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WO2016209006A1 - Procédé de commande dans un menu d'aliments en environnement de dispositif de communication sans fil en champ proche - Google Patents

Procédé de commande dans un menu d'aliments en environnement de dispositif de communication sans fil en champ proche Download PDF

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Publication number
WO2016209006A1
WO2016209006A1 PCT/KR2016/006711 KR2016006711W WO2016209006A1 WO 2016209006 A1 WO2016209006 A1 WO 2016209006A1 KR 2016006711 W KR2016006711 W KR 2016006711W WO 2016209006 A1 WO2016209006 A1 WO 2016209006A1
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WIPO (PCT)
Prior art keywords
restaurant
customer
terminal
order
smartphone
Prior art date
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Ceased
Application number
PCT/KR2016/006711
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English (en)
Korean (ko)
Inventor
이원삼
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Individual
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Individual
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Filing date
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Application filed by Individual filed Critical Individual
Publication of WO2016209006A1 publication Critical patent/WO2016209006A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
    • H04W4/02—Services making use of location information
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
    • H04W4/02—Services making use of location information
    • H04W4/029—Location-based management or tracking services
    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/02—Agriculture; Fishing; Forestry; Mining
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor

Definitions

  • the present invention relates to a menu ordering method in a short range wireless communication device environment.
  • Republic of Korea Patent No. 1417870 (Registration Date: July 3, 2014, Name of the invention: food ordering method and system using a smartphone) App download step of downloading the smartphone food ordering app; A restaurant search step of searching for a restaurant for which the smartphone intends to order food through the GPS system of the smartphone; A menu selection step of providing a menu selection screen by the food ordering app so that a menu of the restaurant is selected by a user; And an order receiving step for the smart phone to transmit the selected menu to a management terminal, wherein the searched restaurant is selected by the user between the restaurant search step and the menu selection step, the table of the restaurant and the restaurant.
  • the food ordering app further includes a reservation step of providing a reservation screen so that any one of the menus of the menu is reserved, and the food ordering app provides a restaurant evaluation screen to be uploaded to be evaluation information after the restaurant is used.
  • the restaurant search step may further include searching a restaurant based on the current location of the user or the location set by the user, using any one of a nearby restaurant search, a regional search, a food type search, a previously searched list, or a favorite list of restaurants.
  • the booking step is the food ordering app waiting for the restaurant And calculating the expected waiting time based on the order status, reservation status, and provides to the user
  • the payment step of providing a payment screen that can be paid for the cost of the menu selected by the smartphone between the menu selection step and the order receiving step Includes and provides a calendar within the food ordering app is provided with the event information to be carried out by day, day of the month, the menu selection screen to the user to the cooking process, cooking stage, ingredients and country of origin, calories or ratings of customers
  • the information is provided in a button form, a list form, or a link form.
  • the payment step provides a discount card at a restaurant selected by the user and a coupon history held by the user through the food ordering app.
  • the reservation-related data is transmitted to the management terminal of the restaurant, in the restaurant, when the order is received through the management terminal, the order sent directly to the kitchen is included in the number of waiting orders,
  • the information included in the number of waiting orders is provided to the food ordering app embedded in the user's smart phone through a web server, and after the food order is completed in the booking step, until the ordered food is provided advertising video, A game or music is provided, and the data transmitted from the management terminal of the restaurant to the web server is updated by the restaurant manager, the table status, payment status, the location and menu data of the restaurant, or the order and reservation automatically updated by the management terminal.
  • a food ordering method using a smart phone characterized in that the status data. There is.
  • Republic of Korea Patent Publication No. 2014-64452 (published: May 28, 2014, "Name of the invention" web service based food ordering system and method) is ordered by communicating with a customer terminal owned by a user who ordered food in a restaurant
  • menu information for ordering food and order-related information according to the order information of the customer terminal input in relation to the menu information to provide a web page
