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WO2018147718A8 - Composiciones de pericarpio de cacao y método para producirlas - Google Patents

Composiciones de pericarpio de cacao y método para producirlas Download PDF

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Publication number
WO2018147718A8
WO2018147718A8 PCT/MX2018/000012 MX2018000012W WO2018147718A8 WO 2018147718 A8 WO2018147718 A8 WO 2018147718A8 MX 2018000012 W MX2018000012 W MX 2018000012W WO 2018147718 A8 WO2018147718 A8 WO 2018147718A8
Authority
WO
WIPO (PCT)
Prior art keywords
drying
pericarp
freeze
cocoa
dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/MX2018/000012
Other languages
English (en)
French (fr)
Other versions
WO2018147718A3 (es
WO2018147718A2 (es
Inventor
Guillermo Ceballos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA3091105A priority Critical patent/CA3091105A1/en
Publication of WO2018147718A2 publication Critical patent/WO2018147718A2/es
Publication of WO2018147718A3 publication Critical patent/WO2018147718A3/es
Priority to US16/538,659 priority patent/US20190357560A1/en
Anticipated expiration legal-status Critical
Publication of WO2018147718A8 publication Critical patent/WO2018147718A8/es
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00—Crushing or disintegrating by roller mills

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)

Abstract

El pericarpio de la vaina de cacao (CP) se utiliza para producir un ingrediente alimenticio, una harina, utilizando los métodos de calor convectivo, o secado por congelamiento y/o secado por microondas. Las propiedades físicas y tecnológicas observadas del CP seco revelaron su aplicación potencial como un ingrediente en productos alimenticios fabricados. Los niveles de compuestos bioactivos aumentaron significativamente en las muestras de CP seco comparadas con materias primas, especialmente en el caso de los métodos de secado por congelamiento. El uso comercialmente ventajoso del material residual de la vaina de cacao puede utilizarse en tratamientos para humanos y animales con el fin de mejorar las mediciones antropométricas o los marcadores cardiometabólicos en la sangre y para mejorar la composición y la masa del cuerpo. Las modalidades para tratar humanos y animales incluyen la administración oral para reducir la proporción de LDL/HDL o la proporción de triglicéridos/HDL, o la administración tópica como cosmético para tratar líneas finas, arrugas, decoloración de la piel, y otra afecciones de la piel.
PCT/MX2018/000012 2017-02-13 2018-02-13 Composiciones de pericarpio de cacao y método para producirlas Ceased WO2018147718A2 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CA3091105A CA3091105A1 (en) 2017-02-13 2018-02-13 Compositions from cacao pericarp and methods of producing and using them
US16/538,659 US20190357560A1 (en) 2017-02-13 2019-08-12 Compositions from cacao pericarp and methods of producing and using them

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762458408P 2017-02-13 2017-02-13
US62/458,408 2017-02-13
MXUS62/458,408 2017-02-13

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US16/538,659 Continuation-In-Part US20190357560A1 (en) 2017-02-13 2019-08-12 Compositions from cacao pericarp and methods of producing and using them

Publications (3)

Publication Number Publication Date
WO2018147718A2 WO2018147718A2 (es) 2018-08-16
WO2018147718A3 WO2018147718A3 (es) 2019-03-14
WO2018147718A8 true WO2018147718A8 (es) 2019-09-26

Family

ID=63107692

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/MX2018/000012 Ceased WO2018147718A2 (es) 2017-02-13 2018-02-13 Composiciones de pericarpio de cacao y método para producirlas

Country Status (2)

Country Link
CA (1) CA3091105A1 (es)
WO (1) WO2018147718A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1027209B1 (nl) * 2019-09-20 2020-11-17 Cabosse Naturals Nv Proces om componenten van cacaopeulschillen en cacaoplacenta te extraheren, en om daarvan verkregen cacaovrucht-oplosbaar extract te gebruiken en zijn toepassingen
BE1027210B1 (nl) * 2019-09-20 2020-11-17 Cabosse Naturals Nv Cacaopeulschilpoeder, werkwijze voor de bereiding en het gebruik in voedings-, farmaceutische en cosmetische samenstellingen
BE1027685B1 (nl) 2020-04-17 2021-05-11 Puratos Voedingssamenstelling omvattende het omhulsel van cacaobonen
US20220039446A1 (en) * 2020-08-04 2022-02-10 Intercontinental Great Brands Llc Comestible Products
BE1027918B1 (nl) * 2020-11-16 2021-07-16 Puratos Voedingssamenstelling omvattende het omhulsel van cacaobonen

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101163407A (zh) * 2005-02-21 2008-04-16 西欧西营养股份公司 获得鳄梨粉末的方法

Also Published As

Publication number Publication date
CA3091105A1 (en) 2018-08-16
WO2018147718A3 (es) 2019-03-14
WO2018147718A2 (es) 2018-08-16

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