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Mochi Ice Cream at Japa Bowl in #Saskatoon. Mochi is made from pounded sticky rice and then wrapped around ice cream. Mochi has a soft chewy texture that is absolutely addictive! #yxe #icecream #japanesedessert
Celebrate Japan‘s sakura season with this delectable Cherry Blossom Milk Pudding. Topped with a delicate pink layer of cherry blossom jelly, this soft and silky pudding simply melts in your mouth.
Coconut Panna Cotta With Mango Gelee - Delicious and creamy coconut panna cotta topped with tropical mango gelee for a fun and easy summer dessert. love it!