  • Provide an authentication page for access authentication of the server to identify the table number by authenticating the authentication password inputted to the authentication page based on the matching table in which the table number and the authentication password are preset for each of the plurality of tables arranged in the restaurant A web server matching the table number with the order-related information, and receiving a request to access a wireless network from the customer terminal.
  • a web service based food ordering system including a wireless network connection unit for providing a web page is disclosed.
  • This prior art provides a user convenience ordering by ordering food based on a web service through the user terminal of the user without having to install a separate application program or a separate terminal in a restaurant.
  • Through the automatic sorting of tables it is possible to increase the management efficiency and security, and to reduce the cost of system configuration through simple system configuration.
  • Republic of Korea Patent No. 0936688 (Registration Date: January 6, 2010), Republic of Korea Patent No. 1325059 (Registration Date: October 29, 2013), Republic of Korea Patent Publication 2013- Related technologies such as 0089745 (published date: August 13, 2013) and Korean Patent No. 1163128 (registered date: June 29, 2012) are disclosed or registered.
  • the near-field wireless communication searched, searched on the db server by scanning a short-range wireless communication device having a specific division value when the customer terminal running the app in or near the restaurant
  • the distance sensor or beacon Bluetooth 4.0 BLE
  • the present invention provides a method of ordering a food menu under a short range wireless communication device environment, which notifies a cashier at a designated table number, meal price and telephone number.
  • the object of the present invention comprises the steps of: (1) registering a restaurant ID and at least one password with a db server and a restaurant terminal; (2) registering restaurant basic information and food menu information in a db server at the restaurant terminal; (3) Select any one of the short range wireless communication devices (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0 BLE)) and select the unique value of the short range wireless communication device (bssid, uuid, mac address).
  • Wi-Fi ap
  • Wi-Fi Direct Wi-Fi
  • Wi-Fi Wi-Fi
  • Super Wi-Fi Wi-Fi
  • Beacon Bluetooth 4.0 BLE
  • Short-range wireless communication device on a customer's smartphone by inserting a specific value into the device name of any short-range wireless communication device (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0 BLE)) Modifying the device name so as to search only a short range wireless communication device having a specific division value when scanning a; (6) automatically generating a unique key value (ID) when the restaurant food menu order application is first executed on the customer smartphone and storing the unique key value on the customer smartphone and registering the push client with the unique key value on the push server; (7) scanning the short-range wireless communication device having a specific segment in or around the restaurant when executing the food menu app on the customer smartphone and displaying the list of restaurant information
  • the restaurant terminal Transmitting to a restaurant terminal by using; (17) when the customer information and the table number are received by the restaurant terminal as push, searching for the order information and the payment information in the db server and displaying them on the corresponding restaurant terminal; (18) In the short-term wireless communication device environment, the restaurant terminal checks the order information and payment information of the corresponding customer table, displays the order information and payment information when it is not paid, pays the settlement amount, and stores the order completion in the db server. It can be achieved by the food menu ordering method.
  • step (1) of the present invention includes the steps of downloading and installing a restaurant manager app in a restaurant terminal divided into a counter terminal, a kitchen terminal, or a serving terminal; Signing up for membership through the restaurant manager app of the restaurant terminal, wherein the restaurant ID is a phone number including the area code, the password is given to be divided into 'counter', 'kitchen' and 'serving' It is characterized by.
  • the restaurant terminal of step (2) of the present invention is a counter terminal, comprising: logging in by inputting a restaurant ID and a counter password to the counter terminal; Comprising the step of registering the restaurant basic information and menu information to the db server, the restaurant basic information is characterized in that 'restaurant name', 'business registration number', 'representative name', 'address' and 'phone number' It is done.
  • the step of downloading and installing the food menu app on the customer smartphone between the step (5) and the step (6) of the present invention the unique key value when ordering the food menu on the customer smartphone Or distinguish the customer through the customer smart phone number.
