Tournament of Champions

Guy Fieri is way Overexposed and has literally taken over the Food Network! I don't get it. And he's trying to foist his son Hunter on to his audience every chance he gets. I've watched that kid since he's been little grow up. It's my hope someday he finds his own path instead of being in the shadow of his big mouth father.

I think the show is way too complicated for viewers and it seems to attract the people that are good enough to be on top Food Network programs. The banter on the show is tired and old and full of the same old platitudes and slogans Guy's been using for 15 years. They're getting old he needs new material.

I will never watch another show of yours, if you feature that entitled cow, Brooke Williamson, again. I wouldn't eat dirt from her. I don't know what your problem is, but is very clear that butter wouldn't melt in her mouth. A nasty little 20 something. She just exudes entitlement. It is supremely repellant.

Even with an annoying and screaming host, the randomizer and the chefs kicks ass, and that includes the rotatinmg judges and sidekicks.

What these chefs comes up with in such short time is amazing!

Don't let the punkrock wannabe presenter put you off, because it's a really good cooking show!

Thoroughly enjoyed the format. It was fun seeing a lot of the food network faves compete in a challenging event.

....by what the chefs can conjure up in a short period of time. Their skill level is nothing short of astonishing. I enjoy watching some Food Network chefs and favorites competing against each other. In some episodes, I find myself cheering for one of my faves but at this level you can merely have a good day....but to win a great dish is in order. Some days the chef I'm cheering for comes up a bit short.

In other reviews people have mentioned really enjoying the "Randomizer". You can pencil me in as well. That makes things very interesting.

Guy is an excellent host. He does his level best to make sure the show is fun without all the drama or hosts who take to screeching at the chefs.

Two big ladles up!