WO2014175610A1 - Large-capacity low-temperature transmission-type liquid coffee extractor and liquid coffee extraction method - Google Patents
Large-capacity low-temperature transmission-type liquid coffee extractor and liquid coffee extraction method Download PDFInfo
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- WO2014175610A1 WO2014175610A1 PCT/KR2014/003439 KR2014003439W WO2014175610A1 WO 2014175610 A1 WO2014175610 A1 WO 2014175610A1 KR 2014003439 W KR2014003439 W KR 2014003439W WO 2014175610 A1 WO2014175610 A1 WO 2014175610A1
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- extractor
- coffee
- cold water
- liquid
- injector
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/02—Coffee-making machines with removable extraction cups, to be placed on top of drinking-vessels i.e. coffee-makers with removable brewing vessels, to be placed on top of beverage containers, into which hot water is poured, e.g. cafe filter
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/06—Filters or strainers for coffee or tea makers ; Holders therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4403—Constructional details
Definitions
- the present invention relates to an extractor for producing Dutch coffee using cold water and a method thereof, and more particularly to allowing coffee liquid to be extracted while uniformly passing cold water even in coffee powder stored in a large capacity extractor.
- cold water is supplied into the extractor from the upper injector and side injector, soaking the coffee powder stored in the extractor, and then called coffee powder.
- cold water is supplied from the upper ejector to the extractor from the upper ejector to the cold water.
- the large-capacity low-permeability liquid coffee extractor and liquid coffee extraction method for allowing the liquid to be extracted while passing through the coffee powder called, so that the liquid coffee can be extracted at low temperature permeation even in the coffee powder stored in the large-capacity extractor will be.
- Dutch coffee refers to a unique and fragrant coffee that has been extracted for more than three hours using water.
- Lobster coffee was cultivated in Dutch Indonesian colonies. It is designed to be eaten.
- Cold coffee was the result of the coffee being less bitter and soft as well as matured over time, which the Dutch sailors enjoyed.
- the conventional apparatus for producing Dutch coffee has a problem that mass production is difficult because only a small amount of about 1 to 2 liters is possible, and the apparatus and structure used for the small amount of production are used as it is. Many problems occurred in mass production, so there was a problem in that simple application was difficult.
- the present invention has been made to solve the above problems,
- An object of the present invention is to provide a large-capacity low temperature permeable liquid coffee extractor and a liquid coffee extraction method that allows the coffee liquid to be extracted while uniformly passing cold water even in the coffee powder stored in the large-capacity extractor.
- Another object of the present invention is to supply the cold water into the extractor by first supplying cold water into the extractor in the upper and side injector soaking the coffee powder stored in the extractor, and secondly by supplying the cold water into the extractor from the upper part of the extractor in the upper injector
- a large-capacity low-permeability liquid coffee extractor and liquid coffee that allow the liquid to be extracted while the cold water passes through the coffee powder called from top to bottom, so that even the coffee powder stored in the large-capacity extractor can be extracted by low temperature permeation. It is to provide an extraction method.
- Another object of the present invention is to evenly distribute the upper water supply line in which the injection nozzle is formed at regular intervals throughout the upper surface of the extractor so that the spray nozzle supplied with cold water from the upper sprayer is evenly located on the entire upper surface of the extractor having a large area.
- a large-capacity low-permeability liquid coffee extractor to allow the cold water to be uniformly permeated from the top to the bottom of the large-capacity extractor; It is to provide a liquid coffee extraction method.
- Another object of the present invention is to supply the cold water to the side of the extractor side of the extractor so that the cold water supply nozzle is located in the upper and lower middle points of the extractor can sufficiently wet the coffee powder in the large-capacity extractor primarily with the upper injector To provide a large-capacity low temperature permeable liquid coffee extractor and liquid coffee extraction method.
- Another object of the present invention is to support the lower portion of the coffee powder stored in the extractor inside the extractor and the lower filtration filter to filter the coffee liquid extracted primarily as the cold water penetrates the coffee powder, and the coffee powder stored in the extractor Coffee powder stored in a large-capacity extractor, including an upper cover covering the upper portion of the upper sprayer and having perforated holes at uniform intervals so that the cold water supplied from the spray nozzle of the upper sprayer is evenly penetrated throughout the upper surface of the extractor having a large area.
- a large-capacity low-temperature permeable liquid coffee extractor and liquid coffee extraction method so that even the cold water can be uniformly penetrated through the cold water.