  • Another object of the present invention is to register (1) a restaurant ID and at least one password with a db server and a restaurant terminal; (2) registering restaurant basic information and food menu information in a db server at the restaurant terminal; (3) Select any one of the short range wireless communication devices (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0BLE)) Scan) to register with the db server; (4) registering whether or not the distance sensor is used in the restaurant terminal and a local wireless communication device specific information value (bssid, uuid, mac address) to communicate with the db server; (5) Short-range wireless communication device on a customer's smartphone by inserting a specific classification value into any one of the short-range wireless communication device (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0BLE)) It may be achieved by a restaurant manager processing method for a food menu order under a
  • step (1) of the present invention includes the steps of downloading and installing a restaurant manager app in a restaurant terminal divided into a counter terminal, a kitchen terminal, or a serving terminal; Signing up for membership through the restaurant manager app of the restaurant terminal, wherein the restaurant ID is a phone number including the area code, the password is given by being divided into 'counter', 'kitchen' and 'serving'
  • the restaurant terminal of the step (2) is a counter terminal, and logging in by inputting a restaurant ID and a counter password to the counter terminal; Comprising the step of registering the restaurant basic information and menu information to the db server, the restaurant basic information is characterized in that the 'restaurant name', 'business registration number', 'representative name', 'address' and 'phone number' It is done.
  • Still another object of the present invention is to (1) automatically generate a unique key value (ID) at the time of running a restaurant food menu order application on the customer's smartphone on the customer's smartphone, and register the push client with the unique key value on the push server.
  • ID unique key value
  • (2-2) When running the food menu app on the customer's smartphone, if there is no short-range wireless communication device list detected by scanning a short-range wireless communication device with a specific value, the restaurant name search, restaurant address search, restaurant GPS search, restaurant Displaying a menu such as a classification search and a specific search word search and displaying a list of restaurant information searched by the db server
  • step (1) of the present invention further comprises the step of downloading and installing the food menu app on the customer smartphone, when ordering the food menu on the customer smartphone unique key value or customer smartphone number
  • the food menu of step (3) is provided with at least one or more of the food menu name, price and photos, order of the customer's smartphone screen order, delivery, reservation (morning, lunch, Evening), and when selecting a table number, a separate window is displayed to display the current order status and reservation status of the table and provide information on an empty table.
  • the present invention as described above, when the customer terminal running the app in or around the restaurant scans the near field wireless communication device having a specific value, the search in the db server, the menu of the corresponding restaurant that matches the retrieved near field communication device information After ordering food by automatically displaying the order screen and entering the checkout after meal, check the table number using distance sensor value or beacon (Bluetooth 4.0 BLE) distance measurement value or Wi-Fi signal strength (RSSI) value. By notifying that there is an effect that can easily complete the order and payment without additional devices or means.
  • distance sensor value or beacon Bluetooth 4.0 BLE
  • RSSI Wi-Fi signal strength
  • Example 1 Ordering a food menu under a short range wireless communication device environment
  • the restaurant owner or restaurant manager downloads and installs an application for a restaurant manager (hereinafter, referred to as a restaurant manager app) from the app store or the Internet to a restaurant terminal.
  • a restaurant manager app an application for a restaurant manager
  • the restaurant terminal is a model of a smartphone, a laptop, a desktop PC, a POS, etc., and is divided into a counter terminal, a kitchen terminal, and a serving terminal, which can be further divided or configured into a single terminal according to needs and purposes. Make sure you can.
  • the restaurant ID is a telephone number including an area code. For example, if the area is Seoul, and the telephone number is '555-1234', '025551234' is the ID.
  • passwords are assigned by ranks such as 'counter', 'kitchen', and 'serving', and it is revealed in advance that they can be divided into more detailed positions or single positions without distinction of positions according to needs and purposes.
  • the restaurant terminal is a counter terminal, and logs in by inputting an ID and a counter password to the counter terminal.
  • the basic information of the restaurant is 'restaurant name', 'business registration number', 'representative name', 'address' and 'phone number', and more information may be registered as necessary.
  • Wi-Fi Wi-Fi
  • Wi-Fi Direct Wi-Fi
  • Wi-Fi Wi-Fi
  • Wi-Fi Wi-Fi
  • Super Wi-Fi Wi-Fi
