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Origin and history of aliment

aliment(n.)

"food, nutriment," late 15c., from Latin alimentum "nourishment," in plural, "food, provisions," from alere "to suckle, nourish" (from PIE root *al- (2) "to grow, nourish"). Related: Alimental.

also from late 15c.

Entries linking to aliment

*al-(2)

Proto-Indo-European root meaning "to grow, nourish."

It might form all or part of: abolish; adolescent; adult; alderman; aliment; alimony; Alma; alma mater; alt (2) "high tone;" alti-; altimeter; altitude; alto; alumnus; auld; coalesce; elder (adj., n.1); eldest; Eldred; enhance; exalt; haught; haughty; hautboy; hawser; oboe; old; proletarian; proliferation; prolific; world.

It might also be the source of: Greek aldaino "make grow, strengthen," althein, althainein "to get well;" Latin alere "to feed, nourish, suckle; bring up, increase," altus "high," literally "grown tall," almus "nurturing, nourishing," alumnus "fosterling, step-child;" Gothic alþeis, Dutch oud, German alt "old;" Gothic alan "to grow up," Old Norse ala "to nourish;" Old Irish alim "I nourish."

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    nourish
    c. 1300, norishen, "to supply with food and drink, feed; to bring up, nurture, promote the growth or development of" (a child, a young animal, a vice, a feeling, etc.), from Old French norriss-, stem of norrir "raise, bring up, nurture, foster; maintain, provide for" (12c., Moder
    nourishment
    early 15c., norishement, "food, sustenance, that which, taken into the system, tends to nourish," from Old French norissement "food, nourishment," from norrir (see nourish). From c. 1300 as "fostering, upbringing; act of nourishing or state of being nourished." Figurative sense o
    nutrition
    1550s, "act or process by which organisms absorb their proper food into their systems and build it into living tissue," from Old French nutrition (14c.) and directly from Latin nutritionem (nominative nutritio) "a nourishing," noun of action from past-participle stem of nutrire "
    sustenance
    c. 1300, sustenaunce, "that which is essential to sustain life; food, victuals, provisions," also "means of living, income, wealth," from Anglo-French sustenance, sustenaunce, Old French sostenance "support, aid" (Modern French soutenance), from Late Latin sustinentia "endurance,
    vitamin
    1920, originally vitamine (1912) coined by Polish biochemist Casimir Funk (1884-1967), from Latin vita "life" (from PIE root *gwei- "to live") + amine, because they were thought to contain amino acids. The terminal -e formally was stripped off when scientists learned the true nat
    mince
    late 14c., mincen, "to chop (meat, herbs, onions, etc.) in little pieces," from Old French mincier "make into small pieces," from Vulgar Latin *minutiare "make small," from Late Latin minutiæ "small bits," from Latin minutus "small" (from PIE root *mei- (2) "small"). From 1540s i
    victuals
    c. 1300, vitaylle (singular), from Anglo-French and Old French vitaille "food, nourishment, provisions," from Late Latin victualia "provisions," noun use of plural of victualis "of nourishment," from victus "livelihood, food, sustenance, that which sustains life," from past parti
    treat
    c. 1300, "negotiate, bargain, deal with," from Old French traitier "deal with, act toward; set forth (in speech or writing)" (12c.), from Latin tractare "manage, handle, deal with, conduct oneself toward," originally "drag about, tug, haul, pull violently," frequentative of trahe
    feed
    Old English fedan "nourish, give food to, sustain, foster" (transitive), from Proto-Germanic *fodjan (source also of Old Saxon fodjan, Old Frisian feda, Dutch voeden, Old High German fuotan, Old Norse foeða, Gothic fodjan "to feed"), from PIE root *pa- "to feed." Intransitive sen
    milk
    "opaque white fluid secreted by mammary glands of female mammals, suited to the nourishment of their young," Middle English milk, from Old English meoluc (West Saxon), milc (Anglian), from Proto-Germanic *meluk- "milk" (source also of Old Norse mjolk, Old Frisian melok, Old Saxon

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