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WO2017120737A1 - Method and system for article trading at dining place - Google Patents

Method and system for article trading at dining place Download PDF

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Publication number
WO2017120737A1
WO2017120737A1 PCT/CN2016/070574 CN2016070574W WO2017120737A1 WO 2017120737 A1 WO2017120737 A1 WO 2017120737A1 CN 2016070574 W CN2016070574 W CN 2016070574W WO 2017120737 A1 WO2017120737 A1 WO 2017120737A1
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WIPO (PCT)
Prior art keywords
user
item
page
transaction
traded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
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PCT/CN2016/070574
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French (fr)
Chinese (zh)
Inventor
程强
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Individual
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Individual
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Application filed by Individual filed Critical Individual
Priority to CN201680000126.6A priority Critical patent/CN105637551A/en
Priority to PCT/CN2016/070574 priority patent/WO2017120737A1/en
Publication of WO2017120737A1 publication Critical patent/WO2017120737A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions

Definitions

  • the invention relates to the field of communication and catering, in particular to a method and system for trading goods in a restaurant.
  • catering there are two main concepts of catering: one is diet, such as operating catering, providing catering.
  • the second refers to the industry or institution that provides catering, to meet the dietary needs of diners, and thus to obtain the corresponding service income. Due to the different eating habits and tastes of different people in different regions and different cultures, the catering in the world shows a variety of characteristics. The catering market will enter the era of brand consumption, and the Chinese catering industry will continue to play a positive role in expanding consumption and promoting employment at a growth rate of 16%.
  • the existing restaurant's item transaction usually visits the item in the occupied place. If the user needs it, the item is directly sold to the user. This method is very occupying the space for dining, which leads to excessive cost.
  • the invention provides a method for trading goods in a dining place, which solves the shortcomings of the prior art that occupy a restaurant space and has high cost.
  • a method of trading a food item in a restaurant comprising the steps of:
  • the item to be traded is displayed on the first page of the ordering system
  • Receiving a purchase request from the user prompting the user to make a payment to complete the transaction of the item.
  • the method further includes:
  • the order page is entered.
  • the method further includes:
  • a food and beverage place item trading system comprising:
  • a receiving unit configured to receive a login request of the user
  • a verification unit configured to display an item to be traded on the first page of the ordering system after verifying the login request of the user
  • the prompting unit is configured to receive a purchase request of the user, and prompt the user to make a payment to complete the transaction of the item.
  • system further includes:
  • the page unit is used to enter the ordering page if the user does not click on the item to be traded.
  • system further includes:
  • the pushing unit is configured to obtain a user's order list and push the item related to the order list to the client.
  • the technical solution provided by the specific embodiment of the present invention displays the transaction item on the first page of the ordering system when the user logs in to the ordering system, and prompts the user to perform the payment completion item transaction when receiving the user's purchase request, which does not need to occupy the restaurant.
  • the space for the visit of the item so it has the advantage of low cost.
  • FIG. 1 is a flow chart of a method for trading goods in a dining place provided by the present invention
  • FIG. 2 is a structural diagram of a food and beverage place item trading system provided by the present invention.
  • FIG. 1 is a flowchart of a method for trading goods in a food and beverage place according to a first preferred embodiment of the present invention.
  • the method is completed by a server.
  • the method is as shown in FIG. 1 and includes the following steps:
  • Step S101 Receive a login request of the user.
  • Step S102 After verifying the login request of the user, displaying the item to be traded on the first page of the ordering system;
  • Step S103 Receive a purchase request of the user, and prompt the user to make a payment to complete the transaction of the item.
  • the technical solution provided by the specific embodiment of the present invention displays the transaction item on the first page of the ordering system when the user logs in to the ordering system, and prompts the user to perform the payment completion item transaction when receiving the user's purchase request, which does not need to occupy the restaurant.
  • the space for the visit of the item so it has the advantage of low cost.
  • the foregoing method may further include:
  • the order page is entered.
  • the foregoing method may further include:
  • FIG. 2 is a dining room item transaction system according to a second preferred embodiment of the present invention.
  • the system includes:
  • the receiving unit 201 is configured to receive a login request of the user
  • the verification unit 202 is configured to display the item to be traded on the first page of the ordering system after verifying the login request of the user;
  • the prompting unit 203 is configured to receive a purchase request of the user, and prompt the user to make a payment to complete the transaction of the item.
  • the technical solution provided by the specific embodiment of the present invention displays the transaction item on the first page of the ordering system when the user logs in to the ordering system, and prompts the user to perform the payment completion item transaction when receiving the user's purchase request, which does not need to occupy the restaurant.
  • the space for the visit of the item so it has the advantage of low cost.
  • the above system may further include:
  • the page unit 204 is configured to enter the order page if the user does not click on the item to be traded.
  • the above system may further include:
  • the pushing unit 205 is configured to obtain a user's order list, and push the item related to the order list to the client.
  • Computer readable media includes both computer storage media and communication media including any medium that facilitates transfer of a computer program from one location to another.
  • a storage medium may be any available media that can be accessed by a computer.
  • the computer readable medium may include random access memory (Random) Access Memory, RAM), Read-Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (Electrically Erasable Programmable Read-Only Memory, EEPROM), Compact Disc Read-Only Memory, CD-ROM, or other optical disc storage, magnetic storage medium or other magnetic storage device, or any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer. Also. Any connection may suitably be a computer readable medium.
  • a disk and a disc include a compact disc (CD), a laser disc, a compact disc, a digital versatile disc (DVD), a floppy disk, and a Blu-ray disc, wherein the disc is usually magnetically copied, and the disc is The laser is used to optically replicate the data. Combinations of the above should also be included within the scope of the computer readable media.

