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Urad Dal Powder
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Urad dal powder

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“Comfort in every bite! 🍲✨ This Dal Fry is a soul-soothing Indian lentil dish, made with a mix of creamy toor dal (split pigeon peas), yellow moong dal and orange masoor dal, simmered in a flavorful blend of spices, garlic, and a hint of tangy tomatoes. Tempered with ghee, cumin, and aromatic curry leaves, it’s the ultimate companion to fluffy basmati rice or buttery naan. Perfect for cozy dinners or festive spreads, this hearty dish is all about warmth and flavor. 🌟 Ingredients Pressure ...
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✅📌Barnyard Millet Idli Recipe 👇🏻 Barnyard millet rava 2 cups Urad dal 4 cups Soaked medium poha 1/4 cup Methi powder 1 tsp Water required for grinding Baking Soda 1 pinch Salt to taste 🌫 Wash & Soak Urad dal for 6-7 hours 🌫Wash & Soak Barnyard Millet Rava for 2 hours 🌫 Grind soaked Urad dal with soaked poha and methi seeds into a smooth batter 🌫Add this to Soaked Millet Rava and mix well. Keep in a warm place and let it ferment for 8 hours /overnight 🌫 Add salt & baking soda to the fermente...
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