WO2018018261A1 - Information pushing method used during dish recommendation, and food ordering system - Google Patents
Information pushing method used during dish recommendation, and food ordering system Download PDFInfo
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- WO2018018261A1 WO2018018261A1 PCT/CN2016/091220 CN2016091220W WO2018018261A1 WO 2018018261 A1 WO2018018261 A1 WO 2018018261A1 CN 2016091220 W CN2016091220 W CN 2016091220W WO 2018018261 A1 WO2018018261 A1 WO 2018018261A1
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- G—PHYSICS
- G06—COMPUTING OR CALCULATING; COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Definitions
- the invention belongs to the field of catering, and particularly relates to a method for pushing information and recommending a meal when a dish is recommended.
- An embodiment of the present invention provides a method for pushing information when a dish is recommended.
- the present invention provides a method for recommending meals in combination with the number of people dining and the budget of the meal, and at the same time protects the interests of the patent (applicant) right holder.
- the present invention is implemented as follows: a method for pushing information when a dish is recommended, comprising the following steps:
- the recommended dishes matching the number of people dining and the meal budget are displayed according to the number of meals input by the customer and the meal budget, and the patent information is pushed to the user.
- the embodiment of the invention further provides a ordering system, comprising:
- a recording unit for recording recommended dishes that match the number of people dining and the meal budget
- a reading unit for reading the number of meals input by the customer and the meal budget
- a display unit wherein the input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is configured to display the recommended dish that matches the number of people dining and the meal budget according to the number of meals input by the customer and the meal budget.
- the patent information pushing unit has an input end connected to the output end of the display unit for pushing patent information to the user.
- the system allows the system to actively recommend the dishes to meet the needs of the users, thereby simplifying the user's ordering process, controlling the budget of the meal within the scope, and also achieving reasonable matching of the dishes and improving the dishes.
- FIG. 1 is a schematic flow chart of a method for pushing information when a dish is recommended according to an embodiment of the present invention
- FIG. 2 is a schematic structural diagram of a ordering system according to an embodiment of the present invention.
- figure 1 It is a schematic flowchart of a method for pushing information when a dish is recommended according to an embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
- step S101 a recommended dish that matches the number of people dining and the meal budget is recorded.
- the restaurant will record different recommended packages according to the number of people in the ordering system, which are 'single meal', 'double meal', 'three-person meal', until 'ten person meal', and according to the meal budget. Record ' 30 separately Yuan meal ', '50 yuan meal', until '500 yuan meal'.
- step S102 the number of meals input by the customer and the meal budget are read.
- the number of people dining is 3, and the budget is 200 yuan.
- step S103 the recommended dishes matching the number of people dining and the meal budget are displayed according to the number of meals and the meal budget input by the customer, and the patent information is pushed to the user.
- a three-person meal with a total budget of 200 yuan will be matched. Choose to provide a staff member for decision making.
- the patent information includes, but is not limited to, the state of patent application of the technology, the patent application of the technology / Information on the right holder, the patent application number of the technology, the patent application date, and the like.
- the patent information is editable, and can be dynamically pushed to the user according to the authorization of the patent application: the patent is being applied for, the patent authorization has been obtained, and the like.
- the patent information is editable and can be based on patent application rights / The transfer of patent rights, dynamically pushed to the user: the current relevant rights holder of the patent.
- the pushing manner of the patent information may adopt a small frame display, a voice display, and the like, so that the user can perceive the push mode.
- the system allows the system to actively recommend the dishes to meet the needs of the users, thereby simplifying the user's ordering process, controlling the budget of the meal within the scope, and also achieving reasonable matching of the dishes and improving the dishes.
- FIG. 2 is a schematic structural diagram of a ordering system according to an embodiment of the present invention, the ordering system includes:
- the recording unit 21 is configured to record recommended dishes that match the number of people dining and the meal budget;
- the reading unit 22 is configured to read the number of meals input by the customer and the meal budget;
- Display unit 23 The input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is configured to display the recommended dish that matches the number of people dining and the meal budget according to the number of people input by the customer and the meal budget;
- the patent information pushing unit 24 has an input end connected to the output end of the display unit for pushing patent information to the user.
- the working principle is: a recording unit 21, which records recommended dishes matching the number of people dining and the meal budget; the reading unit 22 The display unit 23 reads the number of meals input by the customer and the meal budget; the display unit 23 displays the recommended dishes that match the number of people dining and the meal budget according to the number of meals input by the customer and the meal budget; the patent information pushing unit 24 , pushing patent information to users.