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  • Business, Economics & Management (AREA)
  • Accounting & Taxation (AREA)
  • Finance (AREA)
  • Development Economics (AREA)
  • Economics (AREA)
  • Marketing (AREA)
  • Strategic Management (AREA)
  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

A method and system for article trading at a dining place, the method comprising the following steps: receiving a login request from a user (101); displaying an article to be traded on the home page of an order system after authenticating the user's login request (102); receiving a purchase request from the user, and prompting the user to make payments to complete trading of the article (103). This technical solution has an advantage of low cost.

Description

餐饮场所物品交易方法及系统  Restaurant item transaction method and system 技术领域Technical field

本发明涉及通信及餐饮领域，尤其涉及一种餐饮场所物品交易方法及系统。The invention relates to the field of communication and catering, in particular to a method and system for trading goods in a restaurant.

背景技术Background technique

餐饮的概念主要有两种：一是饮食，比如经营餐饮，提供餐饮。二是指提供餐饮的行业或者机构，满足食客的饮食需求，从而获取相应的服务收入。由于在不同的地区、不同的文化下，不同的人群饮食习惯、口味的不同，因此，世界各地的餐饮表现出多样化的特点。餐饮市场将进入品牌消费时代，中国餐饮业将以百分之十六的增速继续对扩大消费、促进就业发挥积极作用。There are two main concepts of catering: one is diet, such as operating catering, providing catering. The second refers to the industry or institution that provides catering, to meet the dietary needs of diners, and thus to obtain the corresponding service income. Due to the different eating habits and tastes of different people in different regions and different cultures, the catering in the world shows a variety of characteristics. The catering market will enter the era of brand consumption, and the Chinese catering industry will continue to play a positive role in expanding consumption and promoting employment at a growth rate of 16%.

现有的餐厅的物品交易通常为占用地方拜访该物品，如果用户需要的话，则直接将该物品卖给用户，此方式非常占用餐饮的空间，导致成本过高。The existing restaurant's item transaction usually visits the item in the occupied place. If the user needs it, the item is directly sold to the user. This method is very occupying the space for dining, which leads to excessive cost.

技术问题technical problem

提供一种餐饮场所物品交易方法，其解决了现有技术的占用餐厅空间，成本高的缺点。The invention provides a method for trading goods in a dining place, which solves the shortcomings of the prior art that occupy a restaurant space and has high cost.

技术解决方案Technical solution

一方面，提供一种餐饮场所物品交易方法，所述方法包括如下步骤：In one aspect, a method of trading a food item in a restaurant is provided, the method comprising the steps of:

接收用户的登录请求；Receiving a login request from the user;

对用户的登录请求验证通过后，在点餐系统的首页显示待交易的物品；After the user's login request is verified, the item to be traded is displayed on the first page of the ordering system;

接收用户的购买请求，提示用户进行支付完成该物品的交易。Receiving a purchase request from the user, prompting the user to make a payment to complete the transaction of the item.

可选的，所述方法还包括：Optionally, the method further includes:

如用户未点击待交易的物品，则进入点餐页面。If the user does not click on the item to be traded, the order page is entered.

可选的，所述方法还包括：Optionally, the method further includes:

获取用户的点餐单，将与点餐单相关的物品推送给客户端。Get the user's order list and push the items related to the order list to the client.

