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Basil Dipping Oil
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Basil dipping oil

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How to make an herb oil!  I love making herb infused oils to add flavor and color to a dish, here I am making a basil oil!  1. Blanch your green herb in boiling water for two minutes and then shock in an ice bath. This keeps the herbs bright and green and prevents them from turning black when you blend.  2. Drain the herbs and make sure there is as little as water possible left.  3. Blend with a neutral oil until very smooth.   4. Strain through a fine mesh strainer and cheesecloth. Save the oil and refrigerate for a few weeks.  Head to kellyscleankitchen.com for healthy recipes!
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5min · 4 servings

Bread dipping oil is a restaurant-style appetizer that is simple and easy to make. Best enjoyed with crusty bread like a baguette or any other artisan bread and a glass of red wine.

Ingredients 
 • ½ cup extra virgin olive oil
 • 1 clove garlic minced
 • ½ teaspoon dried rosemary
 • ½ teaspoon dried thyme
 • ½ teaspoon dried parsley
 • ½ teaspoon dried oregano
 • ½ teaspoon dried basil
 • 1 tablespoon balsamic glaze
 • ¼ teaspoon fresh ground black pepper
 • ¼ teaspoon kosher salt
 • ½ teaspoon red chili flakes
 • ¼ cup Parmesan
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5min · 20 servings     Ingredients:  • 2 c Basil Leaves  • 3/4 c olive oil  • 1/8 t salt   1.Prepare the ice bath (in a bowl add ice and cold water).  • 2.Bring water to a boil in medium size saucepan.   • 3.Add basil leaves and blanch them for 15-20 seconds. And transfer them to ice bath.  • 4.Squeeze leaves to get rid of the water.  • 5.Put into a blender together with olive oil and salt.  • 6.Blend for about a minute and transfer to a small glass container. Store in the fridge for up to week or in the freezer.
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Try it now, thank me later 🥖✨Sizzling Dipping Oil✨ This is the best way to elevate your pre dinner bread and dipping oil situation. Just heat your EVOO to shimmering and pour it over your fresh herbs and garlic. SO GOOD 👇Recipe Below  1/4 cup chopped fresh parsley 15 Basil leaves, chopped  3 cloves garlic  Salt to taste  1/2 to 3/4 cup Olive Oil 1-2 tsp lemon juice Pinch red pepper flakes  2-3 tbsp freshly grated Parmesan   Add your herbs, garlic, and salt to a heat safe bowl. In a small sauc...
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Cook time: 0 hours 20 minutes Servings: 4 servings Ingredients •Ingredients •Whipped Feta •1 container TreStelle Feta Cheese •1 handful mint •1 handful basil •1 handful cilantro •1 handful chives, chopped •1 handful dill •1 lemon, juiced •½ lemon, zested •1 tbsp honey •¼ cup olive oil •¼ cup water •Black pepper • Toppings •⅓ cup pine nuts •2 tbsp olive oil •Handful chives, chopped •Black pepper •Toasted Baguette •½ baguette, sliced 1 tbsp olive oil
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