WO2018147640A1 - Heat source multi-irradiation type infrared cooker - Google Patents
Heat source multi-irradiation type infrared cooker Download PDFInfo
- Publication number
- WO2018147640A1 WO2018147640A1 PCT/KR2018/001658 KR2018001658W WO2018147640A1 WO 2018147640 A1 WO2018147640 A1 WO 2018147640A1 KR 2018001658 W KR2018001658 W KR 2018001658W WO 2018147640 A1 WO2018147640 A1 WO 2018147640A1
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- WO
- WIPO (PCT)
- Prior art keywords
- support
- heat source
- heating head
- adjusting device
- level adjusting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
- A47J37/0676—Horizontally disposed broiling griddles electrically heated
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0786—Accessories
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0611—Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
Definitions
- the present invention relates to an infrared cooker, and more particularly, through the structural improvement of the heating head irradiating the heat source (infrared ray) from the top to the bottom, the heat source is evenly distributed (irradiated) to the entire area of the cooking pan to minimize the temperature difference for each region.
- infrared cookers which have been interpreted in terms of well-being, have gained great popularity.
- the infrared cookers utilize infrared ray as a heat source for cooking.
- Infrared is a cooking method (cooking maten al) directly cooked and baked because of the heating method is better cooking efficiency and faster cooking speed than other products.
- it has solved the problem of sticking, burning, smoking, smelling or splashing meat on a meatless plate (hereinafter referred to as "cooking pan") when roasting meat.
- cooking pan a meatless plate
- the infrared lamp irradiates the infrared directly on the cooking pan to burn the surface of the cooking material or can be cooked without smoke smoke infrared heating
- a cooker has been disclosed.
- the infrared lamp mounted on the infrared irradiation unit is irradiated directly to the cooking material contained in the rotating pan (cooking pan) to irradiate the upper and the inside of the cooking material, and at the same time Rotating fan heated by the infrared lamp to cook the lower part of the cooking material directly, there is an effect that cooks the whole evenly without burning the cooking ingredients.
- the central area of the rotating fan is irradiated with only infrared rays only to the cooking material placed on the central area of the rotating fan.
- the heat source is made of the structure of the heating head provided inside the doughnut form
- the heat source of the heating element is
- the present invention provides a heat source multi-irradiation infrared cooker which emits a wide range from the outside of the device and can be irradiated with a uniform distribution over the whole area of the cooking pan.
- Another object of the present invention is provided with a level adjusting device which is moved up and down along the support in a state in which it is integrally coupled with the heating head and connected to the support which is erected on the device body.
- the present invention is a device body that the cooking pan is mounted on top; A heating head installed on the upper side of the apparatus main body so that the heat is uniformly irradiated onto the cooking pan, and assembled to the holding post; And a level adjusting device which is assembled to the support and is moved along the vertical length direction of the support so that the height of the heating head is adjusted.
- a reflecting plate formed inside the heating head so as to surround the heating element and the heating element surrounding the heating head, and the radiating heat radiated from the heating element is reflected downward toward the opening direction.
- the support is positioned in the standing state on the device body, a plurality of grooves for fixing the position during the vertical movement of the level adjusting device is formed along the upper and lower longitudinal directions of the support at predetermined intervals. do.
- the level adjusting device is assembled and assembled with the heating head, and moves along the vertical direction of the support, and a first gear having a predetermined length is formed along one of the outer peripheral surfaces of the support.
- a second gear meshed with the first gear is formed inside the level adjusting device, and a driving motor for rotating the second gear is axially coupled to the second gear via a drive shaft.
- the level adjusting device is assembled and integrated with the heating head, The locking member moves along the longitudinal direction of the support while surrounding a portion of the outer diameter, and a locking member protruding from the penetrating portion corresponding to the groove shape is formed at an inner side surrounding the support to be inserted into the groove formed in the support. It is done.
- the level adjusting device is integrally assembled with the heating head and integrated, and a locking member having a protruding portion protruding from the groove shape is formed at an inner side of the holding head to be inserted into a groove formed in the support.
- FIG. 1 is a perspective view showing the overall configuration of a heat source multi-irradiation infrared cooker according to the present invention.
- Figure 2 is a main cross-sectional view showing the spherical relationship of the heating head in the heat source multi-irradiation infrared cooker according to the present invention.
- 3 is a main portion enlarged cross-sectional view showing the configuration of the level adjustment device in the heat source multi-irradiation infrared cooker according to the present invention.
- Figure 4 is an operation example showing the lowered state of the heating head in the heat source multi-irradiation infrared cooker according to the present invention.
- 5 is a main portion enlarged cross-sectional view showing another configuration of the level adjusting device in the heat source multi-irradiation infrared cooker according to the present invention.
- FIG. 1 is a perspective view showing the overall configuration of the heat source multi-irradiation infrared cooker according to the present invention
- Figure 2 is a main cross-sectional view showing the configuration of the heating head in the heat source multi-irradiation infrared cooker according to the present invention
- 3 is a heat source according to the present invention 4 is an enlarged cross-sectional view showing main components of a level adjusting device in a multi-irradiation infrared cooker
- FIG. 4 is an operation example showing a lowered state of the heating head in the heat source multi-irradiation infrared cooker according to the present invention.
- the heat source multi-irradiation type infrared cooker (A) according to the present invention, the cooking pan 10 that can put a variety of ingredients to be cooked (hereinafter referred to as "cooking material") on the top
- the cooked body placed on the cooking pan 10 is heated and cooked by irradiating a heat source of high temperature while being spaced apart from the mounted main body 1 and the upper side of the main body 1.
- the heating head 2 is provided in a state of standing up on the apparatus main body 1 and the heating head 2 to irradiate a wide range heat source from the outside of the apparatus according to the form.
- (1) and the support (3) spaced apart and mounted on the (1), and the longitudinal direction of the support (3) in a state that is integrally coupled with the heating head (2) and linked to the support (3) Of the heating head 2 can be And a level adjusting device 4 for adjusting the height.
- the instrument body (1) is a base structure of equipment requirment and equipment operation, and includes related devices, and is irradiated from the heating head 2 with the power supply ON / OFF. It is preferable that a controller (Jog & shut tle, 11) which can adjust the amount of release of the heat source to be further provided outside.
- the heating head 2 is a heating device for releasing a high temperature heat source so that cooking ingredients placed on the cooking pan 10 are heated and cooked.
- the lampshade 21 has a doughnut shape.
- the heating element 20 provided for the indwelling in the lampshade 21 also forms a ring (r mg) form.
- the heating head must be limited to these shapes It is not a matter of way, according to the coupling method of the heating head and the support, the way that the support penetrates to the heating head of the equilateral disc shape may also belong to an embodiment of the present invention.
- the heating element 20 is an infrared lamp that emits infrared rays having a stronger heat action than visible light or ultraviolet rays as rays suitable for heating cooking for cooking and baking cooking ingredients on the cooking pan 10. lamps) are suitable, but are not necessarily limited to those capable of radiating heat.
- a far-infrared heater, a sheath heater or a resistance heating wire can also be used.
- a metal plate (including stainless steel) reflector 211 for radiating radiant heat is preferably provided between the heating element 20 and the lampshade 21, a metal plate (including stainless steel) reflector 211 for radiating radiant heat is preferably provided between the heating element 20 and the lampshade 21, a metal plate (including stainless steel) reflector 211 for radiating radiant heat is preferably provided between the heating element 20 and the lampshade 21, a metal plate (including stainless steel) reflector 211 for radiating radiant heat is preferably provided between the heating element 20 and the lampshade 21, a metal plate (including stainless steel) reflector 211 for radiating radiant heat is preferably provided between the heating element 20 and the lampshade 21, a metal plate (including stainless steel) reflector 211 for radiating radiant heat is preferably provided between the heating element 20 and the lampshade 21, a metal plate (including stainless steel) reflector 211 for radiating radiant heat is preferably provided between the heating element 20
- the position of the reflector may be used in various ways, and it is obvious that the position may be changed in various ways depending on the shape of the heating head and the shape of the heating element.