- the system allows the system to actively recommend the dishes to meet the needs of the users, thereby simplifying the user's ordering process, controlling the budget of the meal within the scope, and also achieving reasonable matching of the dishes and improving the dishes.
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Abstract
Description
本发明属于 餐饮领域，尤其是涉及 一种菜品推荐时的信息推送方法和点餐系统 。 The invention belongs to the field of catering, and particularly relates to a method for pushing information and recommending a meal when a dish is recommended.
知识产权在现在的产品和服务中越来越重要，其中主要包括著作权（版权）、商标权和专利权，这三种权利都能为权利人带来巨大的经济价值。 Intellectual property is becoming more and more important in current products and services, including copyright (copyright), trademark and patent rights, all of which can bring enormous economic value to rights holders.
但与著作权、商标权不同的是，专利权的权利归属比较难以为用户所认识和辨别。比如：一个培训教材或者一部电影里面，会明确的将'版权归特定人所有'的字样告知给用户；商标也以其显著的字或图的特征，在与其他标样区别的同时，也代表着商标权人以及商标权人生产的相关产品。但专利则不然，除了如'滑动解锁'等有限几个专利外，用户很难看到某一专利就知道该专利的申请 / 权利人。 However, unlike copyright and trademark rights, the ownership of patent rights is more difficult to recognize and discern. For example, in a training material or a movie, the words “copyright belongs to a specific person” will be clearly notified to the user; the trademark is also distinguished from other standards by its distinctive words or figures. Represents the related products produced by the trademark owner and the trademark owner. However, patents are not. In addition to a limited number of patents such as 'sliding and unlocking', it is difficult for users to see a patent and know the patent application. / Right holder.
这种情况所带来的严重后果是： The serious consequences of this situation are:
1 、专利权的保护难度大，一项好的技术出来后，马上就被复制； 1. The protection of patent rights is difficult. Once a good technology comes out, it will be copied immediately;
2 、专利权 / 申请人通过专利彰显自己的产品特色的效果差，因为用户也分不清楚某一技术与专利权 / 申请人的联系。 2, the patent / the applicant through the patent to show their product features are not effective, because the user is also unclear about a certain technology and patent rights / Applicant's contact.
综上，为充分保护本人的另外一个专利申请（名为《一种酒店点餐推荐方法和点餐系统》），让该本人的专利申请价值最大化，特提出一个解决办法。 In summary, in order to fully protect my other patent application (named "a hotel ordering recommendation method and ordering system"), to maximize the value of my patent application, a solution is proposed.
本发明实施例提供了一种菜品推荐时的信息推送方法 ， 针对于当前点餐环节点餐难、推荐难、顾客体验较差的问题，提供一种结合用餐人数和用餐预算的点餐推荐方法， 并同时保护专利（申请）权人的利益 。 An embodiment of the present invention provides a method for pushing information when a dish is recommended. In order to solve the problem of difficulty in dining, poor recommendation, and poor customer experience, the present invention provides a method for recommending meals in combination with the number of people dining and the budget of the meal, and at the same time protects the interests of the patent (applicant) right holder.
本发明是这样实现的：一种菜品推荐时的信息推送方法，包括以下步骤： The present invention is implemented as follows: a method for pushing information when a dish is recommended, comprising the following steps:
记录与用餐人数、用餐预算匹配的推荐菜品 ； Record recommended dishes that match the number of people dining and the meal budget;
读取顾客输入的用餐人数、用餐预算 ； Read the number of meals entered by the customer, the meal budget;
根据顾客输入的用餐人数、用餐预算显示所述与用餐人数、用餐预算匹配的推荐菜品，同时向用户推送专利信息。 The recommended dishes matching the number of people dining and the meal budget are displayed according to the number of meals input by the customer and the meal budget, and the patent information is pushed to the user.
本发明实施例还提供了一种点餐系统，包括： The embodiment of the invention further provides a ordering system, comprising:
记录单元，读取单元，显示单元，专利信息推送单元，其中 : a recording unit, a reading unit, a display unit, and a patent information pushing unit, wherein:
记录单元，用于记录与用餐人数、用餐预算匹配的推荐菜品； a recording unit for recording recommended dishes that match the number of people dining and the meal budget;
读取单元，用于读取顾客输入的用餐人数、用餐预算； a reading unit for reading the number of meals input by the customer and the meal budget;
显示单元，其输入端分别与所述记录单元的输出端以及所述读取单元的输出端连接，用于根据顾客输入的用餐人数、用餐预算显示所述与用餐人数、用餐预算匹配的推荐菜品； a display unit, wherein the input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is configured to display the recommended dish that matches the number of people dining and the meal budget according to the number of meals input by the customer and the meal budget. ;
专利信息推送单元，其输入端与所述显示单元的输出端连接，用于向用户推送专利信息。 The patent information pushing unit has an input end connected to the output end of the display unit for pushing patent information to the user.