- Another object of the present invention is to filter the coffee liquid is filtered through the lower filter in the extractor is formed in the periphery of the lower portion of the filter filter, so that the time to extract the cold water to the coffee liquid while penetrating the coffee powder.
- Still another object of the present invention is to provide a large-capacity low temperature permeable liquid coffee extractor and liquid coffee extraction method for secondaryly filtering the extracted coffee liquid including a ceramic filter in a discharge pipe through which the coffee liquid extracted from the extractor is discharged.
- Large-capacity low temperature permeable liquid coffee extractor and liquid coffee extraction method for achieving the above object of the present invention includes the following configuration.
- Large-capacity low-temperature permeable liquid coffee extractor is the coffee powder is stored, the extractor for extracting the coffee liquid while cold water is permeated over a long time;
- An injector for supplying cold water into the extractor wherein the injector includes an upper injector for supplying cold water into the extractor from the upper part of the extractor, and a side injector for supplying cold water into the extractor from the side of the extractor,
- the stored coffee powder is characterized in that the coffee liquid can be extracted while the cold water is evenly transmitted.
- the large-capacity cold-permeable liquid coffee extractor primarily supplies cold water from the upper and side sprayers into the extractor, soaks the coffee powder stored in the extractor, and then calls the coffee powder. Secondly, by supplying cold water from the upper injector to the extractor from the upper part of the extractor to allow the cold liquid to be extracted while passing through the coffee powder called from the top to the bottom, the liquid is stored in a low temperature permeability even in the coffee powder stored in a large capacity extractor. Characterized in that the coffee can be extracted.
- the upper injector is sprayed so that the spray nozzle supplied with cold water may be evenly positioned on the entire upper surface of the extractor having a large area.
- the upper water supply line in which the nozzle is formed is evenly arranged at regular intervals over the entire upper surface of the extractor, and the upper water supply line is formed in a plurality of lines so that the amount of cold water supplied to each injection nozzle is constant.
- the upper injector in the large-capacity low temperature permeable liquid coffee extractor according to the present invention, is provided with a plurality of the upper water supply lines so as to evenly position the entire upper surface of the extractor having a circular flat section.
- the upper water supply line is characterized in that each is arranged symmetrically in a spiral on the plane.
- the side injector is formed such that an injection nozzle for supplying cold water is positioned at upper and lower middle points of the extractor.
- the side injector is formed such that the injection nozzles are supplied with cold water supplied at regular intervals over the middle portion of the extractor. It is characterized by.
- the extractor supports the lower part of the coffee powder stored in the extractor and extracts the coffee liquid extracted as cold water penetrates the coffee powder.
- the lower filtration filter to filter primarily, and the upper portion of the coffee powder stored in the extractor and perforated at even intervals so that the cold water supplied from the spray nozzle of the upper sprayer is evenly penetrated throughout the upper surface of the extractor having a large area. It characterized in that it comprises a top cover having a through hole.
- the lower filtration filter is formed in only a predetermined portion of the periphery of the lower filtration filter through which coffee liquid is filtered and permeated, It is characterized in that to increase the time to extract the coffee liquid while penetrating the coffee powder.
- the extractor in the large-capacity low temperature permeable liquid coffee extractor according to the present invention, includes a ceramic filter in the discharge pipe through which the extracted coffee liquid is discharged, and the secondary liquid is filtered. It features.
- the large-capacity low-temperature permeable liquid coffee extraction method supplies cold water into the extractor through an upper injector for supplying cold water into the extractor from the top of the extractor and a side injector for supplying cold water into the extractor from the extractor side.
- the present invention can obtain the following effects by the configuration, combination, and use relationship described above with the present embodiment.
- the present invention has the effect of allowing the coffee liquid to be extracted while uniformly passing cold water even in the coffee powder stored in the large-capacity extractor.
- the present invention primarily supplies cold water from the upper and side injectors into the extractor, soaks the coffee powder stored in the extractor and soaks the coffee powder. Secondly, the cold water is supplied from the upper injector into the extractor at the top of the extractor.
- the present invention evenly distributes the upper water supply line in which the injection nozzle is formed at regular intervals over the entire upper surface of the extractor so that the spray nozzle supplied with cold water from the upper sprayer is evenly positioned on the entire upper surface of the extractor having a large area.
- the upper water supply line is formed of a plurality of lines so that the amount of cold water supplied is constant, so that the cold water can be uniformly transmitted from the upper part to the lower part in the large capacity extractor.
