Last Bite Hotel

I hope that they decide to renew this show. It's fantastic. The host is weird but perfect. I love the setting in the old looking hotel. I hope that future chefs are unaware of how tough it is. I want to see more of this hotel.

It would be nice if one of the dinners was to a group of ordinary people (not chefs) also a blind tasting where the samplers of the meal, so that the kitchen chefs cannot be matched with the meal... Also the $25,000 prize is a bit low. I think that $50.000 would be better.

More of the traveling to the hotel would be fun. Maybe a hike into the surrounding woods to find herbs would be fun.

Keep them coming.

I loved this show. A great way to start the Halloween season (I'm hoping 🤞🏼) An original concept.

If you like cooking shows, you should enjoy this.

It's a different take, but you're still learning cooking techniques, but with some fun.

I've never seen a cooking show like this.

I'm actually tired of the same old competitions.

This is different in a funny way.

It took a show or two, then I was looking forward to the next.

A fun family show! "Last Bite Hotel" has been a kooky, entertaining spin on typical food competition shows. Our whole family has enjoyed sitting & watching what the chefs come up with while also bringing up conversations about the different props on set, the different chefs and of course, Tituss and his "Igor-esque-ness."

This is meant to be a FUN competition, allowing the chefs an opportunity to think critically, be creative, compete for $25k while allowing families a fun & entertaining seasonal show. Not everything in life needs to be taken seriously and this show is one outlet our family enjoys all together. (Even when we don't agree with who gets sent to room 13!)

I loved the show, but Tituss made it almost too bad to watch. His antics were too over the top and detrimental to the show. Just look at Alex' facial expressions.... she knew. I would hope that any further seasons would not be so stupid. He made it almost comedic, which is NOT a thing I want to see on a cooking show. He needs to do better. He may be a comedian, but cooking competitions are serious business and not a place to be an over-the-top comedic arena. Take that other places. It does not belong here. Once again, PLEASE be better in the next season, IF there is one. Just my 2cents on this ... I know I am not the majority.

I lived Iron Chef, both the original and American versions, but was always put off by the fakery of the "chairman." Same here, with a show set ona. Fake hotel with a fake proprietor (an otherwise plesant Titus Burgess) who drips with fake drama.

It's embarrassing to the caliber of chefs on the show, including Top Chef and Food Network albums. The premise of the show- limited ingredients and difficult challenges- is fun. But why does FoodNW treat us like we need the fakery? We dont.

I thought Guy's Grocery Games was a bit over-the-top but at least Guy's is sincere and seemingly unscripted. Titus is too dramatic and fake. I'll bet he could be a normal host with a great, real personality!