Jamaican Saltfish fritters, also known as stamp and go, are savory, crispy on the outside, tender on the inside, made from salted cod mixed into a seasoned batter. Flavored with scallions, thyme, Scotch bonnet pepper, and a blend of Caribbean spices, they fry up into golden bites packed with bold, salty, aromatic goodness. Enjoyed as a breakfast staple, snack, or appetizer, these fritters are a beloved taste of authentic Jamaican cuisine.