- the present invention has an effect that the side sprayer for supplying cold water to the side of the extractor is positioned so that the injection nozzle for supplying cold water to the upper and lower middle points of the extractor to sufficiently wet the coffee powder in the large-capacity extractor together with the upper sprayer.
- the present invention supports the lower portion of the coffee powder stored in the extractor inside the extractor, and the lower filtration filter for filtering the coffee liquid extracted primarily as cold water penetrates the coffee powder, and covers the upper portion of the coffee powder stored in the extractor And an upper cover having perforated holes at uniform intervals so that the cold water supplied from the injection nozzle of the upper injector has a large area and evenly penetrates the entire upper surface of the extractor. Has the effect of allowing the coffee liquid to be extracted while penetrating.
- the present invention has a filter hole through which the coffee liquid is filtered through the lower filtration filter in the extractor is formed only in a predetermined portion of the periphery of the lower filtration filter, thereby increasing the time to extract the coffee liquid into the liquid while the cold water penetrates the coffee powder
- the present invention has the effect of secondary filtering the extracted coffee liquid, including a ceramic filter in the discharge pipe through which the coffee liquid extracted from the extractor is discharged.
- FIG. 1 is an exploded cross-sectional view of a large-capacity low temperature permeable liquid coffee extractor according to an embodiment of the present invention.
- FIG. 2 is a cross-sectional view of FIG.
- FIG. 3 is a cross-sectional view taken along the line A-A 'of FIG.
- FIG. 4 is a cross-sectional view taken along line B-B 'of FIG.
- Figure 5 is a block diagram showing a large-capacity low temperature permeation liquid coffee extraction method process
- FIG. 6 is a reference diagram showing a soaking step process called primary soaking coffee powder
- FIG. 7 is a reference diagram illustrating an extraction step process in which coffee liquid is extracted while passing cold coffee water, which is secondarily called from the top to the bottom;
- a large-capacity low-temperature permeable liquid coffee extractor is the coffee powder 30 is stored, the extractor 10 is extracted with coffee water while the cold water permeates for a long time; And an injector 20 for supplying cold water into the extractor 10, wherein the injector 20 includes an upper injector 210 for supplying cold water into the extractor 10 from the upper part of the extractor 10, and the extractor 20. (10) Including the side injector 220 for supplying cold water into the extractor 10 from the side, the coffee powder 30 stored in the large-capacity extractor 10 also allows the coffee liquid to be extracted while uniformly passing the cold water Characterized in that.
- Dutch coffee which is a coffee extracted using cold water
- the apparatus for producing conventional Dutch coffee is usually 1 to 2 times.
- mass production is difficult because only a small amount of production of liters is possible, and by using the apparatus and structure used for such a small amount of production as it is, many problems occur in mass production.
- the present invention to improve the conventional problems as described above, even in the coffee powder 30 stored in the large-capacity extractor 10 uniformly cold water can be extracted while the coffee liquid can be extracted apparatus and method suitable for producing a large-capacity Dutch coffee It is to provide.
- the extractor 10 is a coffee powder 30 is stored, the cold water is passed through the coffee powder (30) for a long time as the space is extracted into the coffee liquid, in particular the extractor 10 of the present invention is conventional It is formed to have a sufficient capacity to produce a large-capacity Dutch coffee of about 100 liters, rather than a small capacity of about 1 to 2 liters.
- the extractor 10 may be formed in a cylindrical shape as a whole, and a lower portion having a funnel shape and a discharge pipe 140 communicating therewith may be formed at the lower portion so that the extracted coffee liquid may move to the storage tank 50.
- the injector 20 supplying cold water into the extractor 10.
- an upper injector 210 for supplying cold water into the extractor 10 from the upper part of the extractor 10
- a side injector 220 for supplying cold water into the extractor 10 from the side of the extractor 10. Is formed.
- the upper injector 210 is configured to supply cold water into the extractor 10 from the upper part of the extractor 10, and in particular, the upper injector 210 may have a spray nozzle 212 supplied with cold water as shown in FIG. 3.
- the upper water supply line 211 in which the injection nozzle 212 is formed is evenly arranged at regular intervals over the entire upper surface of the extractor so as to be evenly positioned on the entire upper surface of the extractor 10 having a large area.
- the upper water supply line 211 is formed in a plurality of lines so that the amount of cold water supplied every 212 is constant.