- This is to maximize the radiation effect of the heat by sufficiently reflecting the heat radiated from the heating element 20, which may be made of an infrared lamp, far-infrared heater, sheath heater or resistance heating wire to the cooking pan (10).
- the heating element 20 which may be made of an infrared lamp, far-infrared heater, sheath heater or resistance heating wire to the cooking pan (10).
- the heating element 20 which may be made of an infrared lamp, far-infrared heater, sheath heater or resistance heating wire to the cooking pan (10).
- This allows the cooking ingredients to be quickly cooked, as well as to allow the heat source to evenly enter the cooking ingredients during heating and to penetrate deeply to have a thermal effect.
- the opening direction of the reflecting plate 211 is implemented in an inverted 'U' shape so as to face the center of the cooking pan 10, from the heating element 20 located on the outside of the device
- the emitted heat source and radiant heat can be irradiated evenly to the central region of the cooking pan 10 and to the surrounding region.
- a plurality of supports 22 are provided from the inner rim r un of the lamp shade 21 to connect the heating head 2 and the level adjusting device 4 into one. In this way, it is possible to space the heating head 2 above the cooking pan 10 by the level adjusting device 4.
- the support is a support for mounting the heating head (2) and maintaining the spaced apart state, as described above and shown in Figure 3, a predetermined height from the upper end of the center of the device body (1) It is vertically formed to form, and in the upper part, the groove
- the level adjusting device 4 is designed to allow height adjustment in addition to the mounting of the heating head 2 to the support 3, so as to surround the support 3 as shown in FIG. It is preferable that it is a hub ring shaped to be movable along the longitudinal direction of the support 3 in an assembled state. However, it can be implemented by wrapping a part of the outer diameter without enclosing the entire outer diameter of one point of the support, and in some cases, assembled in such a manner as to hold the back side from both sides and move in the longitudinal direction of the support. It may be implemented to enable. Inwardly enclosing the strut 3, it can be inserted into the groove 31 The locking member 41 which protrudes the penetrating part 411-1 of a favorable shape is formed.
- the locking member 41 is preferably made of a material having elasticity that can be organically applied to an external force transmitted when the penetrating portion 411 is inserted into or exits the groove 31. Therefore, the locking member as a separate part can be used as a spring material having elasticity.
- Figure 5 is an enlarged cross-sectional view showing the main portion of the heat source multi-irradiation infrared cooker according to the present invention, showing a different configuration of the level adjusting device, the structure of the level adjusting device 4, the heating head (2) The height of the can be adjusted manually or automatically (electrically) according to the user's choice.
- the operation process that is automatically implemented in this case is as follows.
- the first gear (rack) 42 is provided on the outer surface of one side of the support 3 in the vertical length direction, and the inner side of the level adjusting device 4 is gear-engaged with the crab 1 gear 42.
- the operation lever 45 for adjusting the position of the drive motor 44 is provided to be exposed to the outside of the level adjustment device 4, the user to operate the operation lever 45 such as physical or mechanical pressure According to the method, the gear shift between the first gear 42 and the second gear 43 is canceled by the position movement of the drive motor 44 so that the user can move the level adjusting device 4 up and down. It can be directly and manually Do it.
- the method by the physical or mechanical pressure operation of the operation lever may be made by the user's operation, but is not necessarily limited to this may be the operation of the operation lever through the electrical switch operation.
- Reference numeral 40 denotes a gripping portion which can be grasped by a hand for the up and down movement of the level adjusting device, and ⁇ is an irradiation range of a heat source emitted from the heating element and irradiated to the cooking pan.
- the controller 11 of the apparatus main body 1 is operated to start supplying power and By infrared rays (heat source) is emitted from the heating element 20 of the heating head 2 through this, the cooking material placed on the cooking pan 10 gradually progresses over time by heating the infrared cooking.
- the heat source infrared rays
- the heating head 2 forms a donut shape
- the heat source infrared rays
- the heat source emitted by the reflecting plate 211 further provided inside of is irradiated toward the center portion of the cooking pan 10 mounted on the apparatus body 1.
- the heating head 2 is disposed at a position proximate to the top of the support 3.
- the irradiation range ( ⁇ ) of the heat source to the entire portion of the cooking pan (10) By extensively distributed and multi-radiation of the heat source in a balanced multiple throughout the cooking pan 10 region, the performance of the heating cooking that the whole cooking material covered by the cooking pan 10 is evenly improved is greatly improved.
- the cooking pan rotary infrared cooker (A) capable of adjusting the position and eccentric rotation of the cooking pan according to the present invention, the heat source is widely emitted from the outside of the device and multiple irradiation with an even distribution, the center of the cooking pan 10 As well as the irradiation of the heat source to the area as well as the surrounding area is balanced, the investigation of the overlapping heat source to the same area is made, so that efficient heating cooking to cook and bake the entire cooking material placed on the cooking pan 10 evenly is possible. It can be effective.
- the height adjustment of the heating head (2) in accordance with the up, down movement of the level adjusting device (4) By bringing the cooking pan 10 and the heating head 2 into close proximity to each other, the efficiency of the heat source transfer irradiated from the heating element 20 can be greatly improved.
- the so-called donut-shaped heating head has been described as a reference, but is not necessarily limited to this shape, and a shape such as a square, an ellipse, etc., the center of which is open is applicable.
- a type in which the central portion of the heating head is not open and operates through a hole enough to penetrate the pillar may also belong to an embodiment of the present invention.
- first gear and the second gear have been described as rack gears and pinion gears, but the present invention is not limited thereto, and a plurality of threads may be formed in a male and female structure if the structure can move up and down along a support.
- the present invention can be applied while being formed on the outer circumferential surface of the support and the inside of the level adjusting device.
- the heat source multi-irradiation type infrared cooker of the present invention has a heating head in which the heating element is provided inside, unlike the heating element (lamp) is located at the center of the lampshade and the heat source emitted from the light is concentrated only at the center of the cooking pan.
- the emission of heat source is widely formed in the outer part of the device and is irradiated to all the surrounding areas as well as the central area of the cooking pan, so that the cooking ingredients placed on the cooking pan are cooked and baked. It has the effect of greatly improving the efficiency.
- the heating head is disposed closer to the cooking pan, the irradiation power of the heat source is improved, thereby maximizing the heating cooking performance of cooking and baking cooking ingredients. It has the effect of being.
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Abstract
Description
발명의 명칭 : 열원 다중조사형 적외선 조리기 Name of invention : Heat source multi-irradiation infrared cooker
발명이 속하는 기술분야 FIELD OF THE INVENTION
본 발명은 적외선 조리기에 관한 것으로, 더욱 상세하게는 위에서 아래로 열원 (적외선)을 조사하는 가열헤드의 구조개선을 통해 조리팬의 전체영역으로 열원이 고르게 분포 (조사)되어 영역별 온도차를 최소화할 수 있도록 한 열원 다중조사형 적외선 조리기에 관한 것이다. The present invention relates to an infrared cooker, and more particularly, through the structural improvement of the heating head irradiating the heat source (infrared ray) from the top to the bottom, the heat source is evenly distributed (irradiated) to the entire area of the cooking pan to minimize the temperature difference for each region. A heat source multi-irradiation infrared cooker.