第二方面，提供一种餐饮场所物品交易系统，所述系统包括：In a second aspect, a food and beverage place item trading system is provided, the system comprising:

接收单元，用于接收用户的登录请求；a receiving unit, configured to receive a login request of the user;

验证单元，用于对用户的登录请求验证通过后，在点餐系统的首页显示待交易的物品；a verification unit, configured to display an item to be traded on the first page of the ordering system after verifying the login request of the user;

提示单元，用于接收用户的购买请求，提示用户进行支付完成该物品的交易。The prompting unit is configured to receive a purchase request of the user, and prompt the user to make a payment to complete the transaction of the item.

可选的，所述系统还包括：Optionally, the system further includes:

页面单元，用于如用户未点击待交易的物品，则进入点餐页面。The page unit is used to enter the ordering page if the user does not click on the item to be traded.

可选的，所述系统还包括：Optionally, the system further includes:

推送单元，用于获取用户的点餐单，将与点餐单相关的物品推送给客户端。The pushing unit is configured to obtain a user's order list and push the item related to the order list to the client.

有益效果Beneficial effect

本发明具体实施方式提供的技术方案在用户登录点餐系统时，在点餐系统的首页显示交易的物品，在接收到用户的购买请求时，提示用户进行支付完成物品的交易，其无需占用餐厅的空间进行物品的拜访，所以其具有成本低的优点。The technical solution provided by the specific embodiment of the present invention displays the transaction item on the first page of the ordering system when the user logs in to the ordering system, and prompts the user to perform the payment completion item transaction when receiving the user's purchase request, which does not need to occupy the restaurant. The space for the visit of the item, so it has the advantage of low cost.

附图说明DRAWINGS

为了更清楚地说明本发明实施例或现有技术中的技术方案，下面将对实施例或现有技术描述中所需要使用的附图作简单地介绍，显而易见地，下面描述中的附图仅仅是本发明的一些实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据这些附图获得其他的附图。In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the description of the prior art will be briefly described below. Obviously, the drawings in the following description are only It is a certain embodiment of the present invention, and other drawings can be obtained from those skilled in the art without any creative work.

图1为本发明提供的一种餐饮场所物品交易方法的流程图；1 is a flow chart of a method for trading goods in a dining place provided by the present invention;

图2为本发明提供的一种餐饮场所物品交易系统的结构图。2 is a structural diagram of a food and beverage place item trading system provided by the present invention.

本发明的实施方式Embodiments of the invention

下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。The technical solutions in the embodiments of the present invention are clearly and completely described in the following with reference to the accompanying drawings in the embodiments of the present invention. It is obvious that the described embodiments are only a part of the embodiments of the present invention, but not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without creative efforts are within the scope of the present invention.

参阅图1，图1为本发明第一较佳实施方式提供的一种餐饮场所物品交易方法的流程图，该方法由服务器来完成，该方法如图1所示，包括如下步骤：Referring to FIG. 1 , FIG. 1 is a flowchart of a method for trading goods in a food and beverage place according to a first preferred embodiment of the present invention. The method is completed by a server. The method is as shown in FIG. 1 and includes the following steps:

步骤S101、接收用户的登录请求；Step S101: Receive a login request of the user.

步骤S102、对用户的登录请求验证通过后，在点餐系统的首页显示待交易的物品；Step S102: After verifying the login request of the user, displaying the item to be traded on the first page of the ordering system;

步骤S103、接收用户的购买请求，提示用户进行支付完成该物品的交易。Step S103: Receive a purchase request of the user, and prompt the user to make a payment to complete the transaction of the item.

本发明具体实施方式提供的技术方案在用户登录点餐系统时，在点餐系统的首页显示交易的物品，在接收到用户的购买请求时，提示用户进行支付完成物品的交易，其无需占用餐厅的空间进行物品的拜访，所以其具有成本低的优点。The technical solution provided by the specific embodiment of the present invention displays the transaction item on the first page of the ordering system when the user logs in to the ordering system, and prompts the user to perform the payment completion item transaction when receiving the user's purchase request, which does not need to occupy the restaurant. The space for the visit of the item, so it has the advantage of low cost.

可选的，上述方法在步骤S103之后还可以包括：Optionally, after the step S103, the foregoing method may further include:

如用户未点击待交易的物品，则进入点餐页面。If the user does not click on the item to be traded, the order page is entered.

可选的，上述方法在步骤S103之后还可以包括：Optionally, after the step S103, the foregoing method may further include:

获取用户的点餐单，将与点餐单相关的物品推送给客户端。Get the user's order list and push the items related to the order list to the client.