该发明通过将用餐人数、用餐预算与菜品匹配，让系统主动向用户推荐符合其需求的菜品，从而简化用户点餐流程，将用餐的预算控制在范围内，也能够实现菜品的合理搭配，提升用户的用餐体验，并同时保护专利（申请）权人的利益。 By matching the number of diners, the meal budget and the dishes, the system allows the system to actively recommend the dishes to meet the needs of the users, thereby simplifying the user's ordering process, controlling the budget of the meal within the scope, and also achieving reasonable matching of the dishes and improving the dishes. The user's dining experience while protecting the interests of the patent (applicant) right holder.
图 1 是本发明实施例提供的一种菜品推荐时的信息推送方法 的流程示意图 ； 1 is a schematic flow chart of a method for pushing information when a dish is recommended according to an embodiment of the present invention;
图 2 是本发明实施例提供的点餐系统的结构示意图。 FIG. 2 is a schematic structural diagram of a ordering system according to an embodiment of the present invention.
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。 The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
图 1 是发明实施例提供的一种菜品推荐时的信息推送方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。 figure 1 It is a schematic flowchart of a method for pushing information when a dish is recommended according to an embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
在步骤 S101 中记录与用餐人数、用餐预算匹配的推荐菜品。 In step S101, a recommended dish that matches the number of people dining and the meal budget is recorded.
在本实施例中，以 A 饭店为例，将其点餐系统中根据用餐人数记录不同的推荐套餐，分别是'单人餐'、'双人餐'、'三人餐'、直至'十人餐'，同时根据用餐预算再分别记录' 30 元餐'、' 50 元餐'、直至' 500 元餐'。 In this embodiment, A For example, the restaurant will record different recommended packages according to the number of people in the ordering system, which are 'single meal', 'double meal', 'three-person meal', until 'ten person meal', and according to the meal budget. Record ' 30 separately Yuan meal ', '50 yuan meal', until '500 yuan meal'.
在步骤 S102 中，读取顾客输入的用餐人数、用餐预算。 In step S102, the number of meals input by the customer and the meal budget are read.
本步骤中，以顾客 C 为例，读取其用餐人数为 3 ，预算为 200 元。 In this step, taking customer C as an example, the number of people dining is 3, and the budget is 200 yuan.
在步骤 S103 中，根据顾客输入的用餐人数、用餐预算显示所述与用餐人数、用餐预算匹配的推荐菜品，同时向用户推送专利信息。 In step S103 In the meantime, the recommended dishes matching the number of people dining and the meal budget are displayed according to the number of meals and the meal budget input by the customer, and the patent information is pushed to the user.
根据上一步骤输入的人数及用餐预算，综合匹配出预算 200 元的三人餐共 3 种套餐共顾客 C 选择，为顾客 C 做出决策提供参谋。 According to the number of people entered in the previous step and the meal budget, a three-person meal with a total budget of 200 yuan will be matched. Choose to provide a staff member for decision making.
所述专利信息包括但不限于：该技术的专利申请状态，该技术的专利申请 / 权利人、该技术的专利申请号、专利申请日等信息。 The patent information includes, but is not limited to, the state of patent application of the technology, the patent application of the technology / Information on the right holder, the patent application number of the technology, the patent application date, and the like.
所述专利信息是可编辑的，可以根据专利申请的授权与否，向用户动态推送：正在申请专利、已获得专利授权等信息。 The patent information is editable, and can be dynamically pushed to the user according to the authorization of the patent application: the patent is being applied for, the patent authorization has been obtained, and the like.
所述专利信息是可编辑的，可以根据专利申请权 / 专利权的转让情况，向用户动态推送：该专利的当前相关的权利人。 The patent information is editable and can be based on patent application rights / The transfer of patent rights, dynamically pushed to the user: the current relevant rights holder of the patent.
所述专利信息的推送方式，可以采取小框显示、语音显示等让用户能够感知的推送方式。 The pushing manner of the patent information may adopt a small frame display, a voice display, and the like, so that the user can perceive the push mode.
该发明通过将用餐人数、用餐预算与菜品匹配，让系统主动向用户推荐符合其需求的菜品，从而简化用户点餐流程，将用餐的预算控制在范围内，也能够实现菜品的合理搭配，提升用户的用餐体验，并同时保护专利（申请）权人的利益。 By matching the number of diners, the meal budget and the dishes, the system allows the system to actively recommend the dishes to meet the needs of the users, thereby simplifying the user's ordering process, controlling the budget of the meal within the scope, and also achieving reasonable matching of the dishes and improving the dishes. The user's dining experience while protecting the interests of the patent (applicant) right holder.
