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WO2026002962A1 - Procédé de fractionnement de matière grasse - Google Patents

Procédé de fractionnement de matière grasse

Info

Publication number
WO2026002962A1
WO2026002962A1 PCT/EP2025/067703 EP2025067703W WO2026002962A1 WO 2026002962 A1 WO2026002962 A1 WO 2026002962A1 EP 2025067703 W EP2025067703 W EP 2025067703W WO 2026002962 A1 WO2026002962 A1 WO 2026002962A1
Authority
WO
WIPO (PCT)
Prior art keywords
fat
hours
temperature
carried out
process according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
PCT/EP2025/067703
Other languages
English (en)
Inventor
Robin KEIJZER
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bunge Loders Croklaan BV
Original Assignee
Bunge Loders Croklaan BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bunge Loders Croklaan BV filed Critical Bunge Loders Croklaan BV
Publication of WO2026002962A1 publication Critical patent/WO2026002962A1/fr
Pending legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)

Abstract

L'invention concerne un procédé de fractionnement de matière grasse comprenant les étapes consistant à : a) fournir une matière grasse choisie dans un groupe constitué par le beurre de karité, le beurre de sal, le beurre de kokum, le beurre de mangue, le beurre de mowrah, leurs fractions et un mélange de ceux-ci ; b) blanchir et désodoriser ensuite la matière grasse à l'étape a) pour former une matière grasse raffinée ; c) pré-cristalliser la matière grasse raffinée à l'étape b) sous agitation ; et d) fractionner à sec de manière statique la matière grasse raffinée pré-cristallisée pour former une fraction de stéarine et une fraction d'oléine.
PCT/EP2025/067703 2024-06-25 2025-06-24 Procédé de fractionnement de matière grasse Pending WO2026002962A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP24184410 2024-06-25
EP24184410.9 2024-06-25

Publications (1)

Publication Number Publication Date
WO2026002962A1 true WO2026002962A1 (fr) 2026-01-02

Family

ID=91670659

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2025/067703 Pending WO2026002962A1 (fr) 2024-06-25 2025-06-24 Procédé de fractionnement de matière grasse

Country Status (1)

Country Link
WO (1) WO2026002962A1 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594194A (en) * 1983-10-07 1986-06-10 Nestec S.A. Fat fractionation
WO1999063031A1 (fr) 1998-06-02 1999-12-09 Karlshamns Ab Procede de fractionnement
US20190276768A1 (en) * 2016-11-28 2019-09-12 Fuji Oil Holdings Inc. Dry-mode oil/fat separation method
WO2021255198A1 (fr) 2020-06-19 2021-12-23 Bunge Loders Croklaan B.V. Procédé de préparation d'une composition de graisse

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594194A (en) * 1983-10-07 1986-06-10 Nestec S.A. Fat fractionation
WO1999063031A1 (fr) 1998-06-02 1999-12-09 Karlshamns Ab Procede de fractionnement
US20190276768A1 (en) * 2016-11-28 2019-09-12 Fuji Oil Holdings Inc. Dry-mode oil/fat separation method
WO2021255198A1 (fr) 2020-06-19 2021-12-23 Bunge Loders Croklaan B.V. Procédé de préparation d'une composition de graisse

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
V�RONIQUE GIBON ED - OI-MING LAI ET AL: "12 - Palm Oil and Palm Kernel Oil Refining and Fractionation Technology", 30 November 2011, PALM OIL: PRODUCTION, PROCESSING, CHARACTERIZATION AND USES, AOCS PRESS, US, PAGE(S) 329 - 375, ISBN: 978-1-61344-997-4, XP009526210 *

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