Herbalist

All our stories on the best mezes in Athens, Greece, written by locals. Seafood, vegetarian, yogurt-covered classics – we tell you where to eat in Athens, from iconic tavernas to hidden ouzo spots.

Black Bean Tempeh (Soy-Free!) - Full of Plants

Immerse yourself in a spiritual journey with 'The Sacred Guide to Ceremonial Cacao', generously donated by my soul sister Amana Moe to support single mothers in the Maya Kaqchikel community in Guatemala. Amana, known for her passion and deep connection with this ancestral legacy, will guide you through the mysteries and magic of ceremonial cacao, a cherished gift from Mother Earth that transcends mere pleasure. This e-book will teach you to identify and respect the true ceremonial cacao...

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto, & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet...

An easy method of how to make tempeh at home. Tempeh is delicious and full of probiotics, a healthy way to eat soy beans as they become more digestible during the fermentation process. You can also use various other types of beans and legumes. Homemade tempeh is fresh and cost a fraction of the price of store-bought. Watch the full video tutorial on the post. #veganlovlie #tempeh #howto #tempehrecipe #vegan #recipevideo

The Korean Vegan Cookbook by Joanne Lee Molinaro

Author: Joe YonanDiscover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer."Packed with so many vibrant, inventive recipes that you won't know what to try first!"--Jeanine Donofrio, creator of Love & Lemons Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of...

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto, & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet...

Founded in 1993, 5280 is the largest local magazine in Colorado. The magazine's stories often make national headlines, and since 2005 5280 has been nominated for four National Magazine Awards. Get 5280 Magazine digital subscription today.