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Toor Dal with Garlic
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Toor dal with garlic

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Last updated 4mo
Toor dal with garlic and more

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Authentic Langar wali Dal Recipe(Stove-top and Instant Pot) | Rich and creamy Amritsari Dal Recipe Langar wali Dal or the famous Amritsari Dal recipe from Punjabi Cuisine, is a rich and creamy Dal served in Gurudwaras or langars/community kitchens. It is a delicious, soulful and comforting dal that goes so well with plain rotis/chapatis, tandoori roti or rice. It is served in Gurudwaras so it is also known as Gurdwara wali Dal. Ingredients • 1 cup Sabut Urad/Whole Black Lentils • ½ cup Chana Dal/Split Chickpeas Lentils • 2 Onions chopped(about 1 cup) • 2 medium Tomatoes • 7-8 Garlic Cloves finely chopped • small Ginger piece finely chopped(about 1 tbsp) • 1-2 Green Chilies finely chopped • Chopped coriander for garnish • Whole Spices • 1 Bay Leaf /Tej Patta • 1 Cinnamon St
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“Comfort in every bite! 🍲✨ This Dal Fry is a soul-soothing Indian lentil dish, made with a mix of creamy toor dal (split pigeon peas), yellow moong dal and orange masoor dal, simmered in a flavorful blend of spices, garlic, and a hint of tangy tomatoes. Tempered with ghee, cumin, and aromatic curry leaves, it’s the ultimate companion to fluffy basmati rice or buttery naan. Perfect for cozy dinners or festive spreads, this hearty dish is all about warmth and flavor. 🌟 Ingredients Pressure ...
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