- the upper water supply line 211 of the upper injector 210 is uniformly arranged at regular intervals over the entire upper surface of the extractor so that cold water can be supplied evenly to the entire upper surface of the extractor 10 having a large area.
- the upper water supply line 211 is formed of only one line, an unbalance is generated in the amount of cold water supplied from the injection nozzles 212 at the beginning and the end of the line in the process of supplying cold water along one line. Since it may occur, the upper water supply line 211 itself is formed of a plurality of lines to prevent this.
- a plurality of upper water supply lines 211 are evenly disposed on the entire upper surface of the extractor 10 having a circular flat section (in FIG. 3, for example, two lines are illustrated).
- the upper water supply line of the 211 may take the form of symmetrically arranged in a spiral on each plane.
- the upper water supply line 211 is helically arranged at regular intervals on the extractor 10 having a circular flat section, and a plurality of independent lines (for example, two) are arranged symmetrically with each other.
- the injection nozzles 212 arranged at regular intervals in the upper water supply line 211 may be evenly disposed on the entire upper surface of the extractor 10 having a large area along the upper water supply line 211, As the pressure of the cold water supplied through the two independent upper water supply lines 211 can maintain a relatively constant pressure, the cold water falling (supplied) to the upper part of the extractor 10 through each injection nozzle 212 is wide. It is possible to constantly supply the entire upper surface of the extractor 10 having an area.
- the side injector 220 is configured to supply cold water into the extractor 10 from the side of the extractor 10, and the side water supply line 221 branched separately from the upper water supply line 211 has the extractor 10.
- the injection nozzle 222 may be formed to be inserted into the extractor 10 at the upper and lower middle points of the extractor 10 so that cold water is supplied to the upper and lower middle points of the extractor 10 while being positioned along the side of the extractor 10.
- the side injector 220 since the side injector 220 is further disposed on the side of the extractor 10, the coffee powder 30 stored in the large-capacity extractor 10 may be first uniformly wet and called. It is.
- the side injector 220 is more specifically, as shown in Figures 1, 2 and 4, the cold water at regular intervals over the middle portion of the extractor 10 divided into three equal parts up and down on the vertical section of the extractor 10.
- the injection nozzle 222 supplied may be formed to be located.
- the side sprayer ( 220 is inserted into the extractor 10 at the upper and lower intermediate points of the extractor 10 so that the injection nozzle 222 is positioned over the middle portion of the extractor 10 divided into three equal parts up and down on the vertical section of the extractor 10.
- Cold water is supplied from the upper side of the extractor 10 and cold water is also supplied from the middle portion of the extractor 10.
- the upper 1/3 of the upper part of the extractor 10 is soaked with coffee water 30 with cold water supplied from the upper side.
- the middle third of the extractor 10 is cold water supplied from the side and the coffee powder 30 is
- the large-capacity cold-permeable liquid coffee extraction process using the liquid coffee extractor according to the present invention with reference to Figures 5 to 7, first, the large-capacity cold-permeable liquid coffee extraction process according to the present invention, first, Cold water is simultaneously supplied from the upper injector 210 and the side injector 220 into the extractor 10 soaking the coffee powder 30 stored in the extractor 10 and called the coffee powder 30 primarily (S1). After the second, secondly, the cold water is supplied from the upper part of the extractor 10 to the extractor 10 through the upper injector 210, and the cold liquid can be extracted while passing through the coffee powder 30 called downward from the top. Through the process of the extraction step (S2) to ensure that even in the coffee powder 30 stored in the large-capacity extractor 10 it is possible to uniformly extract a good quality liquid coffee by low temperature permeation.
- the soaking step (S1) is a coffee stored in the extractor 10 by first supplying cold water into the extractor 10 at the same time in the upper injector 210 and the side injector 220 as shown in FIG. 6.
- the upper third point of the powder 30 is cold water supplied from the upper side of the coffee powder 30 is wetted
- the middle third point of the stored coffee powder 30 is cold water supplied from the side of the coffee powder 30
- the lower 1/3 of the coffee powder 30 stored at the same time wets the coffee powder 30 while the cold water supplied from the upper side and the side of the extractor 10 moves downward, so that the coffee in the large capacity extractor 10 is wetted.
- the whole powder 30 is soaked in primary cold water at an almost uniform speed over the upper, middle and lower portions.
- the cold water is supplied again from the upper part of the extractor 10 to the extractor 10 through the upper injector 210.
