CANADIAN COCKTAIL 2 oz. spiced rum ½ oz. maple syrup ¼ oz. freshly squeezed lime juice (about half a lime) ¼ oz. apple cider ⅛ tsp. ground cinnamon 1 cinnamon stick, for garnish In a shaker, add all the ingredients along with ½ cup of ice, shake vigorously to dissolve cinnamon, and pour mixture along with ice into an old-fashioned glass to serve. Garnish with a cinnamon stick.
