of flavor that elevates dumplings from good to great. In this article I will share with you one of my favorite dumpling sauce recipes that provides both sweet and spicy flavors. Ingredients: - 4 Tbsp. Soy Sauce - 4 tsp. Rice vinegar - 4 tsp. Sesame oil - 4 tsp. Honey - 1 tsp. Sriracha sauce - 4 Cloves Garlic Minced - 1 Stalk Green onion Diced - 1 tsp. White sesame seeds

Have you ever wished you could make a meal out of your favorite dumplings? Well, the dumpling rice bowl (or as I sometimes call it, dumpling in a bowl) does just that. The combination of the savory filling with the simple starch of the rice make dumpling rice bowls a family favorite of ours. Ingredients: - 1 lb. Ground pork - 2 Cups Cabbage Shredded - 1 Cup Shredded carrots - 1 Tbsp. Soy sauce - 1 Tbsp. Ginger Freshly grated - 3 Cloves Garlic Minced - 1 Tbsp. Sesame oil - 1 tsp. Salt - 2...

Widely popular throughout Japan, oyakodon is a savory donburi bowl (Japanese rice bowl) that’s quick and easy to make. The hearty flavors of the egg and chicken cooked in a rich umami sauce and served on a bed of rice makes for a filling meal that my whole family loves.

Widely popular throughout Japan, oyakodon is a savory donburi bowl (rice bowl) that is quick and easy to make. The hearty flavors of the egg and chicken cook...

The perfect starter to any Japanese meal, harumaki (or Japanese spring rolls) are known for their savory pork and veggie fillings and crunchy outer shells. These Japanese spring rolls are always a hit whenever we have them at our house.