- the coffee liquid is extracted while the cold water continuously supplied from the top to the bottom in the extractor 10 passes through the coffee powder 30 called in the extractor 10, and the coffee powder stored in the large-capacity extractor 10 ( Even in 30), it is possible to extract high quality liquid coffee uniformly by low temperature permeation.
- the extractor 10 supports a lower portion of the coffee powder 30 stored in the extractor 10 and is extracted as cold water passes through the coffee powder 30.
- Covering the upper portion of the lower filtration filter 120 for filtering the liquid primarily, and the coffee powder 30 stored in the extractor 10, the cold water supplied from the injection nozzle 212 of the upper injector 210 is wide
- the upper cover 110 having a through-hole 111 perforated at uniform intervals so as to evenly penetrate the entire upper surface of the extractor 10 having an area, and the coffee liquid in the discharge pipe 140 through which the extracted coffee liquid is discharged. It may include a ceramic filter 130 to be filtered by a secondary.
- the lower filtration filter 120 supports a lower portion of the coffee powder 30 stored in the extractor 10 and primarily filters the extracted coffee liquid, and in particular, the lower filtration filter 120 is shown in FIGS. As shown in FIG. 2, the central portion is not convexly protruding, and a separate filtering hole 121 is not formed, and the filtering hole 121 in which coffee liquid is filtered and transmitted only to a predetermined portion of the periphery of the lower filtration filter 120. ) Is formed in the form that is formed, it is possible to increase (adjust) the time that the cold water is extracted into the coffee liquid while passing through the coffee powder (30).
- the lower filtration filter 120 has a filtration hole 121 at a predetermined portion of the lower filtration filter 120.
- the lower filtration filter 120 controls the discharge amount of the coffee liquid extracted while passing through the called coffee powder 30 (that is, the movement speed of cold water moving from the upper side to the lower side while penetrating the coffee powder 30).
- the amount of coffee powder 30 stored in the extractor 10 by adjusting the transmission rate of the cold water or the amount of coffee liquid extracted (ie, the coffee powder 30 stored in the extractor 10).
- the central portion of the lower filtration filter 120 is not formed with a separate filter hole 121 is formed in a convex projecting shape so that the coffee liquid transmitted through the central portion can be naturally moved to the outer peripheral portion and discharged. Induce.
- the upper cover 110 covers the upper portion of the coffee powder 30 stored in the extractor 10 and the cold water supplied from the spray nozzle 212 of the upper injector 210 has a large area of the extractor 10.
- the injection nozzle 212 of the upper injector 210 is also supplied uniformly on the extractor 10 Evenly spaced so as to be supplied, but in addition to the upper cover 110, the cold water supplied from the injection nozzle 212 is penetrated evenly over the entire surface of the extractor 10 through the upper cover 110 again.
- a through hole 111 is formed at a uniform interval so that the cold water supplied from the injection nozzle 212 of the upper injector 210 and dropped to the upper cover 110 may have a uniform space through the upper cover 110 ( 111) through the large area Is able to penetrate evenly over the entire upper surface of the extractor (10).
- the ceramic filter 130 is positioned in the discharge pipe 140 through which the extracted coffee liquid is discharged, and is configured to secondaryly filter the coffee liquid discharged from the extractor 10.
- the cold water supplied through the upper water supply line 211 and the side water supply line 221 (which is filtered and rectified cold water) is disposed on the upper water supply line 211 and / or the side water supply line 221. It is controlled to supply a certain amount of cold water through the configuration of a separate solenoid valve, totalizer (flow indicator), flow sensor, etc.
- the coffee liquid discharged through the extractor 10 is primarily a primary storage tank ( 40 is temporarily stored in the final storage tank 50 again, in which case the primary storage tank 40, the first water level sensor disposed at a predetermined level or less and the second water level disposed at a certain level or higher.
- the operation signal is transmitted to the pump through the upper water supply line 211 and / or the side water supply line 221.
- the operation stop signal is transmitted to the pump and the coffee liquid in the primary storage tank 40 is stored. It is controlled to move to the tank (50).
