Zoey

As an Asian I can vouch for this. Ginger is used a lot to avoid gastric issues and indigestion. It is an effective remedy to chew sundried ginger dipped in salt and lemon to avoid nausea and vomiting. ginger has Vitamin B which is a fat soluble Vitamin. Vitamins are compounds that the body needs in trace amounts in order to function optimally. Though the amounts of vitamins required may be less, their lack or deficiency can cause severe metabolic imbalances and sometimes even diseases, such as scurvy...

I do use a lot of ginger, especially when I cook chinese. Interestingly, my boyfriend has increased his consumption becasue he believes it will increase his immunity to Covid-19. I see no reason to stop him as it has a lot of health benefits, but I worry that this might make him very acidic.

Such unusual red banans. I have only ever seen the usual yellow ones. I had a boyfriend who spoke of how disease once wiped off acres and acres of the crop where monoculture had been practiced. Never checked it. He funnily enough gave it as an example of geometric progression in bugs. I still can't believe that a bug can cause such harm.