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Atta recipe

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Ingredients: • 1 cup yogurt/ dahi • 1/2 tsp baking soda • 3/4 cup sugar/jaggery powder • 1/2 cup sunflower oil • 1/3 cup milk • 1 tsp vanilla • 1+1/4 cup atta (whole wheat flour) • 1/4 cup cocoa powder • 1 tsp baking powder • 1/2 cup chopped walnuts Transfer in a 6" pan, and pop it in the preheated oven for 30-35 minutes at 180 C
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atta noodles recipe | homemade hakka wheat noodles stir fry recipe with step-by-step photo and video recipe. Most Indo-Chinese cuisine noodles are prepared with maida or plain flour noodles. These are easy to manage and prepare but can be tricky to digest or unhealthy. There are many plain flour alternatives at store, but again it can have artificial preservatives. To solve this concern, homemade atta noodles are the best alternative.
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Bafla Bati Recipe Ingredients: * 1 cup hot water * 1 tsp crushed coriander seeds * 1 tsp cumin seeds * 1/2 tsp carrom seeds (ajwain) * 1 tsp white sesame seeds (til) * 3 pinches turmeric powder * 1/2 cup suji (semolina) * 1.5 cups wheat flour (atta) * 1 tsp salt * 1/4 tsp baking soda * 2 tsp ghee (for dough) * Ghee (for dipping/serving later) — Instructions: Step 1: Prepare the Dough 1. In a large mixing parat,pour in 1 cup hot water * Crushed coriander, cumin, carrom seeds, sesame seeds * Turmeric, salt, * 1/2 cup suji & baking soda * 1.5 cups wheat flour 2. Add 2 tsp ghee and mix well with your fingers until crumbly. then knead into a firm dough. Cover and let it rest for 10–15 mins. Step 2: Shape the Bafla Divide the dough into small lemon-sized balls, flatten and roll
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Wheat dosa is an easy instant dosa variety made with whole wheat flour, rice flour, onions, spices, and herbs. This savory instant crepe is also known as Atta Dosa or Godhuma Dosa in South India. It is a popular breakfast or snack option served with chutney, pickle, sambar, or even a dollop of ghee.
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