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WO2018178907A1 - Clam opener - Google Patents

Clam opener Download PDF

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Publication number
WO2018178907A1
WO2018178907A1 PCT/IB2018/052155 IB2018052155W WO2018178907A1 WO 2018178907 A1 WO2018178907 A1 WO 2018178907A1 IB 2018052155 W IB2018052155 W IB 2018052155W WO 2018178907 A1 WO2018178907 A1 WO 2018178907A1
Authority
WO
WIPO (PCT)
Prior art keywords
arm
striking
rivet
clam shell
receiving hole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2018/052155
Other languages
French (fr)
Inventor
Jon WRUBEL
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2018178907A1 publication Critical patent/WO2018178907A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00Table-ware
    • A47G21/06Combined or separable sets of table-service utensils; Oyster knives with openers; Fish servers with means for removing bones
    • A47G21/061Oyster knives with openers; Shellfish openers
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04Processing bivalves, e.g. oysters
    • A22C29/046Opening or shucking bivalves
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00Table-ware
    • A47G21/10Sugar tongs; Asparagus tongs; Other food tongs

Definitions

  • PCT Patent Cooperation Treaty
  • the present invention relates generally to an apparatus that is used to open a clam shell. More specifically, the present invention is a striking device used to separate the two calcareous valves of a clam shell for culinary purposes.
  • clams are eaten raw, steamed, boiled, baked or fried.
  • the preparation method can vary according to the area in which the dish is prepared. For instance, in Italy clams are often eaten together with pasta. Meanwhile in India, clams are used to make curries or fried with coconut. Regardless of the preparation method, the clam shell needs to be separated during preparation or prior to consumption.
  • the two valves of the clam shell are separated with the use of a clam knife or an oyster knife.
  • a clam knife When using a clam knife, the clam shell is held gently, and the clam knife is directed towards the hinge ligament connecting the two valves of the clam shell.
  • the user To avoid shattered fragments of the shell from falling into the meat, the user needs to ensure that excess pressure is not applied on the clam shell. Furthermore, the user needs to avoid contact with the knife while holding the clam.
  • the process can be significantly time consuming and stressful especially when a large number of clam shells need to be opened.
  • a knife and a considerable force needs to be applied to open the clam shell.
  • the number of users who can execute the process is limited. As an example, a child with no prior experience opening a clam shell, or an elderly individual might have difficulties using the knife to open the clam-shell.
  • the objective of the present invention is to address the aforementioned issues.
  • the present invention introduces an apparatus that can be used for separating the two valves of a clam shell.
  • the present invention is designed as a holding and striking device that can be controlled with one hand.
  • existing precise procedures for separating a clam shell are not required.
  • the convenience of the present invention allows a wide variety of users to utilize the present invention.
  • FIG. 1 is a perspective view of the present invention.
  • FIG. 2 is another perspective view of the present invention.
  • FIG. 3 is a side view of the present invention.
  • FIG. 4 is a bottom view of the present invention.
  • FIG. 5 is a side view of the present invention, wherein a clam shell is held by the tong portion.
  • the present invention introduces an apparatus that can be used to open a clam shell.
  • the present invention introduces an apparatus that can initially hold the clam shell and then subsequently open the clam shell via a striking motion.
  • the present invention comprises a tong portion 1, a striking arm 10, and a hinging base 15.
  • the present invention is designed to hold the clam shell and separate the two valves of the clam shell via a striking motion.
  • the tong portion 1 which can vary in size in different embodiments of the present invention, is used to hold the clam shell stationary as shown in FIG. 5.
  • the striking arm 10 is used to execute the striking motion so that the clam shell is separated into two pieces.
  • the hinging base 15 is used to orient the striking arm 10 in an optimal position so that the striking arm 10 contacts the clam shell at a hinge ligament of the clam shell.
  • the tong portion 1 comprises a first arm 2 and a second arm 3.
  • the first arm 2 and the second arm 3 each comprise a fixed end 4, an arm body 5, and a free end 6.
  • the arm body 5 of both the first arm 2 and the second arm 3 extend from the fixed end 4 to the free end 6 and determines the overall length of the first arm 2 and the second arm 3.
  • the length of the first arm 2 and the second arm 3 can vary in different embodiments of the present invention.
  • the fixed end 4 of the first arm 2 is pivotally connected to the fixed end 4 of the second arm 3.
  • the pivotal connection allows the user to control the distance between the free end 6 of both the first arm 2 and the second arm 3.
  • the pivotal connection also allows clam shells of different sizes to be held by the tong portion 1.
  • the overall structure of the striking arm 10 is similar to the first arm 2 and the second arm 3.
