Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong.
Latest From This Author
The Border Grill founders plan to close the restaurant on Valentine’s Day — but have more plans in the works.
The growing coalition of local pizzerias banded together to deliver more than 1,000 free pizzas across the city this week, made by some of L.A.’s best chefs.
The weekly food festival is back. Here’s your guide to more than a dozen new vendors, from Persian pizzas to plant-based corndogs.
Everything changes, but Beverly Hills Juice stays the same
These juice and smoothie spots prove you don’t have to sacrifice taste to get a healthy dose of greens.
Hollywood restaurant Horses closed its doors at the end of December, citing “structural issues” due to the recent heavy rain. A reopening date has not been confirmed.
A tumultuous year marred by wildfires, tariffs, immigration raids, increasing rent and labor costs saw some of the city’s most famous restaurants closing, from Michelin-starred fine dining to cozy mom-and-pop spots.
For New Year’s Eve or your next special occasion, six favorite fried chicken and sparkling wine pairings from restaurants and bottle shops across L.A.