WO2018129660A1 - Fruit facial mask and preparation method therefor - Google Patents

Abstract

Disclosed is a fruit facial mask consisting of the following raw materials in percentage: 15-25% of flour, 10-20% of egg white, 10-30% of mountain spring water, 3-7% of white sugar, 3-7% of banana, 3-7% of persimmon, 3-7% of litchi, 3-7% of pineapple, 3-7% of green plum, 3-7% of apple, 3-7% of grape, and 3-7% of cumquat. The fruit facial mask is simple to manufacture and has an anti-ageing effect on the skin.

Description

 Fruit mask and preparation method thereof

TECHNICAL FIELD The present invention relates to a facial mask, and more particularly to a fruit facial mask and a preparation method thereof.

[0002] Background Art With the development of society, people are pursuing more and more enrichment, especially for their facial skin, so that the mask has appeared, and the mask has almost become a must for every beauty.

[0003] There are many types of masks on the market today, many of which contain chemical industrial substances, and most of them contain a small amount of harmful substances, which may damage the skin. People want to find a mask that is really good for the skin.

SUMMARY OF THE INVENTION The present invention is non-toxic, harmless, simple to manufacture, and resistant to skin aging.

[0005] Several fruits in the present invention have a good effect on human skin.

 [0006] Bananas are high in nutrients, low in calories, contain phosphorus called "salt of salt", and are rich in protein, sugar, and potassium.

Vitamin A and C, as well as dietary fiber, are quite good nutritious foods.

[0007] Persimmon is rich in trace elements such as carotene, riboflavin, and vitamins to promote blood circulation.

[0008] Litchi is rich in sugar, protein, multivitamins, fat, citric acid, pectin, and phosphorus, iron, etc., which are beneficial to the human body.

[0009] Pineapple contains a large amount of fructose, glucose, vitamins A, B, C, phosphorus, citric acid and protease.

[0010] Green plum sweet, flat, thin, shiny, fleshy, small, crisp, juicy, high acidity, rich in a variety of amino acids required by the human body, with sweet and sour Aroma, especially because it is rich in fruit acids and vitamin C.

 [0011] Apple is rich in pectin, which can accelerate detoxification and reduce heat absorption.

 [0012] Grapes mainly contain glucose, which can be quickly absorbed by the human body, and it is rich in nutrients. It is suitable for both young and old. It not only can supplement the nutrients needed by the human body, but also helps fatty acids to promote the stomach. Digestion, quickly eliminate excess body waste to play a role in weight loss.

 [0013] Kumquat contains rich vitamins, kumquats and other nutrients, which can prevent and cure arteriosclerosis and promote blood circulation.

 [0014] The white sugar in the invention has the effects of neutralizing lung, soothing liver gas and nourishing yin.

[0015] The present invention provides a fruit mask and a preparation method thereof, which are composed of the following raw materials in percentage [0016] Flour 15-25%, egg white 10-20%, mountain spring water 10-30%, sugar 3-7%, banana 3-7%, persimmon 3-7 branches 3-7%, pineapple 3-7% , green plum 3-7%, apple 3-7%, grape 3-7%, gold f 3-7 <3⁄4.

[0017] Preferably, it is composed of the following raw materials in percentage: flour 20%, egg white 15%, spring water 20%, sugar 5%, banana 5%, persimmon 5%, lychee 5%, pineapple 5% , 5% green plum, 5% apple, 5% grape, kumquat 5 .

 [0018] The preparation method, the banana, persimmon, lychee, pineapple, green plum, apple, grape, kumquat is squeezed into juice with a juicer, and then mixed with flour, egg white, spring water and white sugar, that is, this product .

 [0019] This product can not be used at one time, and can be stored in the refrigerator freezer with plastic wrap.

 [0020] Compared with the prior art, the beneficial effects of the present invention are:

 [0021] 1. Simple to make.

 [0022] 2. It has an anti-aging effect on the skin.

 DETAILED DESCRIPTION

 [0024] Example 1 A fruit mask and a preparation method thereof, which are composed of the following raw materials in percentage: flour 15%, egg white 10%, mountain spring 10%, sugar 3-7%, banana 3%, persimmon 3%, 3% of lychee, 3% of pineapple, 3% of green plum, 3% of apple, 3% of grape, 3% of kumquat, will use the above ratio of banana, persimmon, lychee, pineapple, green plum, apple, grape, kumquat The juicer is squeezed into juice, and then mixed with flour, egg white, spring water and white sugar to obtain the product.

 [0025] Example 2 - a fruit mask and a preparation method thereof, which are composed of the following materials in percentage: flour 20%, egg white 15%, spring water 20%, sugar 5 < 3⁄4, banana 5%, persimmon 5 %, lychee 5%, pineapple 5%, green plum 5%, apple 5%, grape 5%, kumquat 5%, will be the proportion of the banana, persimmon, lychee, pineapple, green plum, apple, grape, kumquat The juice machine is squeezed into juice, and then mixed with flour, egg white, spring water and white sugar to obtain the product.

 [0026] Example 3 - a fruit mask and a preparation method thereof, which are composed of the following raw materials: flour 25<3⁄4, egg white 20%, mountain spring 30%, white sugar 7<3⁄4, banana 7%, persimmon 7%, lychee 7%, pineapple 7%, green plum 7%, apple 7%, grape 7%, kumquat 7%, will use banana, persim The juicer is squeezed into juice, and then mixed with flour, egg white, spring water and white sugar to obtain the product.

technical problem The solution to the problem is the beneficial effect of the invention

Claims

Claim  [Claim 1] A fruit mask and a method of preparing the same, characterized in that it is composed of the following materials in percentage:  Flour 15-25%, egg white 10-20%, mountain spring water 10-30%, sugar 3-7%, banana 3-7%, persimmon 3-7%, litchi 3-7%, pineapple 3-7%, Green plum 3-7%, apple 3-7%, grape 3-7%, kumquat 3-7.  The mask according to claim 1 and the method for preparing the same, characterized in that it is composed of the following raw materials: flour 20%, egg white 15%, spring water 20%, sugar 5%, banana 5%, 5% persimmon, 5% lychee, 5% pineapple, 5% green plum, 5% apple, 5% grape, 5% orange.  [Claim 3] A fruit mask according to claim 2, and a method of producing the same, wherein the water used is mountain spring water.  [Claim 4] A fruit mask according to claim 2, wherein the egg white is pheasant egg white.  [Claim 5] A fruit mask according to claim 2, wherein the egg white is a sweetened egg white with sugar.