参阅图2，图2为本发明第二较佳实施方式提供的一种餐饮场所物品交易系统，该系统包括：Referring to FIG. 2, FIG. 2 is a dining room item transaction system according to a second preferred embodiment of the present invention. The system includes:

接收单元201，用于接收用户的登录请求；The receiving unit 201 is configured to receive a login request of the user;

验证单元202，用于对用户的登录请求验证通过后，在点餐系统的首页显示待交易的物品；The verification unit 202 is configured to display the item to be traded on the first page of the ordering system after verifying the login request of the user;

提示单元203，用于接收用户的购买请求，提示用户进行支付完成该物品的交易。The prompting unit 203 is configured to receive a purchase request of the user, and prompt the user to make a payment to complete the transaction of the item.

本发明具体实施方式提供的技术方案在用户登录点餐系统时，在点餐系统的首页显示交易的物品，在接收到用户的购买请求时，提示用户进行支付完成物品的交易，其无需占用餐厅的空间进行物品的拜访，所以其具有成本低的优点。The technical solution provided by the specific embodiment of the present invention displays the transaction item on the first page of the ordering system when the user logs in to the ordering system, and prompts the user to perform the payment completion item transaction when receiving the user's purchase request, which does not need to occupy the restaurant. The space for the visit of the item, so it has the advantage of low cost.

可选的，上述系统还可以包括：Optionally, the above system may further include:

页面单元204，用于如用户未点击待交易的物品，则进入点餐页面。The page unit 204 is configured to enter the order page if the user does not click on the item to be traded.

可选的，上述系统还可以包括：Optionally, the above system may further include:

推送单元205，用于获取用户的点餐单，将与点餐单相关的物品推送给客户端。The pushing unit 205 is configured to obtain a user's order list, and push the item related to the order list to the client.

需要说明的是，对于前述的各方法实施方式或实施例，为了简单描述，故将其都表述为一系列的动作组合，但是本领域技术人员应该知悉，本发明并不受所描述的动作顺序的限制，因为根据本发明，某些步骤可以采用其他顺序或者同时进行。其次，本领域技术人员也应该知悉，说明书中所描述实施方式或实施例均属于优选实施例，所涉及的动作和单元并不一定是本发明所必须的。It should be noted that, for the foregoing method embodiments or embodiments, for the sake of simple description, they are all expressed as a series of action combinations, but those skilled in the art should know that the present invention is not subject to the described action sequence. Limitations, as certain steps may be performed in other sequences or concurrently in accordance with the present invention. In the following, those skilled in the art should also understand that the embodiments or examples described in the specification are preferred embodiments, and the actions and units involved are not necessarily required by the present invention.

在上述实施例中，对各个实施例的描述都各有侧重，某个实施例中没有详述的部分，可以参见其他实施例的相关描述。In the above embodiments, the descriptions of the various embodiments are different, and the details that are not detailed in a certain embodiment can be referred to the related descriptions of other embodiments.

本发明实施例方法中的步骤可以根据实际需要进行顺序调整、合并和删减。The steps in the method of the embodiment of the present invention may be sequentially adjusted, merged, and deleted according to actual needs.

本发明实施例装置中的单元可以根据实际需要进行合并、划分和删减。本领域的技术人员可以将本说明书中描述的不同实施例以及不同实施例的特征进行结合或组合。The units in the apparatus of the embodiment of the present invention may be combined, divided, and deleted according to actual needs. Those skilled in the art can combine or combine the different embodiments described in the specification and the features of the different embodiments.