위 분야의 종래기술 Prior art in the field
경제 (economy)가 발전하면서 소득수준이 전반적으로 향상되고, 이에따라 식품소 비패턴도 변하였다. 특히, 식품기술이 변화ᅳ발전함에 따라 가공식품과 외식산업 이 발달되고 우리의 이용률도 같이 증가하고 있다. 우리의 식생활에서 가장 두드 러진 변화 중 하나로 곡류 섭취의 감소와 육류 섭취의 증가가꼽힌다. 더욱이, 최근 웰빙 (we l l-be ing) , 건강한 식생활, 각종 성인병 예방 등에 관한 소 비자들의 관심과 각종 매체의 홍보 등으로 인해 육류 (meat ) 구매와 외식시 쇠고기, 돼지고기 외에 오리고기, 닭고기 등을 선호하는 경향을 보이고 있다. 관련하여 , 웰빙의 관점에서 해석한 적외선가열 조리기 (이하 "적외선 조리기" 라 함)가 큰 인기를 끌고 있는바, 상기 적외선 조리기는 적외선 ( infrared ray)을 가열조리의 열원 (heat source)으로 활용한 것으로, 적외선이 요리재료 (cooking maten a l )를 직접 익히고 굽는 가열방식이어서 다른 제품들보다 조리효율이 좋고 조리속도가 빠른 것이 큰 장점이다. 특히 , 육류를 구울 때 고기가불판 (이하 "조리팬"이라 함)에 들러붙거나 타거나 연기가 나거나 냄새가 심하거나 기름이 튀는 문제를 해결하였으며, 기존 열원에 비해 열효율, 안전성, 무독 무취 등의 장점을 지닌다. 이러한 기술적 사상을 기반으로, 대한민국등록특허 제 10-0833966호를 통해, 적외선램프가 조리용 회전팬 위에 적외선을 직접 조사하여 요리재료의 표면을 태 우거나 연기가 발생하지 않으면서도 익힐 수 있는 적외선 가열 조리기가 개시된 바 있다. 종래의 적외선 가열 조리기에 따르면, 적외선조사부 (가열헤드)에 장착 된 적외선램프가 회전팬 (조리팬)에 올려 담은 요리재료에 적외선을 직접 조사하 여 요리재료의 상부와 내부를 익혀주고, 동시에 상기 적외선램프에 의해 가열된 회전팬이 요리재료의 하부를 직접 익혀주는 양방향 가열방식으로서, 요리재료를 태우지 않고 전체적으로 골고루 익혀주는 효과가 있다. 하지만, 열휜을 단순히 위에서 아래로만 하향 조사하게 된 상기 적외선조사부의 구조적 특성상, 상기한 회전팬의 중앙영역에 올려진 요리재료에만 적외선이 집중 적으로 조사될 수밖에 없는 관계로 인하여, 회전팬의 중앙영역과 주변영역 (가장 자리)의 온도차를 유발하며, 이에 주변영역의 요리재료는 상대적으로 덜 익게 되 는 문제점이 있어 왔다. 이에, 회전팬에 올려둔 요리재료 모두를 효율적으로 익히고 굽는데 한계가 있어, 조리과정을 불편하게 만들고 음식을 조리하는데 생각보다 많은 시간을 허비하게 만들어 결국 조리된 음식의 식감 ( texture of food)을 떨어뜨리는 문제점을수반해 왔다. As economies develop, income levels generally improve, and food consumption patterns change accordingly. In particular, as food technology changes and develops, the food processing and food service industries develop and our utilization rate increases. One of the most striking changes in our diet is the reduction of grain intake and the increase in meat intake. Moreover, due to the interests of consumers and the promotion of various media on the recent well-being, healthy eating, prevention of various diseases, etc. Tends to prefer the back. In this regard, infrared cookers (hereinafter referred to as "infrared cookers"), which have been interpreted in terms of well-being, have gained great popularity. The infrared cookers utilize infrared ray as a heat source for cooking. Infrared is a cooking method (cooking maten al) directly cooked and baked because of the heating method is better cooking efficiency and faster cooking speed than other products. In particular, it has solved the problem of sticking, burning, smoking, smelling or splashing meat on a meatless plate (hereinafter referred to as "cooking pan") when roasting meat. Has the advantage of. Based on this technical idea, through the Republic of Korea Patent No. 10-0833966, the infrared lamp irradiates the infrared directly on the cooking pan to burn the surface of the cooking material or can be cooked without smoke smoke infrared heating A cooker has been disclosed. According to the conventional infrared heating cooker, the infrared lamp mounted on the infrared irradiation unit (heating head) is irradiated directly to the cooking material contained in the rotating pan (cooking pan) to irradiate the upper and the inside of the cooking material, and at the same time Rotating fan heated by the infrared lamp to cook the lower part of the cooking material directly, there is an effect that cooks the whole evenly without burning the cooking ingredients. However, due to the structural characteristic of the infrared irradiation unit which irradiates the heat simply downward from the top, the central area of the rotating fan is irradiated with only infrared rays only to the cooking material placed on the central area of the rotating fan. It causes a temperature difference between the edge and the surrounding area (edge), which causes the cooking material of the surrounding area to become relatively less ripe. Thus, there is a limit in efficiently cooking and baking all of the cooking ingredients placed on the rotating pan, which makes the cooking process uncomfortable and wastes more time than expected in cooking food, resulting in a texture of the cooked food (texture of food). It has been accompanied by the problem of dropping.
