Dinner party ideas

This is the easiest way to cook bone in prime rib roast so that it comes out perfectly every time! It’s a simple and classic recipe – all you need is a roast, salt and pepper. This gives you step by step instructions for how to cook bone in prime rib roast in the oven PLUS the correct temperatures for rare, medium rare, well done etc. This is the traditional, classic way to cook a roast that's perfect for the holidays or Christmas. Make it for a party or crowd and guest will be impressed!

These Roasted Garlic Mashed Potatoes are creamy, buttery and made special with a mellow roasted garlic flavor. Make these easy mashed potatoes for your next holiday dinner!

Bacon Wrapped Pan Seared Filet Mignon Steaks

I'm excited to be sharing my Foolproof Beef Tenderloin Recipe which I have made dozens of times with the help of my favorite kitchen gadget.

Garlic Honey Lime Shrimp - garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make.

Indulge in this mouthwatering Fire Roasted Apple Bourbon Pork Loin with Sweet Crust. This easy recipe combines the rich flavors of bourbon and roasted apples for a comforting dish that will impress your guests. Perfect for a cozy dinner or a special occasion, this recipe is sure to become a favorite. Try this unique twist on traditional pork loin and elevate your meal.

Oven baked shrimp topped with flavourful golden and buttery, garlic parmesan breadcrumbs. This Crispy Baked Shrimp Scampi is easy to make with a fancy restaurant flair right at home, and takes only minutes to prepare!Crispy Baked Shrimp

This is the best filet mignon recipe that includes a rich red wine-balsamic sauce. Perfect for an elegant steak dinner for two in just 15 minutes!

Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating. @CertAngusBeef #recipesusingwine #beef #CertifiedAngusBeef

Demi glace is a rich sauce made with red wine and beef, veal or vegetable stock. Popular red wines used to make a demi glace include Madeira and sherry. Red wine demi glace can be used alone, on meat or as the base for brown sauces. Here...

This elegant baked stuffed shrimp recipe features colossal shrimp butterflied and topped with a savory mix of fresh breadcrumbs, garlic, parsley, lemon, and Parmesan. Perfect for entertaining, this dish is easy to prepare ahead and bakes in just 15 minutes.