  • the striking arm 10 comprises a hinging end 14, an arm body 11, a striking end 13, and a striking head 12.
  • the arm body 11 of the striking arm 10 extends from the hinging end 14 to the striking end 13 and determines the overall length of the striking arm 10.
  • the length of the striking arm 10 varies linearly with the length of the first arm 2 and the second arm 3.
  • the striking end 13 is positioned adjacent the free end 6 of both the first arm 2 and the second arm 3.
  • the striking head 12 is used to strike the hinge ligament of the clam shell held by the tong portion 1. To do so, the striking head 12 is terminally connected at the striking end 13 opposite the arm body 11 of the striking arm 10.
  • the hinging base 15 positions the striking arm 10 at an optimal position to strike the clam shell.
  • the hinging base 15 is terminally connected to the fixed end 4 of the both the first arm 2 and the second arm 3 and opposite the arm body 5 of both the first arm 2 and the second arm 3.
  • the striking end 13 is hingedly connected at the hinging base 15 at an acute angle 100 to the arm body 5 of both the first arm 2 and the second arm 3.
  • the hinged connection between the striking arm 10 and the hinging base 15 is such that the striking arm 10 is positioned along a projection path of a center axis 200 that is positioned in between the arm body 5 of the first arm 2 and the arm body 5 of the second arm 3. Therefore, when the striking arm 10 is used for striking purposes, the striking arm 10 swivels along a path that contacts the clam shell that is positioned adjacent the free end 6 of both the first arm 2 and the second arm 3.
  • the first arm 2 and the second arm 3 each further comprise a grasping head 7 that can vary in size and shape in different embodiments of the present invention.
  • the grasping head 7 is terminally connected to the free end 6 opposite the arm body 5 of both the first arm 2 and the second arm 3.
  • the present invention further comprises a scalloped edge 18 that is distributed along the upper lip 9. The rough texture provided by the scalloped edge 18 ensures that the clam shell remains still until the striking motion is executed.
  • the first arm 2 and the second arm 3 each further comprise a primary gripping portion 16.
  • the primary gripping portion 16 which is preferably made of rubber or other comparable material, is externally distributed along the arm body 5 of the first arm 2 and the second arm 3 in between the fixed end 4 and the free end 6. Similar to the primary gripping portion 16, the striking arm 10 further comprises a secondary gripping portion 17 that is externally distributed along the arm body 11 of the striking arm 10 between the hinging end 14 and the striking end 13. The primary gripping portion 16 and the secondary gripping portion 17 allow the user to maintain a secure grip on the present invention.
  • the striking head 12 when the striking motion is executed, the striking head 12 makes contact with the clam shell positioned in between the grasping head 7 of both the first arm 2 and the second arm 3. More specifically, the striking head 12 strikes the hinge ligament so that the force of the motion separates the clam shell into two pieces.
  • the striking head 12 comprises a planar portion 120 and a blade portion 130, wherein the blade portion 130 is centrally and perpendicularly connected to the planar portion 120.
  • the planar portion 120 helps generate the required force to open the clam shell.
  • the blade portion 130 which is oriented towards the first arm 2 and the second arm 3, is designed to traverse through the clam shell without disturbing the meat within the clam shell.
  • the pivotal connection between the first arm 2 and the second arm 3 can vary in different embodiments of the present invention.
  • the present invention comprises a rivet 19, a first rivet-receiving hole 20, and a second rivet-receiving hole 21 that are used to establish the pivotal connection.
  • the first rivet-receiving hole 20 traverses through the arm body 5 of the first arm 2 adjacent to the fixed end 4.
  • the second rivet-receiving hole 21 traverses through the arm body 5 of the second arm 3 adjacent the fixed end 4.
  • the first rivet-receiving hole 20 is concentrically aligned with the second rivet-receiving hole 21.
  • the arm body 5 of the first arm 2 and the arm body 5 of the second arm 3 are designed to be U-shaped.
  • the rivet 19 is positioned into the channel created by the first rivet-receiving hole 20 and the second rivet-receiving hole 21.
  • the clam shell that needs to be opened is positioned in between the grasping head 7 of the first arm 2 and the grasping head 7 of the second arm 3.
  • the scalloped edge 18 distributed along the upper lip 9 of the grasping head 7 helps maintain a firm grip on the clam shell.
  • the user When positioned as required, the user proceeds to hold the present invention by the arm body 5 of the first arm 2, the arm body 5 of the second arm 3, and the arm body 11 of the striking arm 10.
  • the primary gripping portion 16 and the secondary gripping portion 17 helps the user maintain a firm hold on the present invention.
  • the user proceeds to control the striking arm 10 so that the striking head 12 makes contact with the clam shell. More specifically, the blade portion 130 of the striking head 12 strikes the hinge ligament of the clam shell and traverses through the clam shell. Thus, the clam shell is separated into two pieces.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

