Chana Dal is an easy healthy Indian lentil dish made with split chickpeas, onion, tomatoes, ginger, garlic, herbs, and spices. It is vegan gluten-free, and so easy to make in Instant Pot, Pressure cooker or on stove top. This Punabji Chana dal recipe pairs perfectly with roti, naan, or jeera rice and makes a nutritious, protein-packed, hearty, and comforting meal.