선행기술문헌 대한민국 등록특허 : 10-0833966 (2008.05.26) Prior art document Republic of Korea Patent Registration: 10-0833966 (2008.05.26)
발명이 이루고자 하는 기술적 과제 Technical problem to be invented
본 발명의 목적은 상기와 같은 제반 문제점을 해결하기 위한 것으로, 발열체가 내측에 구비된 가열헤드의 구조를 도우넛 형태로 이루어, 상기 발열체의 열원이 기기의 외곽에서 광범위하게 방출되고 조리팬의 전체영역을 향해 고른 분포로 다중 조사될 수 있도록 하는 열원 다중조사형 적외선 조리기를 제공함에 있다. 본 발명의 다른 목적은, 상기 가열헤드와 일체로 연계결합되고 기기본체 상에 기립된 지주에 연계조립된 상태로 상기 지주를 따라상,하로 이동 가능한 레벨 조정장치를 구비하여 , 상기 레벨조정장치에 의해 가열헤드가 조리팬과 근접하게 되는 하강이동으로 상기 가열헤드로의 발열체로부터 조사되는 열원이 조리팬에 효율적으로 전달될 수 있도록 하는 열원 다중조사형 적외선 조리기를 제공함에 있다. 이를 위해 본 발명은 조리팬이 상단에 거치되는 기기본체 ; 상기 조리팬에 균일하게 열이 조사되도록 상기 기기본체 상측에 지주를 매개로 설치되고 상기 지주에 조립 결합되는 가열헤드; 및 상기 지주에 조립된 채 상기 지주의 상하 길이 방향을 따라 이동되어 상기 가열헤드의 높낮이가 조절되는 레벨조정장치;를 포함한다. 상기 가열헤드의 내측 형상에 대웅되는 발열체와, 상기 발열체를 감싸고 그 개구 방향이 하방으로 향해 상기 발열체에서 방사되는 복사열이 반사되어 하방으로 향 하도록 상기 가열헤드 내측에 형성된 반사판을 더 포함하는 것을 특징으로 한다. 상기 지주는, 상기 기기본체상에 기립한 상태로 위치하되, 상기 레벨조정장치의 상하 이동 중 위치고정을 위한 복수개의 홈이 소정간격으로 상기 지주의 상,하 길이방향을 따라 형성되는 것을 특징으로 한다. 상기 레벨조정장치는, 상기 가열헤드와 조립 결합되어 일체화된채 상기 지주의 상,하 길이방향을 따라 이동하고, 상기 지주의 외주면 일측에는 상기 지주의 길이 방향을 따라소정 길이의 제 1기어가 형성되고, 상기 레벨조정장치의 내부에는 상기 제 1가어에 맞물림되는 게 2기어가 형성되며, 상기 제 2기어를 회전시키는 구동모터가 구동축을 매개로 상기 게 2기어에 축결합되는 것을 특징으로 한다. 상기 레벨조정장치는, 상기 가열헤드와 조립 결합되어 일체화되고, 상기 지주의 외경 일부분을 둘러 감싼 채 상기 지주의 길이방향을 따라 이동하고, 상기 지주 를 둘러 감싸는 내측에는 상기 지주에 형성된 홈에 인입될 수 있도록 상기 홈 형 상에 대응되는 침투부가돌출된 로킹부재가 형성된 것을 특징으로 한다. 상기 레벨조절장치는, 상기 가열헤드와 조립 결합되어 일체화되고, 상기 지주를 잡는 내측에는 상기 지주에 형성된 홈에 인입될 수 있도록 상기 홈 형상에 대웅 되는 침투부가 돌출된 로킹부재가 형성된 것을 특징으로 한다. 도면의 간단한 설명 An object of the present invention is to solve the above-mentioned problems, the heat source is made of the structure of the heating head provided inside the doughnut form, the heat source of the heating element is The present invention provides a heat source multi-irradiation infrared cooker which emits a wide range from the outside of the device and can be irradiated with a uniform distribution over the whole area of the cooking pan. Another object of the present invention is provided with a level adjusting device which is moved up and down along the support in a state in which it is integrally coupled with the heating head and connected to the support which is erected on the device body. By heating the heating head close to the cooking pan by the heat source irradiated from the heating element to the heating head to provide a heat source multi-irradiation infrared cooker to be efficiently transmitted to the cooking pan. To this end, the present invention is a device body that the cooking pan is mounted on top; A heating head installed on the upper side of the apparatus main body so that the heat is uniformly irradiated onto the cooking pan, and assembled to the holding post; And a level adjusting device which is assembled to the support and is moved along the vertical length direction of the support so that the height of the heating head is adjusted. And a reflecting plate formed inside the heating head so as to surround the heating element and the heating element surrounding the heating head, and the radiating heat radiated from the heating element is reflected downward toward the opening direction. do. The support is positioned in the standing state on the device body, a plurality of grooves for fixing the position during the vertical movement of the level adjusting device is formed along the upper and lower longitudinal directions of the support at predetermined intervals. do. The level adjusting device is assembled and assembled with the heating head, and moves along the vertical direction of the support, and a first gear having a predetermined length is formed along one of the outer peripheral surfaces of the support. And a second gear meshed with the first gear is formed inside the level adjusting device, and a driving motor for rotating the second gear is axially coupled to the second gear via a drive shaft. The level adjusting device is assembled and integrated with the heating head, The locking member moves along the longitudinal direction of the support while surrounding a portion of the outer diameter, and a locking member protruding from the penetrating portion corresponding to the groove shape is formed at an inner side surrounding the support to be inserted into the groove formed in the support. It is done. The level adjusting device is integrally assembled with the heating head and integrated, and a locking member having a protruding portion protruding from the groove shape is formed at an inner side of the holding head to be inserted into a groove formed in the support. . Brief description of the drawings
도 1은 본 발명에 따른 열원 다중조사형 적외선 조리기의 전체구성을 나타낸 사시도. 도 2는 본 발명에 따른 열원 다중조사형 적외선 조리기에 있어, 가열헤드의 구상관계를 나타낸 요부단면도. 도 3은 본 발명에 따른 열원 다중조사형 적외선 조리기에 있어, 레벨조정장치의 구성관계를 나타낸 요부확대단면도. 도 4는 본 발명에 따른 열원 다중조사형 적외선 조리기에 있어, 가열헤드의 하강 상태를 나타낸 동작예시도. 도 5는 본 발명에 따른 열원 다중조사형 적외선 조리기에 있어, 레벨조정장치의 다른 구성관계를 나타낸 요부확대단면도. 발명의 바람직한 실시예 1 is a perspective view showing the overall configuration of a heat source multi-irradiation infrared cooker according to the present invention. Figure 2 is a main cross-sectional view showing the spherical relationship of the heating head in the heat source multi-irradiation infrared cooker according to the present invention. 3 is a main portion enlarged cross-sectional view showing the configuration of the level adjustment device in the heat source multi-irradiation infrared cooker according to the present invention. Figure 4 is an operation example showing the lowered state of the heating head in the heat source multi-irradiation infrared cooker according to the present invention. 5 is a main portion enlarged cross-sectional view showing another configuration of the level adjusting device in the heat source multi-irradiation infrared cooker according to the present invention. Preferred Embodiments of the Invention
이하 첨부된 도면을 참조로 본 발명인 열원 다중조사형 적외선 조리기의 바람직 한실시 예를 설명한다. 첨부도면 중, 도 1은 본 발명에 따른 열원 다증조사형 적외선 조리기의 전체구성 을 나타낸 사시도이고, 도 2는 본 발명에 따른 열원 다중조사형 적외선 조리기에 있아가열헤드의 구성관계를 나타낸 요부단면도이며, 도 3은 본 발명에 따른 열원 다중조사형 적외선 조리기에 있어 레벨조정장치의 구성관계를 나타낸 요부확대 단면도이고, 도 4는 본 발명에 따른 열원 다중조사형 적외선 조리기에 있어 가열헤드의 하강상태를 나타낸 동작예시도이다. Hereinafter, with reference to the accompanying drawings will be described a preferred embodiment of the present invention heat source multi-irradiation infrared cooker. In the accompanying drawings, Figure 1 is a perspective view showing the overall configuration of the heat source multi-irradiation infrared cooker according to the present invention, Figure 2 is a main cross-sectional view showing the configuration of the heating head in the heat source multi-irradiation infrared cooker according to the present invention. 3 is a heat source according to the present invention 4 is an enlarged cross-sectional view showing main components of a level adjusting device in a multi-irradiation infrared cooker, and FIG. 4 is an operation example showing a lowered state of the heating head in the heat source multi-irradiation infrared cooker according to the present invention.
이하 첨부된 도면을 참조로 본 발명의 일실시예를 설명한다. Hereinafter, an embodiment of the present invention will be described with reference to the accompanying drawings.
