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Black tiger shrimp

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Ingredients: 1 lbs @lobsteranywhere 8-12 ct Black Tiger Shrimp 1 cup cherry tomatoes 3 tbs butter, melted 1 tsp salt 1/2 tsp black pepper 1 lemon- 1/2 sliced, 1/2 juiced + zested 1 tbs parsley, chopped Garlic Confit: 1 head of garlic 1/3 cup olive oil 1/2 tsp salt 1/4 tsp black pepper 2 thyme sprigs Garlic Rubbed Crostini: 1 Demi baguette 2 tbs olive oil 1/2 tsp salt 1/4 tsp black pepper A garlic clove, for rubbing
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Chimichrri Jumbo Shrimp for National Shrimp Day! I filmed this today and I had no idea it’s National Shrimp Day, thank you @beachgirlgrills for enlightening me! 🥰 These are so juicy, tangy and herby and bonus points for the fact that they take 15 minutes to make! Also, use my code “Vessy24” to get $15 off $100+ order at www.lobsteranywhere.com Ingredients: 1 lbs @lobsteranywhere 8/12 ct Black Tiger Shrimp 1/4 cup olive oil 2 garlic cloves, crushed 1/2 tsp salt 1/2 tsp paprika 1/2 tsp chipotle powder Black pepper Lemon zest Chili flakes, optional Chimichurri sauce; 1/4cup parsley, packed 1/4 cup cilantro, packed 1 Fresno chile, optional (I didn’t have one today😉) 1/4 cup olive oil 2 garlic cloves, crushed 1 tbs red wine vinegar 2 tsp honey 1 lime, juiced and zested 1/2
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20min · 4 servings This Coconut Shrimp with Bang Bang Sauce needs to make it in your holiday menu! It’s absolutely delicious and quick to put together! Ingredients: • 1 lbs @lobsteranywhere (8-12 per lbs) black tiger shrimp (it comes de-veined) • 1/2 cup unsweetened coconut flakes • 1/2 cup Panko breadcrumbs • 2 tbs scallions • 2 tbs cilantro • Lime chunks • Flaky sea salt • Frying oil Batter: • 1 egg • 1/4 cup flour • 1/2 tsp baking powder • 1/4 tsp garlic powder • 1/4 tsp paprika • 1/2 tsp salt • 1/4 cup water • Black pepper Bang bang sauce: • 1/2 cup mayonnaise • 1/3 cup sweet chili sauce • 1 tbs sriracha • 1 garlic clove, crushed • 1 tbs lime juice • Lime zest Method: • 1. Rinse, pat dry and butterfly shrimp; • 2. Mix coconut flakes
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The Best Stuffed Shrimp in Lemon Butter Sauces Ingredients: 1 lbs @lobsteranywhere 16-20 Black Tiger Shrimp 1 tbs olive oil 1/2 tsp garlic powder 1 tsp smoked paprika 1/2 tsp salt 1/2 tsp oregano 1/2 tsp black pepper Stuffing: 6 oz lump crab meat, drained 5 oz fresh spinach, sautéed 1/3 cup mayonnaise 1/2 cup Panko breadcrumbs 1/2 lemon, juiced + zested 1 tsp old bay seasoning 1 garlic clove, crushed 1/4 tsp salt 1/4 tsp black pepper Lemon butter: 1/4 cup butter, melted 1/2 lemon, juiced + zested 1/2 tsp crushed pepper flakes Black pepper Garnish: Lemon wedges Dill Method:
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55min · 6 servings Ingredients: • 1 ½ lbs Tiger shrimp remove the shells and veins • 2-3 Lemons thinly sliced • ⅓ cup Dry white wine • 3-4 tbsp Unsalted butter • 3-4 spings Rosemary • 2 tsp Freshly chopped basil • 2 tsp Freshly chopped oregano Seafood Dry Rub • 1 tsp Kosher salt • 1 tsp Garlic powder • 1 tsp Black pepper • 1 tsp Red pepper flakes • 1 Lemon juiced
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