vegan

Puff Pastry Spanakopita Braid - Happy Veggie Kitchen

Caribbean Recipes

Curry jackfruit run down is a vegan version of a Jamaican classic dish where seasoned jackfruit is cooked down in coconut sauce and served with green banana. #jackfruit #curry #vegan

Jamaican Jerk Jackfruit Caribbean Black Bean Mango Wraps. These Burritos are packed with hot shredded jerk jackfruit, black beans, mango and cucumbers. Serve as wraps or make a sandwich or bowl. Vegan Soy-free Recipe. Can be gluten-free with gf wraps.

BBQ Jerk Tofu is flavorful and cripsy. The secret to perfect jerk tofu is starting with the best Jamaican jerk seasoning. You can definitely make my homemade Jamaica Jerk Sauce which is 100% authentic and absolutely delicious. Or, you can save time and effort by buying it, and my favourite is Walkerswood. It’s made in Jamaica, it’s vegan, and it’s miles better than the dry jerk seasoning blends you can buy in American grocery stores. Basically, it’s everything good in one dish.

This recipe is so easy! • 2 ingredients available at any local grocery store • Video credit: Zara cooks

4 Ingredients Chickpea Flour Tortillas

Vegan Zucchini Fritters are simple to make with just 6 ingredients! These vegan gluten-free fritters come out perfectly crispy, and chickpea flour gives them a delicious savory taste.

Mediterranean Chickpea Burgers (yum!)

This gorgeous plant-based Vegan Wellington will be an absolute hit amongst everyone at the Christmas table this year! It looks so elaborate yet is surprisingly easy to put together. We’ve really layered the classic holiday flavors with toasted nuts, mushrooms, aromatics, and everything in between.

Packed full of flavour, this vegan Mushroom & Walnut Wellington is a delicious meat-free alternative of the classic Beef Wellington. Whether you’re cooking a traditional Sunday roast for your family or wanting to impress your guests this festive season, this delicious Mushroom & Walnut Wellington is a great veggie roast option for vegans, vegetarians and meat lovers alike.

Vegan Mushroom Wellington recipe stuffed with spinach, caramelized leeks, Beyond Italian sausage and plant-based smoked gouda.

So easy to make from pantry staples, and the filling cooks in no time. So flavorful and satisfying that you'll never miss the meat!