도 1에 도시된 바와 같이 , 본 발명에 따른 열원 다중조사형 적외선 조리기 (A)는, 조리하고자 하는 각종 식재료 (이하 "요리재료"라 함)를 올려 담을 수 있는 조리팬 (10)이 상단에 거치되는 기기본체 (1 )와, 상기 기기본체 (1 ) 상측에 이격배 치된 상태로 고온의 열원을 아래로 조사하여 상기 조리팬 (10) 위에 놓인 요리재 료가 가열조리되도록 하되 도우넛 (Doughnut ) 형태임에 따라 기기 외곽에서의 광 범위 열원 조사가 이루어지도록 한 가열헤드 (2)와, 상기 기기본체 (1 ) 상에 기립 (stand up)한 상태로 구비됨으로써 상기 가열헤드 (2)를 기기본체 (1 ) 상에 이격시 켜 장착할 수 있게 된 지주 (3)와, 상기 가열헤드 (2)와 일체로 연계결합되고 상기 지주 (3)에 연계조립된 상태로 지주 (3)의 길이방향을 따르는 상,하 이동배치 가 가능함에 따라 상기 가열헤드 (2)의 높낮이가 조절되도록 하는 레벨조정장치 (4)를 포함하여 구성된다. As shown in Figure 1, the heat source multi-irradiation type infrared cooker (A) according to the present invention, the cooking pan 10 that can put a variety of ingredients to be cooked (hereinafter referred to as "cooking material") on the top The cooked body placed on the cooking pan 10 is heated and cooked by irradiating a heat source of high temperature while being spaced apart from the mounted main body 1 and the upper side of the main body 1. The heating head 2 is provided in a state of standing up on the apparatus main body 1 and the heating head 2 to irradiate a wide range heat source from the outside of the apparatus according to the form. (1) and the support (3) spaced apart and mounted on the (1), and the longitudinal direction of the support (3) in a state that is integrally coupled with the heating head (2) and linked to the support (3) Of the heating head 2 can be And a level adjusting device 4 for adjusting the height.
기기본체 (1 )는 , 기기구성 (equipment requi rement ) 및 기기작동 (equipment operat i on)의 베이스구조체로써 , 관련장치들이 내장되고, 전원공급의 ON/OFF 와 함께 상기 가열헤드 (2)로부터 조사되는 열원의 방출량을 단계적으로 조절할 수 있는 컨트를러 (Jog & shut t le , 11 )가 외부에 더 구비됨이 바람직하다. The instrument body (1) is a base structure of equipment requirment and equipment operation, and includes related devices, and is irradiated from the heating head 2 with the power supply ON / OFF. It is preferable that a controller (Jog & shut tle, 11) which can adjust the amount of release of the heat source to be further provided outside.
가열헤드 (2)는, 고온의 열원을 방출시켜 상기 조리팬 (10)에 올려둔 요리재료들이 가열 조리되도록 하기 위한 가열장치인 것으로, 도 2에 도시된 바와 같이, 등갓 (21 )이 도우넛 형태를 이룸에 따라, 상기 등갓 (21 )에 내재수용 구비되는 발열체 (20) 역시 링 (r mg) 형태를 이룬다. 다만 가열헤드는 반드시 이러한 형상에 한정 되는 것은 아니며, 가열헤드와 지주의 결합 방식에 따라 등근 원판 형상의 가열 헤드에 지주가 관통하는 방식도 본 발명의 일 실시예에 속할 수 있다. 여기서 , 상기 발열체 (20)는, 조리팬 (10) 위의 요리재료를 익히고 굽는 가열조리 에 적합한 광선으로 가시광선아나 자외선에 비해 강한 열작용 을 지니고 있는 적외선 ( infrared ray)이 방출되는 적외선램프 ( infrared lamp)가 적합하나, 반드시 이에 한정되는 것은 아니고 열을 방사할 수 있는 것이라 The heating head 2 is a heating device for releasing a high temperature heat source so that cooking ingredients placed on the cooking pan 10 are heated and cooked. As shown in FIG. 2, the lampshade 21 has a doughnut shape. According to this, the heating element 20 provided for the indwelling in the lampshade 21 also forms a ring (r mg) form. However, the heating head must be limited to these shapes It is not a matter of way, according to the coupling method of the heating head and the support, the way that the support penetrates to the heating head of the equilateral disc shape may also belong to an embodiment of the present invention. Here, the heating element 20 is an infrared lamp that emits infrared rays having a stronger heat action than visible light or ultraviolet rays as rays suitable for heating cooking for cooking and baking cooking ingredients on the cooking pan 10. lamps) are suitable, but are not necessarily limited to those capable of radiating heat.
면 원적외선 히터나 시즈 히터 또는 저항 열선 등도사용될 수 있음은 자명하다. 그리고, 상기 발열체 (20)와 등갓 (21 ) 사이에는, 복사열의 방사를 위한 금속재질 (스테인레스 재질을 포함) 반사판 (211 )이 구비됨이 바람직하다. 이 반사판 (211 )은 상기 발열체 (20)를 감싸고 역 ' U ' 자 형으로 그 개구방향이 하 방으로 향해 발열체 (20)에서 방사되는 복사열이 반사되어 하방으로 향하도록 상기 가열헤드 (2)의 내측에 위치한다. 이를 자세히 살펴보면 , 가열헤드 (2) 내측에 등갓 (21 )이 위치하고 , 이 등갓 (21 )의 내측에 반사판 (211 )이 위치하는데, 발열체 (20)를 중심으로 보면 발열체 (20)와 등갓 (21 ) 사이에 위치하게 되는 것이다. 물론, 이러한 반사판의 위치는 다양하게 변경되어 사용될 수 있음은 물론이고, 가열해드의 형상 및 발열체의 형상에 따라 다양하게 그 위치가 변경될 수 있음은 자명하다. 이는, 적외선램프, 원적외선 히터, 시즈 히터 또는 저항 열선 등으로 이루어 질 수 있는 발열체 (20)에서 방사된 열을 조리팬 (10)에 충분히 반사하여 열의 방사 효과를 극대화하기 위함이다. 이를 통해 요리재료가 빠르게 가열조리 되도록 함 은물론 가열조리시 요리재료에 열원이 골고루 입사됨과 동시에 깊숙이 침투토록 하여 온열효과 (thermal effect )를 갖도록 하기 위함이다. 또한, 상기 반사판 (211 )의 개구방향이 역 ' U ' 자 형으로 구현되어 상기 조리팬 (10)의 중앙부를 바라보도록 함으로써 , 기기의 외곽에 위치된 발열체 (20)로부터 방출되는 열원 및 및 복사열이 조리팬 ( 10)의 중앙영역은 물론이거니와 주변영역 에까지 고루 조사될 수 있도록 한다. 아울러, 상기 등갓 (21 )의 내측 림 (r un) 부위로부터는 상기 가열헤드 (2)와 레벨 조정장치 (4)를 하나로 연결하는 복수개의 지지구 (22)가 구비된다. 이로써 , 상기 레벨조정장치 (4)에 의해 조리팬 (10)의 상측으로 가열헤드 (2)의 이격배치가 가능 하다. 다만, 본 발명의 일 실시예에서는 복수개의 지지구를 이용하여 지주와 가열헤드 와의 공간을 확보하였으나, 반드시 이러한 형상에 한정되는 것은 아니고 지지구 자체가 생략된 채 지주와 가열헤드가조립된 채 구현될 수 있다. 이러한 경우에는 도면에는 도시되어 있지는 않지만 가열헤드 내부에 지지와 결합 될 수 있는 소정 공간이 마련될 것이다. 지주 (3)는, 상기 가열헤드 (2)의 장착 및 이격배치상태 유지를 위한 지지체인 것으로, 앞서 설명하고 또한 도 3에 도시된 바와 같이, 상기 기기본체 (1 )의 중앙 상단으로부터 일정높이를 형성하도록 수직 하게 구성되며 , 상측부에는 상기 레벨조정장치 (4)의 상,하 이동 및 그 이동정지 상태에서의 위치고정을 위한 홈 (31 )이 길이방향을 따라 연속으로 형성되어 있다. 레벨조정장치 (4)는, 상기 가열헤드 (2)를 지주 (3)에 장착함에 더해 높이조절이 가 능토록 하기 위한 것으로, 도 3에 도시된 바와 같이, 상기 지주 (3)를 둘러 감싸 도록 조립된 상태로 지주 (3)의 길이방향을 따라 이동 가능한 형태로 된 허브링 (hub r ing)인 것이 바람직하다. 다만, 지주의 일지점 외경 전부를 둘러 감싸지 않고 외경 일부분을 감싼 채 구현 될 수 있음은 물론이고, 경우에 따라서는 그 이면을 양쪽에서 잡아 주는 형식으 로 구현된 채 조립되어 지주의 길이 방향으로 이동 가능하도록 구현될 수도 있다. 상기 지주 (3)를 둘러 감싸는 내측으로는, 상기 홈 (31 )에 대웅 삽입될 수 있도록 쁘족한 형태의 침투부 (411-1 )가 돌출된 로킹부재 (41 )가 형성되어 있다. 여기서, 상기 로킹부재 (41 )는, 상기 침투부 (411 )가 홈 (31 )으로 삽입되거나 빠져 나을 때 전해지는 외력에 유기적으로 대웅할 수 있는 탄성을 지닌 소재로 이루어 짐이 바람직하며,경우에 따라서는 로킹부재를 별도의 부품으로 하여 탄성을 지닌 스프링 소재로 대체 사용 가능하다. 한편, 도 5는 본 발명에 따른 열원 다중조사형 적외선 조리기에 있어, 레벨조정 장치의 다른 구성관계를 나타낸 요부확대단면도로써 , 상기 레벨조정장치 (4)의 구조를 달리하여 , 가열헤드 (2)의 높이조절을 사용자의 선택에 따라 수동화하거나 자동화 (전동식)할 수도 있다. 이를 위해, 도 5에 도시된 바와 같이, 사용자의 수 동 또는 자동에 의한 회전운동을 직선운동으로 바꾸는 제 1기어 (rack , 42)와 거 ) 2기어 (p micm , 43) , 그리고 자동으로 구현되는 경우 상기 제 2기어 (43)의 회전력 을 부여하기 위한 구동모터 (44)를 조합구성한다. 이때 자동으로 구현되는 작동 과정을 구체적으로 살펴보면 다음과 같다. 상기 지주 (3)의 일측 외면에 상기 제 1기어 (rack , 42)을 상하 길이방향으로 구비 결합하고, 상기 레벨조정장치 (4)의 내부 일측에는 상기 게 1기어 (42)에 기어맞물 림되는 제 2기어 (pi on , 43)을 구비하여, 구동축에 축결합된 상기 게 2기어 (43)가 상기 구동모터 (44)의 회전구동에 의해 정,역으로 회전되도록 함으로써 상기 레벨 조정장치 (4)가 상,하 이동을 하고 이에 따라 가열헤드 (2)의 높낮이 조절이 가능 케 된다. 