Asian

Inspired by childhood memories of glossy roasted ducks in Chinatown windows, these Peking Chicken Thighs prove it’s not hard to make Peking flavor at home...just use bone-in, skin-on chicken thighs! The juicy chicken pieces are dry-brined overnight with Chinese five spice, then baked and glazed in a homemade Peking sauce. You get the same succulent, sticky-sweet meat and crackly, extra-crispy skin as traditional Chinese-style duck – and you don’t need any special equipment, or even a whole...

Homemade Korean BBQ Sauce – glossy, sweet-spicy, 10-minute recipe that transforms grilled meats, stir-fries, and dips. Rich red color, toasted sesame seeds, perfect thick texture ready to brush on beef short ribs or chicken. Easy authentic Korean flavor at home! 🍯🌶️ #KoreanBBQSauce #GochojangSauce #EasyKoreanRecipes #GrillingSeason #HomemadeSauce

An authentic tasting Hunan chicken that features tender chicken pieces and hot peppers cooked in a rich savory sauce made with fermented black beans and aromatics. If you enjoy a takeout style Hunan chicken, as well as spicy food with a punch, you can’t miss this one. {Gluten-Free Adaptable}

Lemongrass, ginger, shallot, and the brightness of lime! The broth bowls have got it all - luscious broth, fluffy rice, protein, and fresh herbs.

Chinese steamed chicken is easy to make and features tender juicy chicken cooked in a savory sauce full of umami and aroma. The dish can be prepared ahead of time and is fast to cook, making it a perfect appetizer or main dish for dinner. {Gluten-Free Adaptable}To make this dish gluten free, use tamari to replace light soy sauce and use dry sherry instead of Shaoxing wine. And make sure to use a gluten-free oyster sauce.

Une entrée gourmande et élégante associant la burrata crémeuse à des poires rôties caramélisées au romarin, relevées de pancetta croustillante et de miel pimenté. Une recette rapide qui joue sur les contrastes chaud-froid et sucré-salé.

If you’ve ever had the pleasure of walking past a street vendor in Thailand, you’ve likely caught the unmistakable aroma of gai yang—Thai grilled chicken

Cashew Chicken Thai Style: Delicious Authentic Recipe (2025)

Tangsuyuk is Korean style sweet and sour pork. Well known as Korean Chinese food.

Chicken with Black Bean Sauce - chinese cuisine | Khin's Kitchen

This Crispy Salt and Pepper Chicken Recipe by Cook Cook Go delivers the perfect balance of crunchy texture and bold flavors. Easy to make at home, it’s a delicious twist on a classic favorite that will satisfy your cravings for something savory and satisfying. Ideal for weeknight dinners or sharing with friends, this recipe brings restaurant-quality taste right to your kitchen.

Poached Chicken With Ginger Scallion Sauce

These Korean-style spareribs are tender, sticky, sweet, and spicy. Infused with flavors from soy sauce, rice wine vinegar, mirin, gochujang (Korean chili

These Thai-Style Crab Fried Rice dishes are fragrant jasmine rice wok-tossed with succulent crab meat, savory fish sauce, garlic, and fresh Thai basil—bright, umami-packed bites in every forkful. Perfect for quick weeknight dinners, casual gatherings, or a special seafood treat—ready in under 20 minutes and utterly satisfying! #summer #summers #thaistylecrabfriedrice

Thank you Singapore Home Cooks and Drool Cook Club for the invitation to attend the potluck canapés party! Get to taste 30 different canapés created by some members of SHC. Great party to mingle around meeting new friends and catching up with good old friends too. I must say that there's lots of creative tasty canapés, making mine so pale looking among them. 😆Really thanks to their support, I've managed to be one of the six winners for our canapés dish! This is my canapé dish I've prepared...