Great British Menu

Used to watch a lot at the beginning, even if I found the judges pompous and arrogant most of time. The food could be pretentious but still you knew what to expect.

As years go on, they pick these themed banquets and the chefs seem to have some story that doesn't reflect their cooking. As a previous reviewer said re the childrens literature theme, some of it was just too off-topic.

Don't know why we need a 'host' and a mentor - the mentors have usually been there themselves or have enough presence to get their ideas across to the contestants and the judges. Too much distraction and chefs being late to the pass.

I'm watching season 13 right now. It's the first season I've seen. I have enjoyed it so much! But, the reason I'm writing this is the Scottish Chefs. Yes, through the season several chefs have been lovely and truly gracious. But Ben was so sweet and honest and wanted all of them to do well. He was so endearing. All the Scots seemed so supportive and a little self deprecating I related with them. Great show!

Actually me wife and i love the show, with reservations. We love food and we love britain. We are only on episode 37 of season 5, but if what we have seen is representative, it certainly could be better. Most of the british food shows include TODAY'S british, many of east indian, asian, and west indian/african heritage, and almost all of all of them include interational cusine--i would argue that anglo-indian cusine IS british).

How much lamb and mutton can be offered--NEVER curried, by the way? Not to mention rabbit, rabbit, and more rabbit, every now with pigeon or quail. Why never a partridge? Or a pear (tree)? If you like rhubarb and stawberries for your pud, this is the place.

The judging is incredibly inconsistent, bordering on insane, from the chef-judges tp prue and her bookends. Their explanations are consistently ridiculous, but otherwise, always inconsistent.

But selection and preparation are pretty well covered and we really enjoy the chefs' evaluations of each others' dishes.

Wimpering slobbering over elderly twit prince charles--to serve him is apparently a big attraction for the chefs--begins each episode and is constantly brought up as if it had some holy meaning. A hoot to us.

Hey! There's a quarantine on and not much new. If you like food and love the british, it aint bad, innit?

Unlike other cooking shows that feel the need to add challenges, twists and surprises for drama, this show showcases a chefs talent and creativity!

These chefs must present an entire menu simply to compete for the honor of presenting a course at a themed banquet at the end of the competition.

Great show but about time Mathew retired. His inane comments and so called humour is just boring. Time to get fresh blood.