- filter hole 130 ceramic filter
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Abstract
Description
๋ณธ ๋ฐ๋ช ์ ๋์๋ฅผ ์ด์ฉํ์ฌ ๋์น์ปคํผ(Dutch Coffee)๋ฅผ ์์ฐํ๋ ์ถ์ถ๊ธฐ ๋ฐ ๊ทธ ๋ฐฉ๋ฒ์ ๊ดํ ๊ฒ์ผ๋ก, ๋ณด๋ค ๊ตฌ์ฒด์ ์ผ๋ก๋ ๋์ฉ๋์ ์ถ์ถ๊ธฐ์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ์์๋ ๊ท ์ผํ๊ฒ ๋์๊ฐ ํฌ๊ณผํ๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์๋๋ก ํ๋ ๊ฒ์ผ๋ก, 1์ฐจ์ ์ผ๋ก ์๋ถ๋ถ์ฌ๊ธฐ ๋ฐ ์ธก๋ฉด๋ถ์ฌ๊ธฐ์์ ๋์๋ฅผ ์ถ์ถ๊ธฐ ๋ด๋ก ๊ณต๊ธํ์ฌ ์ถ์ถ๊ธฐ ๋ด์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ์ ์ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ๋ถ๋ฆฐ ์ดํ์, 2์ฐจ์ ์ผ๋ก ์๋ถ๋ถ์ฌ๊ธฐ์์ ์ถ์ถ๊ธฐ ์๋ถ์์ ์ถ์ถ๊ธฐ ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ์ฌ ๋์๊ฐ ์์์ ์๋๋ก ๋ถ๋ ค์ง ์ปคํผ๊ฐ๋ฃจ๋ฅผ ํต๊ณผํ๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์๊ฒ ํ์ฌ, ๋์ฉ๋์ ์ถ์ถ๊ธฐ์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ์์๋ ์ ์จํฌ๊ณผ์์ผ๋ก ์ก์์ปคํผ๋ฅผ ์ถ์ถํ ์ ์๋๋ก ํ๋ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ ๋ฐ ์ก์์ปคํผ์ถ์ถ๋ฐฉ๋ฒ์ ๊ดํ ๊ฒ์ด๋ค.The present invention relates to an extractor for producing Dutch coffee using cold water and a method thereof, and more particularly to allowing coffee liquid to be extracted while uniformly passing cold water even in coffee powder stored in a large capacity extractor. First, cold water is supplied into the extractor from the upper injector and side injector, soaking the coffee powder stored in the extractor, and then called coffee powder. Secondly, cold water is supplied from the upper ejector to the extractor from the upper ejector to the cold water. The large-capacity low-permeability liquid coffee extractor and liquid coffee extraction method for allowing the liquid to be extracted while passing through the coffee powder called, so that the liquid coffee can be extracted at low temperature permeation even in the coffee powder stored in the large-capacity extractor will be.
๋์น์ปคํผ(Dutch Coffee)๋ ๋ฌผ์ ์ฌ์ฉํ์ฌ 3์๊ฐ ์ด์ ์ถ์ถํ ๋ ํนํ๊ณ ํฅ์ด ์ข์ ์ปคํผ๋ฅผ ์ผ์ปซ๋ ๊ฒ์ผ๋ก, ๊ณผ๊ฑฐ ๋ค๋๋๋๋ น ์ธ๋๋ค์์ ์๋ฏผ์ง์์ ๋ก๋ธ์คํฐ์ข ์ ์ปคํผ๊ฐ ์ฌ๋ฐฐ๋์๋๋ฐ, ์ปคํผ๋ฅผ ์ ๋ฝ์ผ๋ก ์ด๋ฐํ๋ ์ ์๋ค์ด ๋ฐฐ์์ ์ปคํผ๋ฅผ ๋จน๊ธฐ ์ํด์ ๊ณ ์๋ ๊ฒ์ด๋ผ๊ณ ํ๋ค. ์ฅ๊ธฐ๊ฐ์ ํญํด ๊ธฐ๊ฐ ๋์์, ์ปคํผ๋ฅผ ๋จน๊ธฐ ์ํ์ฌ ์ฌ๋ฌ ๊ฐ์ง ๋ฐฉ๋ฒ์ ๊ณ ์ํ๋๋ฐ ๊ทธ ์ค์ ํ๋๊ฐ ํ์ฌ์ ๋์น์ปคํผ๋ก ๋ฐ์ ํ ๊ฒ์ด๋ผ๊ณ ํ๋ค. ์ฐฌ๋ฌผ๋ก ์ปคํผ๋ฅผ ๋ด๋ฆฐ ๊ฒฐ๊ณผ, ์ปคํผ์ ์ด๋ง์ด ์ ๊ฒ ๋๋ฉด์ ๋ถ๋๋ฌ์ธ ๋ฟ๋ง ์๋๋ผ ์๊ฐ์ด ์ง๋๋ฉด์ ์์ฑ๋์ด ๋ ํนํ ๋ง๊ณผ ํฅ์ด ์์ด์, ๋ค๋ธ๋๋ ์ ์๋ค์ด ์ฆ๊ฒจ ๋จน์๋ค๋ ๊ฒ์ด๋ค.Dutch coffee refers to a unique and fragrant coffee that has been extracted for more than three hours using water. In the past, Lobster coffee was cultivated in Dutch Indonesian colonies. It is designed to be eaten. During the long voyage, he devised several ways to eat coffee, one of which evolved into the current Dutch coffee. Cold coffee was the result of the coffee being less bitter and soft as well as matured over time, which the Dutch sailors enjoyed.
