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Dominican Rice with Sausage
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Dominican rice with sausage

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15min · 2 servings

 

INGREDIENTS
 • 3 ounces Portuguese sausage
 • 3 green onions stalks chopped 
 • 1/4 Tsp Cajun Seasoning
 • 1/2 Tsp garlic salt
 • 1 cup white rice cooked
 • 3 tablespoons soy sauce

INSTRUCTIONS
 • Slice sausage and cook until browned. (sausage will produce oil)
 • Add rice, Cajun seasoning, garlic salt, soy sauce; mix until all ingredients are thoroughly combined, and rice is coated.
 • Sprinkle chopped green onion.
 • Serve and Enjoy

Note: sausage produce oil and can pair fried rice with scrambled egg as option.
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