아울러 , 상기 구동모터 (44)의 위치조정을 위한 조작레버 (45)가 레벨조 정장치 (4)의 외부로 노출되도록 구비하여, 상기 조작레버 (45)를 사용자가 물리적 혹은 기계적 가압 등의 작동 방법에 따른 상기 구동모터 (44)의 위치이동으로 상기 제 1기어 (42)과 게 2기어 (43) 상호간의 기어맞물림 상태를 해제시켜 상기 레벨조정장치 (4)의 상,하 이동을 사용자가 직접 수동으로 이를 수 있음이 가능 토록 한다. It is apparent that a far-infrared heater, a sheath heater or a resistance heating wire can also be used. In addition, between the heating element 20 and the lampshade 21, a metal plate (including stainless steel) reflector 211 for radiating radiant heat is preferably provided. The reflecting plate 211 surrounds the heating element 20 and has an inverted 'U' shape so that the opening direction of the heating head 2 is reflected downward so that the radiant heat radiated from the heating element 20 is reflected downward. It is located inside. In detail, the lampshade 21 is positioned inside the heating head 2, and the reflector plate 211 is located inside the lampshade 21. The heating element 20 and the lampshade 21 are located around the heating element 20. Will be located between). Of course, the position of the reflector may be used in various ways, and it is obvious that the position may be changed in various ways depending on the shape of the heating head and the shape of the heating element. This is to maximize the radiation effect of the heat by sufficiently reflecting the heat radiated from the heating element 20, which may be made of an infrared lamp, far-infrared heater, sheath heater or resistance heating wire to the cooking pan (10). This allows the cooking ingredients to be quickly cooked, as well as to allow the heat source to evenly enter the cooking ingredients during heating and to penetrate deeply to have a thermal effect. In addition, the opening direction of the reflecting plate 211 is implemented in an inverted 'U' shape so as to face the center of the cooking pan 10, from the heating element 20 located on the outside of the device The emitted heat source and radiant heat can be irradiated evenly to the central region of the cooking pan 10 and to the surrounding region. In addition, a plurality of supports 22 are provided from the inner rim r un of the lamp shade 21 to connect the heating head 2 and the level adjusting device 4 into one. In this way, it is possible to space the heating head 2 above the cooking pan 10 by the level adjusting device 4. However, in one embodiment of the present invention by using a plurality of supports to secure the space between the support and the heating head, but is not necessarily limited to this shape, the support itself is omitted, and the support and the heating head is to be implemented as assembled Can be. In this case, although not shown in the drawings, a predetermined space may be provided within the heating head to be coupled with the support. The support (3) is a support for mounting the heating head (2) and maintaining the spaced apart state, as described above and shown in Figure 3, a predetermined height from the upper end of the center of the device body (1) It is vertically formed to form, and in the upper part, the groove | channel 31 for the up-down movement of the said level adjustment apparatus 4, and the position fixation in the movement stop state is formed continuously along the longitudinal direction. The level adjusting device 4 is designed to allow height adjustment in addition to the mounting of the heating head 2 to the support 3, so as to surround the support 3 as shown in FIG. It is preferable that it is a hub ring shaped to be movable along the longitudinal direction of the support 3 in an assembled state. However, it can be implemented by wrapping a part of the outer diameter without enclosing the entire outer diameter of one point of the support, and in some cases, assembled in such a manner as to hold the back side from both sides and move in the longitudinal direction of the support. It may be implemented to enable. Inwardly enclosing the strut 3, it can be inserted into the groove 31 The locking member 41 which protrudes the penetrating part 411-1 of a favorable shape is formed. Herein, the locking member 41 is preferably made of a material having elasticity that can be organically applied to an external force transmitted when the penetrating portion 411 is inserted into or exits the groove 31. Therefore, the locking member as a separate part can be used as a spring material having elasticity. On the other hand, Figure 5 is an enlarged cross-sectional view showing the main portion of the heat source multi-irradiation infrared cooker according to the present invention, showing a different configuration of the level adjusting device, the structure of the level adjusting device 4, the heating head (2) The height of the can be adjusted manually or automatically (electrically) according to the user's choice. To this end, as shown in Figure 5, the first gear (rack, 42) and the second gear (p micm, 43), and automatically implemented to convert the rotational movement by the user's manual or automatic to linear motion If so, the combination of the drive motor 44 for imparting the rotational force of the second gear (43). The operation process that is automatically implemented in this case is as follows. The first gear (rack) 42 is provided on the outer surface of one side of the support 3 in the vertical length direction, and the inner side of the level adjusting device 4 is gear-engaged with the crab 1 gear 42. The level adjusting device (4) having a second gear (pi on, 43), wherein the crab second gear (43) axially coupled to the drive shaft is rotated forward and backward by the rotational drive of the drive motor (44). ) Moves up and down, thereby allowing height adjustment of the heating head (2). In addition, the operation lever 45 for adjusting the position of the drive motor 44 is provided to be exposed to the outside of the level adjustment device 4, the user to operate the operation lever 45 such as physical or mechanical pressure According to the method, the gear shift between the first gear 42 and the second gear 43 is canceled by the position movement of the drive motor 44 so that the user can move the level adjusting device 4 up and down. It can be directly and manually Do it.
