OUR REVIEWS
ALEJANDRA ESPINOZA
CHEF FOUNDER
ECUADORIAN BORN
I was born and grew up in Ecuador where I was spoiled with exotic local foods that came from all regions: highlands, coast and jungle. Ceviches, hornados, locros, encocados and so many more delicious dishes that became part of who I am as a chef.
GLOBALLY INSPIRED
At age 16 I moved to France with my family where I uncovered a whole world of gastronomic technique. For the next 10 years I studied, and worked and traveled all things culinary. From Europe, to the US, to Asia & the Nordics, my perspective is global.
MEET THE CHEF
Celebration of 7 Years: Exclusive Culinary Journey
Join us in celebrating SOMOS’ 7th anniversary with an exclusive experience led by our Executive Chef, Alejandra Espinoza, and Chef Jonathan Gaibor. In this special edition, we present a new menu a reflection of our evolution and culinary essence designed to transform the dining experience.
Enjoy a personalized interaction where the chefs will share the inspiration behind each dish, turning our table into a meeting point between the land and creativity.
EVENT INCLUDES
- Tasting Menu
- Direct interaction with the Chefs
- Live performance
Join us for a unique gastronomic experience where the product tells a story and every gues