์ดํ์ ์ด ๋์น์ปคํผ๋ ํํ cold brew, ์ฆ ์ฐฌ๋ฌผ๋ก ๋ด๋ฆฌ๋ ์ปคํผ๋ก ์๋ ค์ง๊ฒ ๋์๊ณ , ์ต๊ทผ์๋ ์ปคํผ๊ฐ, ๊ฐ์ ์ผ๋ก ์ ์ ํ์ฐ๋จ์ ๋ฐ๋ผ, ํ์ง ์ข์ ๊ณ ๊ธ ์ปคํผ์ ๋ํ ์๋น์๋ค์ ์๊ตฌ๊ฐ ์ปค์ง๊ณ ์๊ณ , ๊ทธ ๋์์ผ๋ก ๋์น์ปคํผ๊ฐ ๋ ์ค๋ฅด๊ณ ์๋ค. ๋์น์ปคํผ๋ ์์จ์์ ์ถ์ถํ๊ธฐ ๋๋ฌธ์, ํ๋ฏธ๋ฅผ ์์ง ์๋ ๊ธฐ๊ฐ์ด ๋ค๋ฅธ ์ปคํผ๋ณด๋ค ๊ธธ์ด ์ ํต์ ์ ๋ฆฌํ๊ณ , ๋ํ ์์ก์ํ๋ก ํ๋งค๊ฐ ๋๊ธฐ ๋๋ฌธ์, ๋ฌผ์ด๋, ์ฐ์ , ์๋ฝ ๋ฑ์ ์์ ์ ๊ธฐํธ์ ๋ฐ๋ผ ๋ฃ๊ธฐ๋ง ํ๋ฉด ์ปคํผ๊ฐ ์์ฑ๋์ด ์คํ๋ ค, ์บก์์ปคํผ๋ณด๋ค ํธ๋ฆฌํ๋ค๋ ํ๊ฐ๋ฅผ ๋ฐ๊ณ ์๋ค. ๋ค๋ง, ๊ทธ ์ ์กฐ ๋ฐฉ๋ฒ์ด ์ฅ์๊ฐ์ ํ์๋ก ํ๊ณ , ์ ์กฐ๋ฅผ ํ๋๋ผ๋ ๋๋์ผ๋ก ์์ฐํ ์๊ฐ ์๊ธฐ ๋๋ฌธ์ ํ์ฅ์ ์ด๋ ค์์ด ์๋ค.ย Later, this Dutch coffee was commonly known as cold brew, or cold water coffee. Recently, as coffee has spread into the home, consumer demand for quality high-quality coffee is increasing, and alternatively, Dutch coffee. Is rising. Since the Dutch coffee is extracted at room temperature, the period of not losing flavor is longer than other coffees, which is advantageous for distribution and is sold in the form of undiluted liquid.If you add water, milk, syrup, etc. according to your preference, the coffee Rather, it is evaluated as more convenient than capsule coffee. However, the manufacturing method requires a long time, and even if manufactured, there is a difficulty in expansion because it cannot be produced in large quantities.
์ด์ ๊ฐ์ด, ์ข ๋์ ๋์น์ปคํผ๋ฅผ ์์ฐํ๊ธฐ ์ํ ๊ธฐ๊ตฌ๋ ํต์ 1~2๋ฆฌํฐ ์ ๋์ ์๋ ์์ฐ๋ง ๊ฐ๋ฅํ ์ ๋์ ๊ทธ์น๊ธฐ๋๋ฌธ์ ๋๋ ์์ฐ์ด ์ด๋ ค์ด ๋ฌธ์ ์ ์ ๊ฐ์ง๊ณ ์์๊ณ , ์ด๋ฌํ ์๋ ์์ฐ์ ์ฐ์ด๋ ๊ธฐ๊ตฌ ๋ฐ ๊ทธ ๊ตฌ์กฐ๋ฅผ ๊ทธ๋๋ก ์ด์ฉํ์ฌ์๋ ๋๋ ์์ฐ์ ๋ง์ ๋ฌธ์ ๊ฐ ๋ฐ์ํ๊ฒ ๋์ด ๋จ์ ์ ์ฉ์ด ์ด๋ ค์ด ๋ฌธ์ ์ ์ด ์์๋ค.ย As such, the conventional apparatus for producing Dutch coffee has a problem that mass production is difficult because only a small amount of about 1 to 2 liters is possible, and the apparatus and structure used for the small amount of production are used as it is. Many problems occurred in mass production, so there was a problem in that simple application was difficult.
