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eatwithclarity.com

Chili Garlic Crispy Tofu

14 ratings

· 1hr 0min · 4 servings

This spicy garlic crispy tofu recipe is so easy to make, baked in the oven (or air fryer!) and then tossed in a delicious spicy chili garlic sauce. This vegan tofu recipe is gluten free and perfect for a simple family dinner.

Claire Cary | Eat With Clarity

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Ingredients

Produce

• 2 tsp Garlic

• 1/2 tsp Garlic powder

Refrigerated

• 1 block Tofu, extra firm

Condiments

• 1 tbsp Chili garlic sauce

• 1 tbsp Soy sauce or tamari, low sodium

• 1 tbsp Sriracha

• 1 tbsp Tamari or soy sauce, low sodium

Baking & Spices

• 1 2/3 tbsp Cornstarch

• 1/2 tsp Red pepper flakes

• 1 tbsp Sesame seeds

• 1/4 cup Sugar

Oils & Vinegars

• 2 tbsp Rice vinegar

• 1 tsp Sesame oil, toasted

Bread & Baked Goods

• 2/3 cup Breadcrumbs, gluten free

Liquids

• 1/3 cup Water

Chili Garlic Crispy Tofu

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