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Vegan jjajangmyeon

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30min · 2 servings Ingredients • * 400 gm Noodles (approx 180 gm noodles for each serving) • * 1 1/2 Tbsp Oil • * 1/4 Cup Black bean sauce • * 1 1/2 Tbsp Oil for vegetables • * 1 Cup Onion (cut into cubes) • * 1/2 Cup Zucchini (cut into cubes) • * 1/2 Cup Potatoes (cut into similar cubes) • * 1/2 Cup Cabbage (cut into similar shape) • * 1/4 Cup potato starch or cornstarch slurry (2 Tbsp of starch mixed with water) • * 1 tsp sesame seeds oil • * 1 1/2 Cup water • * water.
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JJAJANGMYEON Korean Noodles In Black Bean Sauce | Vegan 🌱
Ingredients: • 2 tbsp oil • 200g chicken/fatty meat • A handful of veggies(onion, cabbage, carrot, zucchini) • 1 tbps halal blackbean paste (available on the website) • 1/2 cup water • Mix 2tbsp cornstarch with 1/4 cup water • Noodles of choice • Julienned cucumber • Scallions
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