A device used for opening a clam shell includes a tong portion, a striking arm, and a hinging base. The tong portion is used to hold the clam shell. The hinging base is terminally connected to the tong portion and functions as a mount for the striking arm. By being hingedly connected at the hinging base, the striking arm can be used to strike the clam shell held by the tong portion. The angle of impact and the position of impact separates the clam shell into two pieces. More specifically, a striking head of the striking arm is appropriately designed so that the clam shell is separated into two pieces at the hinge element. To maintain a steady hold on the clam shell, a first arm and a second arm of the tong portion each contains a grasping head.

Description

Clam Opener
The current application is a Patent Cooperation Treaty (PCT) application and claims a priority to a U.S. provisional application serial number 62/477,735 filed on March 28, 2017.
FIELD OF THE INVENTION
The present invention relates generally to an apparatus that is used to open a clam shell. More specifically, the present invention is a striking device used to separate the two calcareous valves of a clam shell for culinary purposes.
BACKGROUND OF THE INVENTION
In general, clams are eaten raw, steamed, boiled, baked or fried. However, the preparation method can vary according to the area in which the dish is prepared. For instance, in Italy clams are often eaten together with pasta. Meanwhile in India, clams are used to make curries or fried with coconut. Regardless of the preparation method, the clam shell needs to be separated during preparation or prior to consumption.
Traditionally, the two valves of the clam shell are separated with the use of a clam knife or an oyster knife. When using a clam knife, the clam shell is held gently, and the clam knife is directed towards the hinge ligament connecting the two valves of the clam shell. To avoid shattered fragments of the shell from falling into the meat, the user needs to ensure that excess pressure is not applied on the clam shell. Furthermore, the user needs to avoid contact with the knife while holding the clam. The process can be significantly time consuming and stressful especially when a large number of clam shells need to be opened. As mentioned, with existing methods, a knife and a considerable force needs to be applied to open the clam shell. Thus, the number of users who can execute the process is limited. As an example, a child with no prior experience opening a clam shell, or an elderly individual might have difficulties using the knife to open the clam-shell.
Therefore, the need for a convenient method that can be used for opening a clam shell is clear.
The objective of the present invention is to address the aforementioned issues. In particular, the present invention introduces an apparatus that can be used for separating the two valves of a clam shell. In doing so, the present invention is designed as a holding and striking device that can be controlled with one hand. Thus, existing precise procedures for separating a clam shell are not required. Furthermore, the convenience of the present invention allows a wide variety of users to utilize the present invention.
BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1 is a perspective view of the present invention.
FIG. 2 is another perspective view of the present invention.
FIG. 3 is a side view of the present invention.
FIG. 4 is a bottom view of the present invention.
FIG. 5 is a side view of the present invention, wherein a clam shell is held by the tong portion.
DETAIL DESCRIPTIONS OF THE INVENTION
All illustrations of the drawings are for the purpose of describing selected versions of the present invention and are not intended to limit the scope of the present invention.
The present invention introduces an apparatus that can be used to open a clam shell. In contrast to traditional clam shell opening devices and methods, the present invention introduces an apparatus that can initially hold the clam shell and then subsequently open the clam shell via a striking motion.
As illustrated in FIG. 1 and FIG. 2, the present invention comprises a tong portion 1, a striking arm 10, and a hinging base 15. As discussed, the present invention is designed to hold the clam shell and separate the two valves of the clam shell via a striking motion. The tong portion 1, which can vary in size in different embodiments of the present invention, is used to hold the clam shell stationary as shown in FIG. 5. When held in place, the striking arm 10 is used to execute the striking motion so that the clam shell is separated into two pieces. The hinging base 15 is used to orient the striking arm 10 in an optimal position so that the striking arm 10 contacts the clam shell at a hinge ligament of the clam shell.
As seen in FIGS. 1-4, to maintain a steady hold on the clam shell, the tong portion 1 comprises a first arm 2 and a second arm 3. The first arm 2 and the second arm 3 each comprise a fixed end 4, an arm body 5, and a free end 6. The arm body 5 of both the first arm 2 and the second arm 3 extend from the fixed end 4 to the free end 6 and determines the overall length of the first arm 2 and the second arm 3. The length of the first arm 2 and the second arm 3 can vary in different embodiments of the present invention. To hold the clam shell adjacent the free end 6 of the first arm 2 and adjacent the free end 6 of the second arm 3, the fixed end 4 of the first arm 2 is pivotally connected to the fixed end 4 of the second arm 3. The pivotal connection allows the user to control the distance between the free end 6 of both the first arm 2 and the second arm 3. The pivotal connection also allows clam shells of different sizes to be held by the tong portion 1.
The overall structure of the striking arm 10 is similar to the first arm 2 and the second arm 3. The striking arm 10 comprises a hinging end 14, an arm body 11, a striking end 13, and a striking head 12. The arm body 11 of the striking arm 10 extends from the hinging end 14 to the striking end 13 and determines the overall length of the striking arm 10. The length of the striking arm 10 varies linearly with the length of the first arm 2 and the second arm 3. As a result, as seen in FIG. 5, when the striking motion is executed, the striking end 13 is positioned adjacent the free end 6 of both the first arm 2 and the second arm 3. The striking head 12 is used to strike the hinge ligament of the clam shell held by the tong portion 1. To do so, the striking head 12 is terminally connected at the striking end 13 opposite the arm body 11 of the striking arm 10.
