[go: up one dir, main page]

Advertisement

Origin and history of peptic

peptic(adj.)

1650s, "of or pertaining to the function of digestion;" 1660s, "promoting digestion," from Latin pepticus, from Greek peptikos "able to digest," from peptos "cooked, digested," verbal adjective of peptein "to cook" (from PIE root *pekw- "to cook, ripen").

Entries linking to peptic

also pepsine, "fermin found in gastric juice, used medicinally for cases of indigestion," 1844, coined in German (Theodor Schwann, 1835) from Greek pepsis "digestion; a cooking," from stem pep- (see peptic) + -in (2).

Proto-Indo-European root meaning "to cook, ripen." 

It might form all or part of: apricot; biscuit; charcuterie; concoct; concoction; cook; cuisine; culinary; decoct; decoction; drupe; dyspepsia; dyspeptic; eupeptic; kiln; kitchen; peptic; peptide; peptone; precocious; pumpkin; ricotta; terra-cotta.

It might also be the source ofy: Sanskrit pakvah "cooked, ripe;" Avestan -paka- "cooked;" Greek peptein "to cook, ripen, digest," pepon "ripe;" Latin coquere "to cook, prepare food, ripen, digest, turn over in the mind," Oscan popina "kitchen;" Lithuanian kepti "to bake, roast;" Old Church Slavonic pecenu "roasted;" Welsh poeth "cooked, baked, hot."

    Advertisement

    More to explore

    Share peptic

    Advertisement
    Trending
    Advertisement