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Guyanese Dhal Puri Recipe
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Guyanese dhal puri recipe

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Absolutely loved loved this puri! Thank you so much @shelinacooks ! Check out her page and book (Sunshine on a plate) for more Mauritian recipes. 100g yellow split peas, soaked in water overnight with 1 tsp ground turmeric 700ml water 2 tsp ground turmeric 250g plain flour 3 tbsp vegetable oil, plus extra for frying pinch of salt Full recipe in the link below!
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Panipuri • For Pani : • Boil tamarind 60 gms and jaggery 200 gms until jaggery dissolves. Once it’s cool down, mash it properly and stain • In a blender jar, add handful of coriander, mint leaves , ginger and 1 green chilli . Grind it to smooth paste. • Mix this paste into tamarind and jaggery water Now add salt to taste , roasted cumin powder 1/2 tsp , red chilli powder 1/8 tsp and lemon juice 1 tbsp. Mix it well . Pani is ready For stuffing : Combine chopped 2 medium size boiled potatoes, handful of corriander , 1 chopped green chilli , pinch of chilli powder and salt to taste. For Puri : Fry Store bought Puris in a hot oil Assemble: • Take Puri, make a well in the centre and fill the stuffing . Now dig this into a Pani and enjoy !!!
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