  • Beacon Bluetooth 4.0 BLE
  • the customer downloads and installs a restaurant food menu ordering application (hereinafter, referred to as a 'food menu app') on the customer's smartphone from an app store or the Internet.
  • a restaurant food menu ordering application hereinafter, referred to as a 'food menu app'
  • a list of restaurant information selected by the customer is displayed on the customer's smartphone. If the customer is a reserved customer, the reservation order information is displayed and the reservation customer information is pushed to the counter terminal among the restaurant terminals. send.
  • the reservation order information is displayed and the reservation customer information is transmitted to the counter terminal of the restaurant terminal by push.
  • the order screen of the customer's smartphone displays the restaurant basic information and food menu, order date, time, table selection, order division and calls the restaurant terminal
  • the restaurant terminal is a counter terminal.
  • the food menu is provided with at least one of a food menu name, a price, and a photo.
  • the order of the customer's smartphone screen is divided into order, delivery, and reservation (morning, lunch and dinner) .
  • a separate window is displayed to display the current order status and reservation status of the table and the information of the empty table. To allow the customer to select a table.
  • the payment window appears to proceed with the payment.
  • the restaurant terminal is at least one of a counter terminal, a kitchen terminal, or a serving terminal.
  • the order (or delivery) status is automatically changed to cooking status and stored in the db server, and the status is sent to the customer's smartphone as a push. Steps to announce time, 2 hours, 1 hour prior
  • step 13 If the customer's smartphone runs the food menu app again before the order is finished, the customer may display the order details and add the order, or perform a voice conversation with the counter through a voice conversation call using the voice conversation server. step
  • the order details include delivery and reservation, and may call a restaurant serving person or request side dishes by voice during voice conversation.
  • the restaurant terminal is a counter terminal.
  • the restaurant terminal is a counter terminal.
  • the restaurant owner or restaurant manager downloads and installs an application for a restaurant manager (hereinafter, referred to as a restaurant manager app) from the app store or the Internet to a restaurant terminal.
  • a restaurant manager app an application for a restaurant manager
  • the restaurant terminal is a model of a smartphone, a laptop, a desktop PC, a POS, etc., and is divided into a counter terminal, a kitchen terminal, and a serving terminal, which can be further divided or configured into a single terminal according to needs and purposes. Make sure you can.
  • the restaurant ID is a telephone number including an area code. For example, if the area is Seoul, and the telephone number is '555-1234', '025551234' is the ID.
  • passwords are assigned by ranks such as 'counter', 'kitchen', and 'serving', and it is revealed in advance that they can be divided into more detailed positions or single positions without distinction of positions according to needs and purposes.
  • the restaurant terminal is a counter terminal, and logs in by inputting an ID and a counter password to the counter terminal.
  • the basic information of the restaurant is 'restaurant name', 'business registration number', 'representative name', 'address' and 'phone number', and more information may be registered as necessary.
  • Wi-Fi Wi-Fi
  • Wi-Fi Direct Wi-Fi
  • Wi-Fi Wi-Fi
  • Wi-Fi Wi-Fi
  • Super Wi-Fi Wi-Fi
  • Beacon Bluetooth 4.0BLE
  • Example 3 Method for Ordering a Food Menu of a Customer in a Short-range Wireless Communication Device Environment
  • the first step of running the restaurant food menu order application in the customer smartphone automatically generates a unique key value (ID) stored in the customer smart phone, and registers the push client to the push server with the unique key value
  • the customer downloads and installs a restaurant food menu ordering application (hereinafter, referred to as a 'food menu app') on the customer's smartphone from an app store or the Internet.
  • a restaurant food menu ordering application hereinafter, referred to as a 'food menu app'
  • the customer selects a list of restaurant information on the customer's smartphone, and if the customer is a reservation customer, displays the reservation order information and sends the reservation customer information to the counter terminal among the restaurant terminals by push. do.
  • the order screen of the customer's smartphone displays the restaurant basic information and food menu, order date, time, table selection, order division and calls the restaurant terminal.
  • the restaurant terminal is a counter terminal.
  • the food menu is provided with at least one of a food menu name, a price, and a photo.
  • the order of the customer's smartphone screen is divided into order, delivery, and reservation (morning, lunch and dinner).
  • a separate window is displayed to display the current order status and reservation status of the table and the information of the empty table. To allow the customer to select a table.
  • the payment window appears to proceed with the payment.

