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Atta halwa

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This contains an image of: Kada Prasad | Atte ka Halwa
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This contains an image of: Atta Halwa Recipe
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15min · 2 servings Atta Halwa Recipe | Aate ka Halwa | Recipe Details • Preparation Time:- 5 Minutes • Cook Time:- 10 Minutes • Total Time:- 15 Minutes • Serves:- 2 Persons Recipe Ingredients • 1 Cup Wheat Flour ( Gehu Ka Atta ) • 3/4th Jaggery ( Gur ) • 3/4th Cup Clarified Butter ( Ghee ) • Handful Assorted Dry Fruits • 4 – 5 Rasins ( Kishmis ) • Pinch Cardamom ( Elaichi ) Powder Recipe Instructions • Take a Kadhai • Pour 2 Tbsp Ghee • Once the ghee melts • Add wheat flour slowly in intervals • Stir continuously to avoid lump formation • Once the mixture thickens • Pour 1 Tbsp Ghee • Stir gently till the mixture blends well • Take another Kadhai • Pour 1 Tsp Ghee • Add handful assorted dry fruits • Roast them till they turn brown and crisp • Once
2:37
How to make Atta Halwa Atta Halwa Recipe | Indian Sweet Recipe | आटे का हलवा कैसे बनाए ghar pe |
15min · 5 servings 1 cup sugar 2 sugar water 1 cup Ghee 1 cup Wheat Flour • Cook the ghee and wheat flour until it turns dark brown and smells aromatic
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This contains: Golden brown coloured, soft, melt in the mouth halwa garnished with dry fruits and rose petals. Served in traditional serve-ware or earthenware.
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30min · 1 serving Recipe: Wheat Halva(Atta Halva)/ Kada Prasad Ingredients:
- ¾ to 1 cup Wheat flour (depends on your brand of flour)
- ¾ cup Sugar 
- 1½ cup Water
- ¼ cup Ghee
- 2 to 3 tbsp Ghee (this depends on the brand of flour you are using) • - ½ teaspoon Elaichi Powder Method: • - First make the Sugar Syrup • - Mix the Water and Sugar, stir in the Elaichi Powder and whisk to combine • - Stirring occasionally until sugar dissolves • - Once the it starts boiling, take it off the heat, keep it aside • - To make the Halva, add ¼ cup Ghee to a heavy bottom pan • - The heat should be low-medium, once the Ghee melts add the Flour • - Mix until it becomes crumbly in texture • - Add 2 tbsp of Ghee at first, if needed add one more tbsp • - After adding the ghee it will become
0:50
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This contains an image of: Atta Halwa | Quick & Easy Halwa recipe
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This contains an image of: Kada Prasad Recipe | Gurupurab Special | Atte ke Halwa | Gurudwara Prasad | Indiehomekitchen
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This contains an image of: Aate Ka Halwa
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Full recipe at https://naturallynidhi.com/atta-badam-halwa/
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INGREDIENTS: • 1 Cup Ghee • 1 Cup Atta (Whole Wheat Flour) • ½ Cup Jaggery • ½ Cup Milk METHOD: 1. Add Ghee in a kadhai. 2. Add Whole Wheat Flour to the melted ghee. 3. Keep tossing it on medium low flame till it turns dark brown in colour. You can moderate the temperature of flame from high to medium to low. But ensure to keep tossing continuously for it can burn. It should take good 10–13 minutes. 4. Add milk and keep stirring till it dissolves. 5. Once the flour has roasted and achieved the dark brown colour add jaggery. 6. Now keep stirring it. The test of doneness is when the halwa has centred and leaves the sides. 7. Serve hot and add little ghee more if you are ghee lover like me. If desired top it with some Chopped nuts of your choice.
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Immerse yourself in the rich, nutty flavors of Walnut Halwa or Akhrot Halwa, which is a n Indian dessert made with walnuts, ghee, and sugar. #halwa #sweets #tasty #easyrecipes #recipevideo #recipeoftheday #ghee #dessert #dessertrecipe #indiandessert #walnut #vegetarian #recipes #reels #reel #feelkaroreelkaro #reelsofinstagram #explorepage #comfortfood #viralreels #explore #homemade #northindianfood #viral #trending #akhrotkahalwa #mygingergarlickitchen #goodfood #desi
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kuttu atta halwa #shorts #likesharefollow
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aate ka halwa recipe | atta halwa recipe | atte ka sheera