이때, 조작레버의 물리적 혹은기계적 가압 작동에 의한 방법은 사용자의 조작에 의해 이루어질 수 있으나, 반드시 이에 한정되는 것은 아니고 전기적인 스위치 조작을 통해 조작레버의 작동이 이루어질 수도 있다. At this time, the method by the physical or mechanical pressure operation of the operation lever may be made by the user's operation, but is not necessarily limited to this may be the operation of the operation lever through the electrical switch operation.
더하여 , 상기 조작레버 (45)에는, 외부압력 상실시 상기 구동모터 (44)가 원위치로 복귀되도록 함으로써 , 상기 제 1기어 (42)과 제 2기어 (43)의 기어맞물상태가 다시 유지될 수 있도록 하기 위한 탄성스프링 (46)이 더 구비되는 것이 바람직하다. 미설명부호, (40)은 상기 레벨조정장치의 상,하 이동을 위해 손으로 부여잡을 수 있게 된 파지부이고, (Θ)는 상기 발열체로부터 방출되어 조리팬에 조사되는 열원 의 조사범위이다. In addition, the operating lever 45, the external motor at high pressure by returning the drive motor 44, the gear meshing state of the first gear 42 and the second gear 43 can be maintained again. It is preferable to further provide an elastic spring 46 for the purpose. Reference numeral 40 denotes a gripping portion which can be grasped by a hand for the up and down movement of the level adjusting device, and Θ is an irradiation range of a heat source emitted from the heating element and irradiated to the cooking pan.
상기와 같은 구성으로 되는 본 발명에 따른 열원 다중조사형 적외선 조리기 (A)의 작용을 구체적으로 설명하면 다음과 같다. Referring to the operation of the heat source multi-irradiation infrared cooker (A) according to the present invention having the above configuration in detail as follows.
먼저, 요리재료를 올려둔 조리팬 (10)을 상기 기기본체 (1 ) 위에 거치시킨 상태로, 조리의 시작을 위해 상기 기기본체 (1 )의 컨트를러 (11 )를 조작하여 전원의 공급 및 이를 통한 상기 가열헤드 (2)의 발열체 (20)로부터 적외선 (열원)이 방출되도록 함으로써, 점차 시간이 지남에 따라 조리팬 (10)에 올려둔 요리재료가 적외선에 의해 가열조리가 진행되도록 한다. 여기서, 위에서 설명한 바와 같이 , 상기 가열헤드 (2)가 도우넛 형태를 이루고 있음에 따라, 기기의 외곽에 발열체 (20)가 위치된 상태에서 열원 (적외선)을 방출하게 되는 것이며 , 상기 등갓 (21 )의 내측에 더 구비된 반사판 (211 )에 의해 방출되는 열원이 기기본체 (1 ) 상에 거치된 조리팬 (10)의 중앙부를 향해 조사된다. First, in a state in which a cooking pan 10 on which cooking materials are placed is mounted on the apparatus main body 1, the controller 11 of the apparatus main body 1 is operated to start supplying power and By infrared rays (heat source) is emitted from the heating element 20 of the heating head 2 through this, the cooking material placed on the cooking pan 10 gradually progresses over time by heating the infrared cooking. Here, as described above, as the heating head 2 forms a donut shape, the heat source (infrared rays) is emitted in a state where the heating element 20 is located outside the device, and the lampshade 21 The heat source emitted by the reflecting plate 211 further provided inside of is irradiated toward the center portion of the cooking pan 10 mounted on the apparatus body 1.
그리고, 전술한 바와 같이 조리팬 (10)으로조사되는 열원은, 도 2에 도시된 바와 같이, 상기 지주 (3)의 최상부와 근접한 위치에 상기 가열헤드 (2)가 배치되어 있 을 경우, 도우넛 형태로 된 상기 가열헤드 (2) 및 그 내측에 구비되는 링 형태로 돤 발열체 (20)의 구조적 특성에 따라, 상기 조리팬 (10) 전체부위로 열원의 조사 범위 (Θ)가 광범위하게 분포되고 조리팬 (10) 영역의 전반에 걸쳐 열원이 균형적 으로 다중 조사됨으로써, 상기 조리팬 (10)에 을려둔 요리재료 전체가 고루 익게 되는 가열조리의 성능이 크게 향상되는 것이다. 그리고, 도 4에 도시된 바와 같이 , 가열헤드 (2)의 높이를 낮춰 발열체 (20)로 부터 방출되는 열원의 조사의 효율성을 극대화할 수 있는바, 이는 상기 레벨 조정장치 (4)를 하향 이동시켜 상기 가열헤드 (2)가 레벨조정장치 (4)에 의해 역시 하강되도록 하는 것에 의해 가능하다. 이때, 상기 로킹부재 (41 )의 침투부 (411 )가 상기 레벨조정장치 (4)가 하향 이동하 는 과정에서 상기 지주 (3)의 둘레면에 형성된 홈 (31 )들에 의해 단계적으로 위치 이동이 이루어질 수 있는 것이며, 이동이 정지된 위치에 · 형성된 어느 하나의 홈 (31 )에 상기 침투부 (411 )의 뾰족한부위가 삽입됨으로써 상기 레벨조정장치 (4)가 고정되고, 이에 따라가열헤드 (2) 역시 그 배치위치를 유지케 될 수 있다. 이로써, 상기 가열헤드 (2)와 조리팬 (10)이 상호 근접한 상태가 되는 것이며 , 결국 상기 조리팬 (10)에 위의 요리재료가 빠르고 효율적으로 가열조리될 수 있는 것이다. 정리하자면, 본 발명에 따른 조리팬의 위치조정 및 편심회동이 가능한 조리팬 회전식 적외선 조리기 (A)는, 기기 외곽에서 열원이 광범위하게 방출되고 고른분포로 다중 조사됨으로써 , 조리팬 (10)의 중앙영역은 물론 주변영역에까지 열원의 조사가 균형있게 됨은 물론이거니와 동일영역으로의 중복적인 열원의 조 사가 이루어지게 되어, 결국 조리팬 (10)에 올려둔 요리재료 전체를 고루 익히고 굽는 효율적인 가열조리가 가능케 되는 효과를 거둘 수 있다. 또한, 상기 레벨조정장치 (4)의 상,하 이동에 따른 가열헤드 (2)의 높낮이 조절을 통해 상기 조리팬 (10)과 가열헤드 (2)가 서로 근접한 상태가 되도록 하여 , 발열체 (20)로부터 조사되는 열원 전달의 효율성이 크게 향상되는 효과를 거둘 수 있다. 한편, 본 발명의 일 실시예에서는 이른바 도우넛 형태의 가열헤드를 기준으로 설명하였으나, 반드시 이 형상에 한정되는 것은 아니며, 그 중앙이 개방되어 있 는 사각형, 타원형 등의 형상도 적용가능하다. 또한, 가열헤드의 중앙 부분이 개방되어 있지 않고 지주가 관통할 정도의 구멍을 통하여 작동하는 형식도 본 발명의 일 실시예에 속할 수 있다. 또한, 본 발명의 일 실시예에서는 제 1기어와 제 2기어를 랙기어와 피니언 기어로 설명하였으나, 반드시 이에 한정되는 것은 아니며 지주를 따라 상하로 이동할 수 있는 구조라면 복수개의 나사산이 암수 구조로 각각 지주의 외주면과 레벨조정 장치의 내부에 형성된 채 본 발명이 적용될 수 있다. 이상의 설명은 본 발명의 기술사상을 예시적으로 설명한 것에 불과한 것으로서, 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자라면 본 발명의 본질적인 특성에서 벗어나지 않는 범위 내에서 다양한 수정과 변경 및 치환이 가능할 것 이다. 따라서, 본 발명에 개시된 실시 예 및 첨부된 도면들은 본 발명의 기술사 상을 한정하기 위한 것이 아니라 설명하기 위한 것이고, 이러한 실시 예 및 첨부 된 도면에 의하여 본 발명의 기술사상의 범위가 한정되는 것은 아니다. 본 발명 의 보호범위는 아래의 특허청구범위에 의하여 해석되어야 하며,그와 동등한 범위 내에 있는 모든 기술사상은 본 발명의 권리범위에 포함되는 것으로 해석되어야 할 것이다. As described above, in the heat source irradiated to the cooking pan 10, as shown in FIG. 2, the heating head 2 is disposed at a position proximate to the top of the support 3. In this case, according to the structural characteristics of the heating head (2) in the form of donut and the heating element (20) in the form of a ring provided therein, the irradiation range (Θ) of the heat source to the entire portion of the cooking pan (10) By extensively distributed and multi-radiation of the heat source in a balanced multiple throughout the cooking pan 10 region, the performance of the heating cooking that the whole cooking material covered by the cooking pan 10 is evenly improved is greatly improved. And, as shown in Figure 4, by lowering the height of the heating head (2) can maximize the efficiency of irradiation of the heat source emitted from the heating element (20), which moves the level control device (4) downward By allowing the heating head 2 to be lowered by the level adjusting device 4 as well. At this time, the position shift stepwise by the grooves 31 formed in the circumferential surface of the support (3) in the process of the penetrating portion (411) of the locking member 41 is moved downwardly of the level adjusting device (4) would that can be made, and that the level control device (4) fixed by being a pointed portion of the penetration portion 411 is inserted into any of the grooves 31 formed, in the movement stopped