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Abstract

La présente invention consiste à effectuer une recherche d'un dispositif de communication sans fil en champ proche ayant une valeur de séparation particulière, à rechercher cette même valeur dans un serveur de base de données, à afficher automatiquement un écran de commande dans un menu d'un restaurant correspondant qui correspond aux informations du dispositif de communication sans fil en champ proche recherchée, et à effectuer une commande d'aliments si un terminal client exécute une application à proximité d'un restaurant ou dans un restaurant, à vérifier un numéro de table à l'aide d'une valeur d'un capteur de distance, d'une valeur de mesure de distance de balise (Bluetooth 4.0 BLE) ou d'une valeur d'intensité de signal WiFi (RSSI) et à communiquer la facture et un numéro de téléphone si le terminal client est placé dans un comptoir de paiement après un repas; ce qui a pour effet de pouvoir passer commande et effectuer le paiement facilement sans dispositifs ou moyens supplémentaires.
PCT/KR2016/006711 2015-06-26 2016-06-23 Procédé de commande dans un menu d'aliments en environnement de dispositif de communication sans fil en champ proche Ceased WO2016209006A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2015-0091438 2015-06-26
KR1020150091438A KR101728952B1 (ko) 2015-06-26 2015-06-26 근거리무선통신 기기 환경하에서의 음식메뉴 주문방법

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WO2016209006A1 true WO2016209006A1 (fr) 2016-12-29

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110288058A (zh) * 2019-06-18 2019-09-27 秒针信息技术有限公司 餐厅检查任务的记录方法及装置
US10655974B2 (en) 2018-05-22 2020-05-19 Bank Of America Corporation System for providing real-time routing and data services for user events based on real-time vehicle location
CN111698773A (zh) * 2020-06-22 2020-09-22 河北云酷科技有限公司 提高uwb定位效果的链表定位方法
FR3108187A1 (fr) 2020-03-16 2021-09-17 Ultra Mamba Systeme de gestion de commandes dans un etablissement
US11403649B2 (en) 2019-09-11 2022-08-02 Toast, Inc. Multichannel system for patron identification and dynamic ordering experience enhancement
US11478090B2 (en) * 2018-06-20 2022-10-25 Podular Inc. Food stand system

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* Cited by examiner, † Cited by third party
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KR102400120B1 (ko) 2022-01-17 2022-05-19 김성일 인공지능 기반 근거리 식당 주문 예약 서비스 제공 방법
KR102588644B1 (ko) * 2023-01-04 2023-10-12 주식회사 와이콘즈 플랫폼 기반의 어플리케이션을 이용하는 통합 주문 관리 시스템의 서버에서 수행되는 서비스 제공 방법

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10655974B2 (en) 2018-05-22 2020-05-19 Bank Of America Corporation System for providing real-time routing and data services for user events based on real-time vehicle location
US11478090B2 (en) * 2018-06-20 2022-10-25 Podular Inc. Food stand system
CN110288058A (zh) * 2019-06-18 2019-09-27 秒针信息技术有限公司 餐厅检查任务的记录方法及装置
CN110288058B (zh) * 2019-06-18 2024-02-23 秒针信息技术有限公司 餐厅检查任务的记录方法及装置
US11403649B2 (en) 2019-09-11 2022-08-02 Toast, Inc. Multichannel system for patron identification and dynamic ordering experience enhancement
FR3108187A1 (fr) 2020-03-16 2021-09-17 Ultra Mamba Systeme de gestion de commandes dans un etablissement
CN111698773A (zh) * 2020-06-22 2020-09-22 河北云酷科技有限公司 提高uwb定位效果的链表定位方法
CN111698773B (zh) * 2020-06-22 2022-05-31 河北云酷科技有限公司 提高uwb定位效果的链表定位方法

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KR101728952B1 (ko) 2017-04-20
KR20170001446A (ko) 2017-01-04

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