图 2 是本发明实施例提供的一种点餐系统的结构示意图，该点餐系统包括： 2 is a schematic structural diagram of a ordering system according to an embodiment of the present invention, the ordering system includes:
记录单元 21 ，读取单元 22 ，显示单元 23 ，专利信息推送单元 24 ，其中： The recording unit 21, the reading unit 22, the display unit 23, and the patent information pushing unit 24, wherein:
记录单元 21 ，用于记录与用餐人数、用餐预算匹配的推荐菜品； The recording unit 21 is configured to record recommended dishes that match the number of people dining and the meal budget;
读取单元 22 ，用于读取顾客输入的用餐人数、用餐预算； The reading unit 22 is configured to read the number of meals input by the customer and the meal budget;
显示单元 23 ，其输入端分别与所述记录单元的输出端以及所述读取单元的输出端连接，用于根据顾客输入的用餐人数、用餐预算显示所述与用餐人数、用餐预算匹配的推荐菜品； Display unit 23 The input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is configured to display the recommended dish that matches the number of people dining and the meal budget according to the number of people input by the customer and the meal budget;
专利信息推送单元 24 ，其输入端与所述显示单元的输出端连接，用于向用户推送专利信息。 The patent information pushing unit 24 has an input end connected to the output end of the display unit for pushing patent information to the user.
其工作原理是：记录单元 21 ，记录与用餐人数、用餐预算匹配的推荐菜品；读取单元 22 ，读取顾客输入的用餐人数、用餐预算；显示单元 23 ，根据顾客输入的用餐人数、用餐预算显示所述与用餐人数、用餐预算匹配的推荐菜品；专利信息推送单元 24 ，向用户推送专利信息。 The working principle is: a recording unit 21, which records recommended dishes matching the number of people dining and the meal budget; the reading unit 22 The display unit 23 reads the number of meals input by the customer and the meal budget; the display unit 23 displays the recommended dishes that match the number of people dining and the meal budget according to the number of meals input by the customer and the meal budget; the patent information pushing unit 24 , pushing patent information to users.
该发明通过将用餐人数、用餐预算与菜品匹配，让系统主动向用户推荐符合其需求的菜品，从而简化用户点餐流程，将用餐的预算控制在范围内，也能够实现菜品的合理搭配，提升用户的用餐体验，并同时保护专利（申请）权人的利益。 By matching the number of diners, the meal budget and the dishes, the system allows the system to actively recommend the dishes to meet the needs of the users, thereby simplifying the user's ordering process, controlling the budget of the meal within the scope, and also achieving reasonable matching of the dishes and improving the dishes. The user's dining experience while protecting the interests of the patent (applicant) right holder.
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。 The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.
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| Application Number | Priority Date | Filing Date | Title |
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| PCT/CN2016/091220 WO2018018261A1 (en) | 2016-07-24 | 2016-07-24 | Information pushing method used during dish recommendation, and food ordering system |
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| Application Number | Priority Date | Filing Date | Title |
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| PCT/CN2016/091220 WO2018018261A1 (en) | 2016-07-24 | 2016-07-24 | Information pushing method used during dish recommendation, and food ordering system |
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| CN102651052A (en) * | 2012-03-29 | 2012-08-29 | 陶杰 | Intelligent combo type dish ordering method |
| CN104574233A (en) * | 2014-12-29 | 2015-04-29 | 中国地质大学（武汉） | Internet-based convenient tourism service platform |
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| CN105160606A (en) * | 2015-08-30 | 2015-12-16 | 安徽味唯网络科技有限公司 | Automatic food ordering method |
| CN105608650A (en) * | 2016-03-22 | 2016-05-25 | 广州聚数信息科技有限公司 | Dish collocation recommending method and system |
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2016
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102651052A (en) * | 2012-03-29 | 2012-08-29 | 陶杰 | Intelligent combo type dish ordering method |
| CN104574233A (en) * | 2014-12-29 | 2015-04-29 | 中国地质大学（武汉） | Internet-based convenient tourism service platform |
| CN104809669A (en) * | 2015-05-12 | 2015-07-29 | 陕西服装工程学院 | Ordering device and method based on power line carrier technique |
| CN105160606A (en) * | 2015-08-30 | 2015-12-16 | 安徽味唯网络科技有限公司 | Automatic food ordering method |
| CN105608650A (en) * | 2016-03-22 | 2016-05-25 | 广州聚数信息科技有限公司 | Dish collocation recommending method and system |
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