Baking

Blackberry sponge pudding with coconut

Bonkers Awesome Pistachio, Orange, and Dark Chocolate Cinnamon Rolls - Joy the Baker

Vanilla Berry Baked Pavlova | Donna Hay

ever heard of Yotam Ottolenghi? well, ever since we did, we've been wanting to give all of his kitchen-creations a go especially after having managed to succeed with a few of his simple yet daring works of food. which is why when his book Sweet hit the shop-floors, we just had to get our hands on a copy. it's hard to ignore the strong Mediterranean influence his creations take on but there are exceptions to it. we had a hard time picking one recipe from the book-collection (and should we...

Look no further for your the perfect holiday cookie! These chewy chocolate gingerbread cookies are rolled in sugar and baked to perfection with no chilling time. Make them for your annual cookie swap or wrap them up to ship to far off friends and family.

using my favourite spice in an easy, creamy, jammy cake

Sweet maple syrup and warming chai spices are the perfect couple in this incredibly soft maple pumpkin bread that's sure to become a favorite this fall!

This semmeltårta, also known as Swedish cardamom cream cake, is filled with homemade almond paste and whipped cream, and served before Lent.

It's an apple cake, but not as you know it. Ravneet Gill's amazing toffee apple pudding is a big warm hug in the middle of autumn. If you really want to raise the bar, make her cognac custard. But it tastes just as good lavished with thick cream.

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