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Easy tofu sauce

Discover Pinterest’s best ideas and inspiration for Easy tofu sauce. Get inspired and try out new things.
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This ultra creamy Tofu Pasta Sauce is so incredibly easy to make and PACKED with 25g of plant based protein per serving!
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This Marry Me Tofu is a quick and easy vegan twist on the viral Marry Me Chicken. Crispy tofu simmered in a rich, creamy cashew sauce with sun-dried tomatoes, fresh herbs, and vegan parmesan – perfect for an indulgent feeling weeknight dinner!
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These Creamy Spinach Tofu Shells are a one-pot dinner that everyone will love. The secret to getting that super creamy sauce? TOFU! I know it might sound weird, but it not only makes a really yummy sauce, it also sneaks in 40 grams of extra protein! This is the pasta recipe I plan to make for my son – once he’s old enough to eat real food 😉 The flavors are comforting and the sneaky veggies & protein make it healthier. Win-win!
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Ingredients🍋 - 1 (450g) block super firm tofu, cut into triangles - 3 tbsps olive oil, for the pan Tofu Breading🍋 - 2 tbsp cornstarch - 2 tbsp nutritional yeast - 1/2 tsp dried thyme leaves - 1/2 tsp kosher salt - 1/2 tsp black pepper Lemon Pepper Sauce🍋 - 1/2 cup vegan chicken broth (or vegetable broth) - juice of 1 lemon (3 tbsps) - 2 cloves garlic, minced - 1 tbsp maple syrup - 1/2 tsp black pepper - 1 tsp cornstarch - Salt to taste - 1 tsp red pepper flakes, optional How to make Lemon Pepper Tofu: 1. Slice tofu into triangles. 2. Breading: To a medium bowl, add cornstarch, nutritional yeast, dried ground thyme, salt, and cracked black pepper. Mix. 3. Dip each piece of tofu into the breading, fully coat them, and tap it on the side of the bowl to get the excess off. 4. Place a
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Honey garlic tofu - so easy to make and such a delicious vegetarian tofu recipe. The honey garlic sauce leaves you with extra crispy tofu, and can be made easily into a vegan recipe with maple syrup. A fantastic easy weeknight dinner that is a great plant based protein source.
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Ingredients: one block of Extra firm tofu Spices: 1 tbsp nutritional yeast, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp ground mustard seed, ¼ tsp cayenne pepper, salt (optional), 2-3 tbsp extra virgin olive oil Dip: 1 cup raw (soaked) cashews, 1 large garlic clove, 1 tsp rice vinegar, ½ tsp salt, 1 tsp paprika, 1 tbsp tomato paste, ¾-1 cup water, Blend everything on high until creamy! Instructions: 1- First, drain and press the tofu. Cut into the desired shape (I did a triangle). 2- Combine the spices on a plate. 3- Generously coat all sides of the tofu; the moisture from the tofu will help the spices stick. 4- Fry in a pan (or air-fry) the tofu on both sides until crispy. 5- Serve with the tofu with dipping sauce, celery, & carrots!
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Snack on these 🌶️🥕 BUFFALO TOFU & DIPPING SAUCE