position, whereby the heating head (2 along ) Can also maintain its placement. As a result, the heating head 2 and the cooking pan 10 are in close proximity to each other, and thus, the cooking material on the cooking pan 10 can be quickly and efficiently cooked. In summary, the cooking pan rotary infrared cooker (A) capable of adjusting the position and eccentric rotation of the cooking pan according to the present invention, the heat source is widely emitted from the outside of the device and multiple irradiation with an even distribution, the center of the cooking pan 10 As well as the irradiation of the heat source to the area as well as the surrounding area is balanced, the investigation of the overlapping heat source to the same area is made, so that efficient heating cooking to cook and bake the entire cooking material placed on the cooking pan 10 evenly is possible. It can be effective. In addition, the height adjustment of the heating head (2) in accordance with the up, down movement of the level adjusting device (4) By bringing the cooking pan 10 and the heating head 2 into close proximity to each other, the efficiency of the heat source transfer irradiated from the heating element 20 can be greatly improved. Meanwhile, in one embodiment of the present invention, the so-called donut-shaped heating head has been described as a reference, but is not necessarily limited to this shape, and a shape such as a square, an ellipse, etc., the center of which is open is applicable. In addition, a type in which the central portion of the heating head is not open and operates through a hole enough to penetrate the pillar may also belong to an embodiment of the present invention. In addition, in an embodiment of the present invention, the first gear and the second gear have been described as rack gears and pinion gears, but the present invention is not limited thereto, and a plurality of threads may be formed in a male and female structure if the structure can move up and down along a support. The present invention can be applied while being formed on the outer circumferential surface of the support and the inside of the level adjusting device. The above description is merely illustrative of the technical spirit of the present invention, and those skilled in the art to which the present invention pertains various modifications, changes, and substitutions without departing from the essential characteristics of the present invention. will be. Accordingly, the embodiments disclosed in the present invention and the accompanying drawings are not intended to limit the technical idea of the present invention but to describe the present invention, and the scope of the technical idea of the present invention is not limited by the embodiments and the accompanying drawings. . The protection scope of the present invention should be interpreted by the claims below, and all technical ideas within the equivalent scope should be interpreted as being included in the scope of the present invention.
발명의 효과 Effects of the Invention
상기와 같은 구성으로 이루어진 본 발명인 열원 다중조사형 적외선 조리기에 의 한다면 아래와 같은 다양한 효과가구현된다. 첫째, 본 발명의 열원 다중조사형 적외선 조리기는, 발열체 (램프)가 등갓의 중앙 에 위치하고 그로부터 방출되는 열원이 조리팬의 중앙부으로만 집중 조사되던 것 과 달리, 상기 발열체가 내측에 구비되는 가열헤드의 구조가 도우넛 형태를 이룸 에 따라 열원의 방출이 기기의 외곽에서 광범위하게 형성되고 조리팬의 중앙영역 뿐만아니라 모든 주변영역에까지 균형있게 조사됨으로써, 결국 조리팬 위에 놓인 요리재료를 익히고 굽는 가열조리의 효율이 크게 향상되는 효과를 가져다준다. 둘째, 레벨조정장치의 상,하 이동에 따른 상기 가열헤드의 높낮이 조절올 통해, 가열헤드가 조리팬에 보다 가깝게 배치되므로 열원의 조사력이 향상되고 이로써 결국 요리재료를 익히고 굽는 가열조리 성능이 극대화되는 효과를 가져다준다. 셋째, 전술한 각종 효과의 달성에 따른 사용자 편의성 증대 및 소비자 구매만족 도 충족을 통한 제품경쟁력 확보는 물론이거니와 이에 따른 제조판매업체의 이익 창출과 관련산업의 발전 및 활성화에 크게 기여할 수 있는 등 다양한 효과가 구 현된다. According to the heat source multi-irradiation infrared cooker of the present invention having the above configuration, various effects as described below are realized. First, the heat source multi-irradiation type infrared cooker of the present invention has a heating head in which the heating element is provided inside, unlike the heating element (lamp) is located at the center of the lampshade and the heat source emitted from the light is concentrated only at the center of the cooking pan. As the structure of donut form, the emission of heat source is widely formed in the outer part of the device and is irradiated to all the surrounding areas as well as the central area of the cooking pan, so that the cooking ingredients placed on the cooking pan are cooked and baked. It has the effect of greatly improving the efficiency. Second, through the height adjustment of the heating head according to the up and down movement of the level adjusting device, since the heating head is disposed closer to the cooking pan, the irradiation power of the heat source is improved, thereby maximizing the heating cooking performance of cooking and baking cooking ingredients. It has the effect of being. Third, as well as securing the product competitiveness by increasing user convenience and satisfying consumer purchase satisfaction according to the aforementioned various effects, it can greatly contribute to the profit generation of manufacturers and the development and activation of related industries. Is implemented.
Claims
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| KR10-2017-0018934 | 2017-02-10 | ||
| KR1020170018934A KR101864576B1 (en) | 2017-02-10 | 2017-02-10 | Multiplex-irradiation type inrfrared ray cooker of heat source |
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| WO2018147640A1 true WO2018147640A1 (en) | 2018-08-16 |
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| PCT/KR2018/001658 Ceased WO2018147640A1 (en) | 2017-02-10 | 2018-02-07 | Heat source multi-irradiation type infrared cooker |
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Also Published As
| Publication number | Publication date |
|---|---|
| JP6528153B2 (en) | 2019-06-12 |
| KR101864576B1 (en) | 2018-07-04 |
| CN108209609A (en) | 2018-06-29 |
| JP2018126514A (en) | 2018-08-16 |
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