As mentioned earlier, the hinging base 15 positions the striking arm 10 at an optimal position to strike the clam shell. As seen in FIG. 2, to do so, the hinging base 15 is terminally connected to the fixed end 4 of the both the first arm 2 and the second arm 3 and opposite the arm body 5 of both the first arm 2 and the second arm 3. The striking end 13 is hingedly connected at the hinging base 15 at an acute angle 100 to the arm body 5 of both the first arm 2 and the second arm 3. The hinged connection between the striking arm 10 and the hinging base 15 is such that the striking arm 10 is positioned along a projection path of a center axis 200 that is positioned in between the arm body 5 of the first arm 2 and the arm body 5 of the second arm 3. Therefore, when the striking arm 10 is used for striking purposes, the striking arm 10 swivels along a path that contacts the clam shell that is positioned adjacent the free end 6 of both the first arm 2 and the second arm 3.
As seen in FIGS. 2-4, to hold the clam shell in position, the first arm 2 and the second arm 3 each further comprise a grasping head 7 that can vary in size and shape in different embodiments of the present invention. Generally shaped to encase the clam shell, the grasping head 7 is terminally connected to the free end 6 opposite the arm body 5 of both the first arm 2 and the second arm 3. As a result, when the clam shell is held by the tong portion 1, the hinge ligament is exposed to the striking arm 10 and the striking motion can be executed effectively. When the striking motion is completed, the striking head 12 is positioned adjacent the grasping head 7 of both the first arm 2 and the second arm 3.
When the clam shell is held in between the grasping head 7 of both the first arm 2 and the second arm 3, the clam shell is in contact with an upper lip 9 of the grasping head 7. If the upper lip 9 is overly smooth, maintaining a steady grip on the clam shell can be problematic. As illustrated in FIG. 4, to avoid such issues, the present invention further comprises a scalloped edge 18 that is distributed along the upper lip 9. The rough texture provided by the scalloped edge 18 ensures that the clam shell remains still until the striking motion is executed. As shown in FIG. 3, to further provide user convenience, the first arm 2 and the second arm 3 each further comprise a primary gripping portion 16. The primary gripping portion 16, which is preferably made of rubber or other comparable material, is externally distributed along the arm body 5 of the first arm 2 and the second arm 3 in between the fixed end 4 and the free end 6. Similar to the primary gripping portion 16, the striking arm 10 further comprises a secondary gripping portion 17 that is externally distributed along the arm body 11 of the striking arm 10 between the hinging end 14 and the striking end 13. The primary gripping portion 16 and the secondary gripping portion 17 allow the user to maintain a secure grip on the present invention.
As discussed, when the striking motion is executed, the striking head 12 makes contact with the clam shell positioned in between the grasping head 7 of both the first arm 2 and the second arm 3. More specifically, the striking head 12 strikes the hinge ligament so that the force of the motion separates the clam shell into two pieces. To effectively execute the process, the striking head 12 comprises a planar portion 120 and a blade portion 130, wherein the blade portion 130 is centrally and perpendicularly connected to the planar portion 120. The planar portion 120 helps generate the required force to open the clam shell. As seen in FIG. 2 and FIG. 3, the blade portion 130, which is oriented towards the first arm 2 and the second arm 3, is designed to traverse through the clam shell without disturbing the meat within the clam shell.
The pivotal connection between the first arm 2 and the second arm 3 can vary in different embodiments of the present invention. As illustrated in FIG. 4, in the preferred embodiment, the present invention comprises a rivet 19, a first rivet-receiving hole 20, and a second rivet-receiving hole 21 that are used to establish the pivotal connection. The first rivet-receiving hole 20 traverses through the arm body 5 of the first arm 2 adjacent to the fixed end 4. The second rivet-receiving hole 21 traverses through the arm body 5 of the second arm 3 adjacent the fixed end 4. To pivotally connect the first arm 2 and the second arm 3, the first rivet-receiving hole 20 is concentrically aligned with the second rivet-receiving hole 21. To do so, the arm body 5 of the first arm 2 and the arm body 5 of the second arm 3 are designed to be U-shaped. When concentrically aligned, the rivet 19 is positioned into the channel created by the first rivet-receiving hole 20 and the second rivet-receiving hole 21. When the present invention is being used, the following process flow is generally followed. The clam shell that needs to be opened is positioned in between the grasping head 7 of the first arm 2 and the grasping head 7 of the second arm 3. The scalloped edge 18 distributed along the upper lip 9 of the grasping head 7 helps maintain a firm grip on the clam shell. When positioned as required, the user proceeds to hold the present invention by the arm body 5 of the first arm 2, the arm body 5 of the second arm 3, and the arm body 11 of the striking arm 10. The primary gripping portion 16 and the secondary gripping portion 17 helps the user maintain a firm hold on the present invention. When held appropriately, the user proceeds to control the striking arm 10 so that the striking head 12 makes contact with the clam shell. More specifically, the blade portion 130 of the striking head 12 strikes the hinge ligament of the clam shell and traverses through the clam shell. Thus, the clam shell is separated into two pieces.
Although the invention has been explained in relation to its preferred
embodiment, it is to be understood that many other possible modifications and variations can be made without departing from the spirit and scope of the invention as hereinafter claimed.

Claims

What is claimed is:
1. A clam shell opening utensil comprises:
a tong portion;
a striking arm;
a hinging base;
the tong portion comprises a first arm and a second arm; the first arm and the second arm each comprise a fixed end, an arm body, and a free end;
the arm body of the first arm and the second arm extending from the fixed end to the free end;
the fixed end of the first arm being pivotally connected to the fixed end of the second arm;
the hinging base being terminally connected to the fixed end of both the first arm and the second arm opposite the arm body of both the first arm and the second arm;
the striking arm being hingedly connected at the hinging base at an acute angle to the arm body of both the first arm and the second arm; and
the striking arm being positioned along a projection path of a center axis, wherein the center axis is positioned in between the arm body of the first arm and the second arm.
The clam shell opening utensil as claimed in claim 1 further comprises:
the first arm and the second arm each further comprise a grasping head; and
the grasping head being terminally connected to the free end opposite the arm body of both the first arm and the second arm.
The clam shell opening utensil as claimed in claim 2 further comprises:
a scalloped edge;
the grasping head comprises an upper lip; and
the scalloped edge being distributed along the upper lip.
4. The clam shell opening utensil as claimed in claim 1 further comprises:
the first arm and the second arm each further comprise a primary gripping portion; and
the primary gripping portion being externally distributed along the arm body of the first arm and the second arm in between the fixed end and the free end.
5. The clam shell opening utensil as claimed in claim 1 further comprises:
the striking arm comprises a hinging end, an arm body, a striking end, and a striking head;
the arm body of the striking arm extending from the fixed end to the striking end; and
the striking head being terminally connected to the striking end opposite the arm body of the striking arm.
6. The clam shell opening utensil as claimed in claim 5 further comprises:
the striking arm further comprises a secondary gripping portion; and the secondary gripping portion being externally distributed along the arm body of the striking arm in between the hinging end and the striking end.
7. The clam shell opening utensil as claimed in claim 5 further comprises:
the striking head comprises a planar portion and a blade portion; the blade portion being centrally and perpendicularly connected to the planar portion; and
the blade portion being oriented towards the first arm and the second arm.
8. The clam shell opening utensil as claimed in claim 1 further comprises:
a rivet;
a first rivet-receiving hole;
a second rivet-receiving hole; the first rivet-receiving hole traversing through the arm body of the first arm adjacent the fixed end;
the second rivet-receiving hole traversing through the arm body of the second arm adjacent the fixed end;
the first rivet-receiving hole being concentrically aligned with the second rivet-receiving hole; and
the rivet being positioned into the first rivet-receiving hole and the second rivet-receiving hole.
A clam shell opening utensil comprises:
a tong portion;
a striking arm;
a hinging base;
the tong portion comprises a first arm and a second arm;
the first arm and the second arm each comprise a fixed end, an arm body, a free end, and a grasping hand;
the arm body of the first arm and the second arm extending from the fixed end to the free end;
the fixed end of the first arm being pivotally connected to the fixed end of the second arm;
the hinging base being terminally connected to the fixed end of both the first arm and the second arm opposite the arm body of both the first arm and the second arm;
