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Moringa leaves dal

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Eating Moringa flowers offers several health benefits as like its leaves. Flowers contain more Vitamin C and have milder, slightly floral taste, making them easier to incorporate in dishes. Here is a recipe you can try : Moringa Flower & Leaf Thoran 🌿✨ A simple, nutritious Kerala-style stir-fry with moringa flowers, leaves, and coconut. Perfect with steamed rice! Ingredients: 200-300g moringa leaves & flowers (washed and dried) 1 tbsp coconut oil 1 tsp mustard seeds 1 shallot, sliced 2 gar...
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20min · 2 servings Everyone is having aloo methi in these winters, lets make something different and very healthy ingredient i.e moringa leaves. • Moringa leaves are rich in antioxidants, calcium, iron, and proteins. • Moringa oleifera is a plant that has been praised for its health benefits for thousands of years. It is very rich in healthy antioxidants and bioactive plant compounds. So presenting aloo moringa leaves subzi. Recipe • Ingredients- • Potatoes - 4 medium • Moringa leaves - 250-300 gms • Oil - 1 tbspn • Hing/Asafoetida- 1/2 tspn • Cumin seeds/jeera - 1 tspn • Salt - to taste • Red chilli powder - 1/2 tspn • Coriander powder - 1 tspn • Turmeric powder - 1/4th tspn • Amchur powder - 1/2 tspn • Chaat masala - 1/2 tspn • Water - little (as required) Keep su
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Aloo with moringa leaves subzi. The best easiest and tastiest side dish for whole year.
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212 reactions · 18 comments | MORINGA PODI • Wash Moringa leaves, dry it and keep it a side • In a pan add cooking oil • Add 2 Tbsp Channa dal • Add 2 Tbsp Urad dal • Add 1 Tbsp Coriander seeds •…
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If you are looking to include moringa in your diet then try this Indian vegetarian recipe. Moringa dal is easy to make in an Instant Pot. Vegan & gf.
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Moringa Leaves Thogayal/chutney🌿🌿 INGREDIENTS: ▪️ Moringa leaves - 1 large cup ▪️oil -2tbsp ▪️urad dal - 1 tbsp ▪️channadal - 1 tbsp ▪️ G… | Instagram
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