通过以上的实施方式的描述，所属领域的技术人员可以清楚地了解到本发明可以用硬件实现，或固件实现，或它们的组合方式来实现。当使用软件实现时，可以将上述功能存储在计算机可读介质中或作为计算机可读介质上的一个或多个指令或代码进行传输。计算机可读介质包括计算机存储介质和通信介质，其中通信介质包括便于从一个地方向另一个地方传送计算机程序的任何介质。存储介质可以是计算机能够存取的任何可用介质。以此为例但不限于：计算机可读介质可以包括随机存取存储器(Random Access Memory，RAM)、只读存储器(Read-Only Memory，ROM)、电可擦可编程只读存储器(Electrically Erasable Programmable Read-Only Memory，EEPROM)、只读光盘(Compact Disc Read-Only Memory，CD-ROM)或其他光盘存储、磁盘存储介质或者其他磁存储设备、或者能够用于携带或存储具有指令或数据结构形式的期望的程序代码并能够由计算机存取的任何其他介质。此外。任何连接可以适当的成为计算机可读介质。例如，如果软件是使用同轴电缆、光纤光缆、双绞线、数字用户线（Digital Subscriber Line，DSL）或者诸如红外线、无线电和微波之类的无线技术从网站、服务器或者其他远程源传输的，那么同轴电缆、光纤光缆、双绞线、DSL或者诸如红外线、无线和微波之类的无线技术包括在所属介质的定影中。如本发明所使用的，盘（Disk）和碟（disc）包括压缩光碟（CD）、激光碟、光碟、数字通用光碟（DVD）、软盘和蓝光光碟，其中盘通常磁性的复制数据，而碟则用激光来光学的复制数据。上面的组合也应当包括在计算机可读介质的保护范围之内。Through the description of the above embodiments, those skilled in the art can clearly understand that the present invention can be implemented in hardware, firmware implementation, or a combination thereof. When implemented in software, the functions described above may be stored in or transmitted as one or more instructions or code on a computer readable medium. Computer readable media includes both computer storage media and communication media including any medium that facilitates transfer of a computer program from one location to another. A storage medium may be any available media that can be accessed by a computer. Taking this as an example, but not limited to: the computer readable medium may include random access memory (Random) Access Memory, RAM), Read-Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (Electrically Erasable Programmable Read-Only Memory, EEPROM), Compact Disc Read-Only Memory, CD-ROM, or other optical disc storage, magnetic storage medium or other magnetic storage device, or any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer. Also. Any connection may suitably be a computer readable medium. For example, if the software is using coaxial cable, fiber optic cable, twisted pair, digital subscriber line (Digital Subscriber Line, DSL) or wireless technology such as infrared, radio and microwave transmission from a website, server or other remote source, then coaxial cable, fiber optic cable, twisted pair, DSL or such as infrared, wireless and microwave Wireless technology is included in the fixing of the associated medium. As used in the present invention, a disk and a disc include a compact disc (CD), a laser disc, a compact disc, a digital versatile disc (DVD), a floppy disk, and a Blu-ray disc, wherein the disc is usually magnetically copied, and the disc is The laser is used to optically replicate the data. Combinations of the above should also be included within the scope of the computer readable media.

总之，以上所述仅为本发明技术方案的较佳实施例而已，并非用于限定本发明的保护范围。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。 In summary, the above description is only a preferred embodiment of the technical solution of the present invention, and is not intended to limit the scope of the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and scope of the present invention are intended to be included within the scope of the present invention.

Claims (6)

一种餐饮场所物品交易方法，其特征在于，所述方法包括如下步骤： A food field item transaction method, characterized in that the method comprises the following steps: 接收用户的登录请求；Receiving a login request from the user; 对用户的登录请求验证通过后，在点餐系统的首页显示待交易的物品；After the user's login request is verified, the item to be traded is displayed on the first page of the ordering system; 接收用户的购买请求，提示用户进行支付完成该物品的交易。Receiving a purchase request from the user, prompting the user to make a payment to complete the transaction of the item. 根据权利要求1所述的方法，其特征在于，所述方法还包括：The method of claim 1 further comprising: 如用户未点击待交易的物品，则进入点餐页面。If the user does not click on the item to be traded, the order page is entered. 根据权利要求1所述的方法，其特征在于，所述方法还包括：The method of claim 1 further comprising: 获取用户的点餐单，将与点餐单相关的物品推送给客户端。Get the user's order list and push the items related to the order list to the client. 一种餐饮场所物品交易系统，其特征在于，所述系统包括：A food and beverage item transaction system, characterized in that the system comprises: 接收单元，用于接收用户的登录请求；a receiving unit, configured to receive a login request of the user; 验证单元，用于对用户的登录请求验证通过后，在点餐系统的首页显示待交易的物品；a verification unit, configured to display an item to be traded on the first page of the ordering system after verifying the login request of the user; 提示单元，用于接收用户的购买请求，提示用户进行支付完成该物品的交易。The prompting unit is configured to receive a purchase request of the user, and prompt the user to make a payment to complete the transaction of the item. 根据权利要求4所述的系统，其特征在于，所述系统还包括：The system of claim 4, wherein the system further comprises: 页面单元，用于如用户未点击待交易的物品，则进入点餐页面。The page unit is used to enter the ordering page if the user does not click on the item to be traded. 根据权利要求4所述的系统，其特征在于，所述系统还包括：The system of claim 4, wherein the system further comprises: 推送单元，用于获取用户的点餐单，将与点餐单相关的物品推送给客户端。The pushing unit is configured to obtain a user's order list and push the item related to the order list to the client.
PCT/CN2016/070574 2016-01-11 2016-01-11 Method and system for article trading at dining place Ceased WO2017120737A1 (en)

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