the striking arm being hingedly connected at the hinging base at an acute angle to the arm body of both the first arm and the second arm;
the striking arm being positioned along a projection path of a center axis, wherein the center axis is positioned in between the arm body of the first arm and the second arm; and
the grasping head being terminally connected to the free end opposite the arm body of both the first arm and the second arm.
10. The clam shell opening utensil as claimed in claim 9 further comprises:
a scalloped edge;
the grasping head comprises an upper lip; and
the scalloped edge being distributed along the upper lip.
11. The clam shell opening utensil as claimed in claim 9 further comprises:
the first arm and the second arm each further comprise a primary gripping portion; and
the primary gripping portion being externally distributed along the arm body of the first arm and the second arm in between the fixed end and the free end.
12. The clam shell opening utensil as claimed in claim 9 further comprises:
the striking arm comprises a hinging end, an arm body, a striking end, a striking head, and a secondary gripping portion;
the arm body of the striking arm extending from the fixed end to the striking end;
the striking head being terminally connected to the striking end opposite the arm body of the striking arm; and
the secondary gripping portion being externally distributed along the arm body of the striking arm in between the hinging end and the striking end.
13. The clam shell opening utensil as claimed in claim 12 further comprises:
the striking head comprises a planar portion and a blade portion; the blade portion being centrally and perpendicularly connected to the planar portion; and
the blade portion being oriented towards the first arm and the second arm.
14. The clam shell opening utensil as claimed in claim 9 further comprises:
a rivet;
a first rivet-receiving hole; a second rivet-receiving hole;
the first rivet-receiving hole traversing through the arm body of the first arm adjacent the fixed end;
the second rivet-receiving hole traversing through the arm body of the second arm adjacent the fixed end;
the first rivet-receiving hole being concentrically aligned with the second rivet-receiving hole; and
the rivet being positioned into the first rivet-receiving hole and the second rivet-receiving hole.
PCT/IB2018/052155 2017-03-28 2018-03-28 Clam opener Ceased WO2018178907A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762477735P 2017-03-28 2017-03-28
US62/477,735 2017-03-28

Publications (1)

Publication Number Publication Date
WO2018178907A1 true WO2018178907A1 (en) 2018-10-04

Family

ID=63674340

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2018/052155 Ceased WO2018178907A1 (en) 2017-03-28 2018-03-28 Clam opener

Country Status (1)

Country Link
WO (1) WO2018178907A1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1263714A (en) * 1960-08-02 1961-06-09 Apparatus for opening seashells and others
US6817937B1 (en) * 2003-10-30 2004-11-16 Richard A. Merritt Shellfish-opening tool
US20050253404A1 (en) * 2002-10-31 2005-11-17 Browne & Co. Ltd. Lockable tongs
US20060244275A1 (en) * 2005-05-02 2006-11-02 Bases Edward H Barbecue utensil
JP5970642B1 (en) * 2016-01-17 2016-08-17 株式会社インフィニティング Tableware

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1263714A (en) * 1960-08-02 1961-06-09 Apparatus for opening seashells and others
US20050253404A1 (en) * 2002-10-31 2005-11-17 Browne & Co. Ltd. Lockable tongs
US6817937B1 (en) * 2003-10-30 2004-11-16 Richard A. Merritt Shellfish-opening tool
US20060244275A1 (en) * 2005-05-02 2006-11-02 Bases Edward H Barbecue utensil
JP5970642B1 (en) * 2016-01-17 2016-08-17 株式会社インフィニティング Tableware

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