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WO2018147718A3 - Cocoa pericarp compositions and method for producing same - Google Patents

Cocoa pericarp compositions and method for producing same Download PDF

Info

Publication number
WO2018147718A3
WO2018147718A3 PCT/MX2018/000012 MX2018000012W WO2018147718A3 WO 2018147718 A3 WO2018147718 A3 WO 2018147718A3 MX 2018000012 W MX2018000012 W MX 2018000012W WO 2018147718 A3 WO2018147718 A3 WO 2018147718A3
Authority
WO
WIPO (PCT)
Prior art keywords
drying
pericarp
freeze
cocoa
dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/MX2018/000012
Other languages
Spanish (es)
French (fr)
Other versions
WO2018147718A2 (en
WO2018147718A8 (en
Inventor
Guillermo Ceballos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA3091105A priority Critical patent/CA3091105A1/en
Publication of WO2018147718A2 publication Critical patent/WO2018147718A2/en
Publication of WO2018147718A3 publication Critical patent/WO2018147718A3/en
Priority to US16/538,659 priority patent/US20190357560A1/en
Anticipated expiration legal-status Critical
Publication of WO2018147718A8 publication Critical patent/WO2018147718A8/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00—Crushing or disintegrating by roller mills

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)

Abstract

The cocoa pod pericarp (CP) is used to produce a nutritional ingredient in the form of flour using convection heating, freeze-drying and or microwave drying. The dry CP physical and technological properties observed show that it can be potentially used as an ingredient of manufactured food products. The bioactive compound levels increased significantly in the dry CP samples, as compared with raw materials, especially in the case of freeze-drying methods. The cocoa pod waste material can be used in a commercially advantageous manner for the treatment of humans and animals in order to improve anthropometric measurements or cardiometabolic blood markers, and to improve body mass and composition. The modalities for treating humans and animals include oral administration to reduce the LDL/HDL ratio or the proportion of triglycerides/HDL, or topical administration as a cosmetic treatment to reduce fine lines, wrinkles, skin discolouration and other skin disorders.
PCT/MX2018/000012 2017-02-13 2018-02-13 Cocoa pericarp compositions and method for producing same Ceased WO2018147718A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CA3091105A CA3091105A1 (en) 2017-02-13 2018-02-13 Compositions from cacao pericarp and methods of producing and using them
US16/538,659 US20190357560A1 (en) 2017-02-13 2019-08-12 Compositions from cacao pericarp and methods of producing and using them

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762458408P 2017-02-13 2017-02-13
MXUS62/458,408 2017-02-13
US62/458,408 2017-02-13

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US16/538,659 Continuation-In-Part US20190357560A1 (en) 2017-02-13 2019-08-12 Compositions from cacao pericarp and methods of producing and using them

Publications (3)

Publication Number Publication Date
WO2018147718A2 WO2018147718A2 (en) 2018-08-16
WO2018147718A3 true WO2018147718A3 (en) 2019-03-14
WO2018147718A8 WO2018147718A8 (en) 2019-09-26

Family

ID=63107692

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/MX2018/000012 Ceased WO2018147718A2 (en) 2017-02-13 2018-02-13 Cocoa pericarp compositions and method for producing same

Country Status (2)

Country Link
CA (1) CA3091105A1 (en)
WO (1) WO2018147718A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1027210B1 (en) * 2019-09-20 2020-11-17 Cabosse Naturals Nv COCOAOPEUL PEEL POWDER, METHOD FOR PREPARATION AND USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS
BE1027209B1 (en) * 2019-09-20 2020-11-17 Cabosse Naturals Nv PROCESS FOR EXTRACTING COMPONENTS OF CACAOPEUL SHELLS AND CACAOPLACENTA, AND USING CACA FRUIT-SOLUBLE EXTRACT OBTAINED FROM THESE AND ITS USES
BE1027685B1 (en) * 2020-04-17 2021-05-11 Puratos FOOD COMPOSITION CONTAINING THE COVERING OF COCOA BEANS
US20220039446A1 (en) * 2020-08-04 2022-02-10 Intercontinental Great Brands Llc Comestible Products
BE1027918B1 (en) * 2020-11-16 2021-07-16 Puratos NUTRITIONAL COMPOSITION CONTAINING COCOA BEANS SHELL

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080286385A1 (en) * 2005-02-21 2008-11-20 Si O Si Alimentos, S.A. De C.V. Method of Obtaining Avocado Powder

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080286385A1 (en) * 2005-02-21 2008-11-20 Si O Si Alimentos, S.A. De C.V. Method of Obtaining Avocado Powder

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
ADI-DAKO ET AL.: "Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical", JOURNAL OF PHARMACEUTICS, vol. 2016, 14 February 2016 (2016-02-14), pages 1 - 12, XP055580800 *
KARIM ET AL.: "Fruit Pod Extracts as a Source of Nutraceuticals and P harmaceuticals", MOLECULES, vol. 17, 10 October 2012 (2012-10-10), pages 11931 - 11946, XP055580807 *
SOBAMIWA: "Utilization of cocoa-pod pericarp fractions in broiler chick diets", ANNUAL FEED SCIENCE AND TECHNOLOGY, vol. 47, no. 3, June 1994 (1994-06-01), pages 237 - 244, XP055580804 *

Also Published As

Publication number Publication date
WO2018147718A2 (en) 2018-08-16
WO2018147718A8 (en) 2019-09-26
CA3091105A1 (en) 2018-08-16

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