Gujrati cusine

Experience the taste of Gujarat with this authentic Undhiyu recipe! Gujarati Undhiyu Recipe: Ingredients: 1 cup Surti papdi (string beans), cleaned and split 1/2 cup small brinjals, slit 1/2 cup sweet potatoes, peeled and chopped 1/2 cup yam (kand), peeled and chopped 1/2 cup baby potatoes, peeled 1/2 cup fresh green peas For Muthia (fenugreek dumplings): 1 cup fenugreek leaves, chopped 1/2 cup gram flour (besan) 1 tsp turmeric powder 1 tsp chili powder Salt to taste 2 tbsp oil For...

Tindora sabzi is a lightly spiced dry vegetable side dish recipe made with ivy gourd (tindora ) and special masala.

Tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They're hot, sweet, sour, salty and so delicious. Khandvi, also known as Patuli is a popular snack from Gujarat, western India. Serve with chai for a tasty breakfast or snack.

Rasawala Aloo Recipe (Rasawala Bateta nu Shaak)

Being a Rajasthani we have our own way to make curries and as rajasthan is a dry state yogurt is abundantly used to make gravies. From my childhood I have loved all the rajasthani curries a lot and especially gatta saag is my fav.. Though mom used make them often at home , I loved...Read More »

Made with ingredients like chana dal, urad dal, and poha, this Surti Locho is protein-rich and uses very minimal oil in it. It is one type of Indian street food that can be enjoyed as breakfast, snack or as a light dinner. If you are someone who loves Gujarati food and looking to have a tasty and healthy recipe, then this recipe could be your preference! #indian #gujaratirecipe #locho #breakfast #snack #healthy

Dudhi Muthia is a A Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric makes a healthy snack or breakfast. #ministryofcurry

Gujarati Summer Thali includes traditional food recipes along with fresh mango pulp (aamras), which is an integral part of the meal during summer season.

Khandvi or Dahivadi is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and curd. Khandvi is readily available across India, and is commonly eaten as an appetizer or snack. Many people choose to buy it from local shops rather than preparing it at home, though it is easy to make. #khandvi #gujarati #Indianfood #foodstagram #love #gujaratifood #GujjuFood #foodie #food #yummy #litefood #foodporn #snack #curd

Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably. Khatta Dhokla can be eaten for breakfast or as a snack. Khatta Dhokla is made with a fermented batter derived from rice, Urad dal and chana dal. This Dhokla called as Khatta Dhokla, because of its sour taste. In Gujarati, sour means Khatta. And we can get this sour taste by adding a sour curd. Typically...

Undhiyu puri is one of the best winter dishes.It is Gujarati traditional food at its best. #Undhiyu #gujarati

Gujarati Potatoes Recipe with Step by Step Pictures. Potatoes stir fry tossed with spices, peanuts and coriander leaves.

Gujarati Khichu (Papdi No Lot)

Gujarati Kadhi is one of the best authentic recipe from Gujarati cuisine. Gujarati Kadhi is very popular and favorite among Guajaraties and non-Guajaraties too. Gujarati Kadhi is thin in consistency as compared to Pakoda Kadhi. Gujarati Kadhi contains curry leaves and mustard tampering. Its sweet and spicy, which taste very good. This savory gravy is generally eaten with hot rice or khichdi.

Handvo - A traditional gujarati savory cake made with rice, lentils bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies.