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WO2016004696A1 - 一种养生玛卡红酒 - Google Patents

一种养生玛卡红酒 Download PDF

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WO2016004696A1
WO2016004696A1 PCT/CN2014/088739 CN2014088739W WO2016004696A1 WO 2016004696 A1 WO2016004696 A1 WO 2016004696A1 CN 2014088739 W CN2014088739 W CN 2014088739W WO 2016004696 A1 WO2016004696 A1 WO 2016004696A1
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red wine
maca
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health care
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陈俊杰
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine

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  • the invention belongs to the field of wine products, in particular to a health care maca wine.
  • the invention provides a health care maca red wine with the advantages of good anti-fatigue and kidney-reinforcing health, and has simple formula and low cost.
  • a health care maca red wine wherein the health care maca red wine is mixed with the following components: 100-300 parts by weight of the medicinal material extract, 20-30 parts by weight of the propolis liquid, 700-900 parts by weight of the red wine, and a trace amount
  • the composition of the element is 0.5 to 1 part by weight; wherein the extract of the medicinal material is maca, jujube, polygonatum, and ant according to the weight ratio (12 to 24): (3 to 4): (2 to 3): (1 to 2) Prepared by boiling in water.
  • the propolis liquid is a propolis liquid having a mass concentration of 0.5 to 1%.
  • the medicinal material extract is prepared according to the following steps:
  • the trace element composition is composed of at least one of zinc sulfate, ferrous fumarate, and sodium selenite.
  • the trace element composition is composed of zinc sulfate, ferrous fumarate and sodium selenite in a weight ratio of 1: (2 to 3): (3 to 5).
  • red wine is a red wine.
  • the red wine is a dry red wine.
  • the propolis liquid used in the present invention is prepared by the following method: the propolis is soaked and dissolved in ethanol having a volume fraction of 95% to prepare a propolis liquid having a propolis concentration of 0.5 to 1%.
  • the ethanol is edible ethanol.
  • the health care maca red wine of the present invention belongs to the genus Brassica. Native to Peru, it is known as Peruvian ginseng or North American ginseng. It is now successfully planted by Lijiang, Yunnan, China. It grows at an altitude of 3500-4500 meters above sea level, with large temperature difference (30-50 °C temperature difference between day and night), sufficient light, strong ultraviolet light, thin air, lack of oxygen, cold and cold, often frost, wind and humidity, abundant rain, fertile soil, Sandy loose environment. Maca is rich in nutrients, higher in protein than other roots, and contains many vitamins, minerals and amino acids that are indispensable to humans.
  • the ant alias ant, Xuanzang, Kunyu, and horse ants the base of the medicinal material: the whole of a variety of non-toxic ants such as the antidae silky brown forest ant and the black-winged ant.
  • ant used in the present invention is preferably a large black ant (Pseudo-black thorn).
  • Propolis is a mixture of sticky resin collected from the spores of some trees and the wounds of bark and its own secretions.
  • the main component of propolis is a brass compound containing more than twenty brass compounds and other biologically active organic compounds.
  • the rich flavonoids in propolis have good effects on lowering blood fat, antibacterial, antiviral and enhancing immunity. It plays an important role in regulating human physiological functions and improving the quality of life movement. Propolis has become an important health food. .
  • the propolis used in the present invention is natural propolis.
  • the technical solution provided by the invention has the following beneficial effects: in the maca wine of the invention, the added medicinal material extract is obtained by mixing and cooking the maca, the ant, the red date and the jade bamboo in a certain ratio, and the The medicinal material extract is added into the red wine, and is combined with the propolis liquid and the trace element composition, so that the active ingredients of each component are well penetrated into the wine and interact and synergistic, on the one hand, the obtained health wine has a good quality.
  • the health care maca red wine of the invention adds a certain amount of trace elements therein, helps to supplement human trace elements, and promotes the improvement of immunity, and zinc sulfate, ferrous fumarate and sodium selenite according to quality Ratio 1: (2 ⁇ 3): (3 ⁇ 5) composite effect is better.
  • the health care maca red wine of the invention is composed of a plurality of components which are mutually compatible, and each component complements each other and exerts a synergistic effect to achieve the functions of enhancing immune function, anti-fatigue and tonifying the kidney.
  • a health care maca red wine is prepared by mixing 100 parts by weight of a medicinal material extract, 20 parts by weight of propolis liquid, 700 parts by weight of red wine and 0.5 part by weight of a trace element composition; wherein the added medicinal material extract is prepared according to the following steps; :
  • the propolis liquid used in the present embodiment is a propolis liquid having a mass concentration of 0.5%; the red wine used in this embodiment is a dry red wine.
  • the trace element composition used consists of zinc sulfate, ferrous fumarate, and sodium selenite in a mass ratio of 1:2:3.
  • the health care maca red wine is prepared by mixing 300 parts by weight of the medicinal material extract, 30 parts by weight of propolis liquid, 900 parts by weight of red wine and 1 part by weight of the trace element composition; wherein the added medicinal material extract is prepared according to the following steps; :
  • the propolis liquid used in the present embodiment is a propolis liquid having a mass concentration of 1%; in this embodiment, the trace element composition used is composed of zinc sulfate, ferrous fumarate and sodium selenite according to a mass ratio of 1:3:5. Composition, the red wine used in this embodiment is a dry red wine.
  • a health care maca red wine is prepared by mixing 200 parts by weight of a medicinal material extract, 25 parts by weight of propolis liquid, 800 parts by weight of red wine and 0.8 parts by weight of a trace element composition; wherein the added medicinal material extract is prepared according to the following steps; :
  • the propolis liquid used in the present embodiment is a propolis liquid having a mass concentration of 1%; in this embodiment, the trace element composition used is composed of zinc sulfate, ferrous fumarate and sodium selenite according to a mass ratio of 1:3:3. Composition, the red wine used in this embodiment is a dry red wine.
  • the health care maca red wine prepared in Examples 1 to 3 was tested.
  • the selected test subjects were all with adverse symptoms such as kidney yang deficiency, limb weakness, backache, and fatigue.
  • the trial of the state aged 30 to 70 years old, male.
  • the trial method is to take 40ml a day for 30 days.

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
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Abstract

一种养生玛卡红酒，所述养生玛卡红酒为如下重量份的各组分混合而成：药材提取液100～300重量份、蜂胶液20～30重量份，红酒700～900重量份、微量元素组合物0.5～1重量份；其中，所述药材提取液为玛卡、红枣、玉竹、蚂蚁按照重量比(12～24)：(3～4)：(2～3)：(1～2)在水中煎煮制得。

Description

一种养生玛卡红酒 技术领域
本发明属于酒制品领域，特别涉及一种养生玛卡红酒。
背景技术
随着社会的高速发展以及竞争的不断激烈，人们承载的压力越来越多。人们将更多的精力投入到事业中，甚至忽视了身体的各种不适，例如身体疲惫，失眠，精神萎靡。而对于男士来说，为了家庭的生计或事业的发展，常承受着更大的压力，如果不注重身体的锻炼，长期处于高压工作状态，容易导致身体内环境紊乱，机能下降，免疫力降低，对工作、生活都造成较大困扰。
目前，虽然也有一些针对缓解身体疲劳、提高免疫力、促进身体恢复活力的保健产品，但其往往配方复杂，成本高昂，其效果也有待进一步改善。
发明内容
本发明为弥补上述不足，提供一种养生玛卡红酒，其具有良好的抗疲劳、补肾养生的功效，且配方简单、成本低。
本发明为达到其目的，采用的技术方案如下：
一种养生玛卡红酒，所述养生玛卡红酒为如下重量份的各组分混合而成：药材提取液100～300重量份、蜂胶液20～30重量份，红酒700～900重量份、微量元素组合物0.5～1重量份；其中，所述药材提取液为玛卡、红枣、玉竹、蚂蚁按照重量比(12～24)：(3～4)：(2～3)：(1～2)在水中煎煮制得。所述蜂胶液为质量浓度为0.5～1％的蜂胶液。
进一步的，所述药材提取液按照如下步骤制得：
1)按照重量比(12～24)：(3～4)：(2～3)：(1～2)依次称取玛卡、红枣、玉竹、和蚂蚁，将四种药材混合在一起，向其中加入四种药材总重量的3～5倍量的水，混合均匀；
2)在80～90℃煎煮1～2小时，过滤，获得药材提取液。
进一步的，所述微量元素组合物由硫酸锌、富马酸亚铁、亚硒酸钠中的至少一种组成。
优选的，所述微量元素组合物由硫酸锌、富马酸亚铁、亚硒酸钠按照重量比1:(2～3):(3～5)组成。
进一步的，所述红酒为红葡萄酒。
优选的，所述红葡萄酒为干红葡萄酒。
本发明中所用的蜂胶液采用如下方法配制得到：将蜂胶浸泡溶解于体积分数为95％的乙醇中，制成蜂胶质量浓度为0.5～1％的蜂胶液。所述乙醇为食用乙醇。
本发明的养生玛卡红酒，其配方中所用的玛卡，其国际通用名称maca(学名LEPIDIUM MEYENII WALP)属于十字花科独行菜属植物。原产于秘鲁，被人们称为秘鲁人参或北美洲人参。现由我国云南丽江引进种植成功。它生长于海拔3500-4500米高原，温差大(昼夜温差30-50℃)、光照充分、紫外线强、空气稀薄、氧气缺乏、高寒低温、常有霜冻、风大湿润、雨水丰富、土质肥沃、沙性疏松的环境中。玛卡的营养成分非常丰富，蛋白含量高于其它根类植物，并含有多种人类不可缺少的维生素，矿物质、氨基酸。
蚂蚁别名蚁、玄驹、昆蜉、马蚁；药材基源：为蚁科动物丝光褐林蚁及拟黑多翅蚁等多种无毒蚂蚁的全体。《中华本草》记载蚂蚁味咸、酸、性平；归肝、肾经；功能主治：补肾益精、通经活络、解毒消肿；主肾虚头昏耳鸣、失眠多梦、阳痿遗精、风湿痹痛、中风偏瘫、手足麻木、红斑性狼疮、硬皮病、皮肌炎、痈肿疔疮、毒蛇咬伤。本发明中所用的蚂蚁优选为大黑蚂蚁(拟黑多刺蚁)。
蜂胶，是蜜蜂从一些树木的芽孢、树皮的伤口上采集的粘性树脂与自身分泌物混合而成。蜂胶的主要成分是黄铜类化合物，其含有二十多中黄铜化合物和其他有生物活性的有机化合物。蜂胶中丰富的黄酮类物质有很好的降血脂、抗菌、抗病毒、增强免疫力等作用，它对调节人的生理功能，提高生命运动质量具有重要意义，蜂胶已成为一种重要的保健食品。本发明所用的蜂胶为天然蜂胶。
本发明提供的技术方案具有如下有益效果：本发明的玛卡红酒中，所添加的药材提取物为玛卡、蚂蚁、红枣、玉竹按一定配比在水中混合煎煮制得，将这种药材提取物添加入红酒中，并配以蜂胶液及微量元素组合物，使得各组分的活性成分得以很好的渗透到酒中并相互作用、协同，一方面使获得的养生酒具有很好的抗疲劳、提升免疫力、补肾养生的功效，同时所获的养生酒又具有一定的柔和性，在补阳的同时其燥烈之性得以缓和。本发明的养生玛卡红酒，在其中添加一定量的微量元素，有助于补充人体微量元素，对免疫力的提高有促进作用，而硫酸锌、富马酸亚铁、亚硒酸钠按照质量比1:(2～3):(3～5)复合添加时效果较佳。
本发明的养生玛卡红酒由多种组分相互配伍组合而成，各组分之间互为补充，发挥协同作用，达到增强免疫功能、抗疲劳、补肾养生的作用。
具体实施方式
下面结合实施例对本发明的技术方案做进一步说明：
实施例1：
一种养生玛卡红酒，由药材提取液100重量份、蜂胶液20重量份，红酒700重量份、微量元素组合物0.5重量份混合而成；其中，所添加的药材提取液按照如下步骤制得：
1)按照重量比12：3：2：1依次称取玛卡、红枣、玉竹、和蚂蚁，将这四种药材混合在一起，向其中加入四种药材总重量的3倍量的水，混合均匀；
2)在80℃煎煮2小时，过滤，获得药材提取液。
本实施例中所用的蜂胶液为质量浓度0.5％的蜂胶液；本实施例所用红酒为干红葡萄酒。本实施例中，所用的微量元素组合物由硫酸锌、富马酸亚铁、亚硒酸钠按照质量比1:2:3组成。
实施例2：
一种养生玛卡红酒，由药材提取液300重量份、蜂胶液30重量份、红酒900重量份、微量元素组合物1重量份混合而成；其中，所添加的药材提取液按照如下步骤制得：
1)按照重量比18：4：3：2依次称取玛卡、红枣、玉竹、和蚂蚁，将这四种药材混合在一起，向其中加入四种药材总重量的5倍量的水，混合均匀；
2)在90℃煎煮1小时，过滤，获得药材提取液。
本实施例中所用的蜂胶液为质量浓度1％的蜂胶液；本实施例中，所用的微量元素组合物由硫酸锌、富马酸亚铁、亚硒酸钠按照质量比1:3:5组成，本实施例所用红酒为干红葡萄酒。
实施例3：
一种养生玛卡红酒，由药材提取液200重量份、蜂胶液25重量份，红酒800重量份、微量元素组合物0.8重量份混合而成；其中，所添加的药材提取液按照如下步骤制得：
1)按照重量比24：3：3：2依次称取玛卡、红枣、玉竹、和蚂蚁，将这四种药材混合在一起，向其中加入四种药材总重量的4倍量的水，混合均匀；
2)在80～90℃煎煮2小时，过滤，获得药材提取液。
本实施例中所用的蜂胶液为质量浓度1％的蜂胶液；本实施例中，所用的微量元素组合物由硫酸锌、富马酸亚铁、亚硒酸钠按照质量比1:3:3组成，本实施例所用红酒为干红葡萄酒。
应用例
将实施例1～3制得的养生玛卡红酒进行试用，各30位试用者，所选取的试用对象均为具有肾阳虚损、四肢乏力、腰酸腿软、易疲惫等不良症或亚健康状态的试用者，年龄为30～70岁，男性。
试用方法是每天服用40ml，连续服用30日。
经试用后，发现90％以上的试用者服用实施例1～3的养生玛卡红酒30日后，均感觉精神状态明显好转，精神饱满，行动敏捷强健，性功能得到加强，不像试用前那样容易感到疲惫。
以上所述，仅是本发明的较佳实施例而已，并非对本发明做任何形式上的限制，故凡未脱离本发明技术方案的内容，依据本发明的技术实质对以上实施例所做的任何简单修改、等同变化与修饰，均仍属于本发明技术方案的范围内。

Claims (6)

  1. 一种养生玛卡红酒，其特征在于，所述养生玛卡红酒为如下重量份的各组分混合而成：药材提取液100～300重量份、蜂胶液20～30重量份、红酒700～900重量份、微量元素组合物0.5～1重量份；
    其中，所述药材提取液为玛卡、红枣、玉竹、蚂蚁按照重量比(12～24)：(3～4)：(2～3)：(1～2)在水中煎煮制得；
    所述蜂胶液为质量浓度为0.5～1％的蜂胶液。
  2. 根据权利要求1所述的养生玛卡红酒，其特征在于，所述药材提取液按照如下步骤制得：
    1)按照重量比(12～24)：(3～4)：(2～3)：(1～2)依次称取玛卡、红枣、玉竹、和蚂蚁，将四种药材混合在一起，向其中加入四种药材总重量的3～5倍量的水，混合均匀；
    2)在80～90℃煎煮1～2小时，过滤，获得药材提取液。
  3. 根据权利要求1所述的养生玛卡红酒，其特征在于，所述微量元素组合物由硫酸锌、富马酸亚铁、亚硒酸钠中的至少一种组成。
  4. 根据权利要求3所述的养生玛卡红酒，其特征在于，所述微量元素组合物由硫酸锌、富马酸亚铁、亚硒酸钠按照重量比1:(2～3):(3～5)组成。
  5. 根据权利要求1所述的养生玛卡红酒，其特征在于，所述红酒为红葡萄酒。
  6. 根据权利要求5所述的养生玛卡红酒，其特征在于，所述红葡萄酒为干红葡萄酒。
PCT/CN2014/088739 2014-07-09 2014-10-16 一种养生玛卡红酒 Ceased WO2016004696A1 (zh)

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CN104087461B (zh) * 2014-07-09 2016-01-06 陈俊杰 一种养生玛卡红酒
CN105820895A (zh) * 2016-04-29 2016-08-03 安徽恋尚你食品有限公司 萃取辣木制作的红酒及制作方法

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