(ํนํ ๋ฌธํ)ย (Patent literature)
๊ณต๊ฐํนํ๊ณต๋ณด ์ 10-2012-0106406ํธ(2012. 9. 26. ๊ณต๊ฐ) "๋์น๊ธฐ๊ตฌ ๋ฐ ์ด๋ฅผ ์ด์ฉํ ๋์น์ปคํผ ์ ์กฐ๋ฐฉ๋ฒ"ย Korean Patent Publication No. 10-2012-0106406 (published Sep. 26, 2012) "Dutch apparatus and manufacturing method of Dutch coffee using the same"
์์ ๊ฐ์๋์ด ์๋ ์ข ๋๊ธฐ์ ์ธ (ํนํ ๋ฌธํ) ์ญ์ ์ข ๋์ ๋์น์ปคํผ ๊ธฐ๊ตฌ์ ๋ง์ฐฌ๊ฐ์ง๋ก ๋จ์ํ ์ปคํผ ์์ก์ด ์ฐ๋ฌ๋์ค๋ ์๋๋ฅผ ์กฐ์ ํ ์ ์๋๋ก ํ๋ ๊ฒ์๋ง ์ฃผ์์ ๋๊ณ ์์ ๋ฟ, ๋์ฉ๋ ๋๋์์ฐ์๋ ๋ถ์ ํฉํ ๊ตฌ์กฐ๋ฅผ ๊ทธ๋๋ก ๊ฐ๊ณ ์๋ค.ย The prior art (patent document) disclosed above also focuses only on being able to adjust the speed at which the coffee stock solution rises, as in the conventional Dutch coffee apparatus, and has a structure that is unsuitable for mass production in large quantities.
๋ฐ๋ผ์, ์ด์ ๊ฐ์ ์ข ๋์ ๋ฌธ์ ์ ๋ค์ ๊ทน๋ณตํ๊ณ ๋์น์ปคํผ์ ๋๋์์ฐ์ ์ ํฉํ ์๋ก์ด ๊ตฌ์กฐ์ ์ ์กฐ๊ธฐ๊ตฌ์ ๋ํ ํ์์ฑ์ด ๋๋๋๊ณ ์๋ค.ย Therefore, there is a need for a new structure manufacturing apparatus suitable for mass production of Dutch coffee and overcoming such conventional problems.
๋ณธ ๋ฐ๋ช ์ ์๊ธฐ์ ๊ฐ์ ๋ฌธ์ ์ ์ ํด๊ฒฐํ๊ธฐ ์ํด ์์ถ๋ ๊ฒ์ผ๋ก,The present invention has been made to solve the above problems,
๋ณธ ๋ฐ๋ช ์ ๋ชฉ์ ์ ๋์ฉ๋์ ์ถ์ถ๊ธฐ์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ์์๋ ๊ท ์ผํ๊ฒ ๋์๊ฐ ํฌ๊ณผํ๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์๋๋ก ํ๋ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ ๋ฐ ์ก์์ปคํผ์ถ์ถ๋ฐฉ๋ฒ์ ์ ๊ณตํ๋ ๊ฒ์ด๋ค.ย An object of the present invention is to provide a large-capacity low temperature permeable liquid coffee extractor and a liquid coffee extraction method that allows the coffee liquid to be extracted while uniformly passing cold water even in the coffee powder stored in the large-capacity extractor.
๋ณธ ๋ฐ๋ช ์ ๋ค๋ฅธ ๋ชฉ์ ์ 1์ฐจ์ ์ผ๋ก ์๋ถ๋ถ์ฌ๊ธฐ ๋ฐ ์ธก๋ฉด๋ถ์ฌ๊ธฐ์์ ๋์๋ฅผ ์ถ์ถ๊ธฐ ๋ด๋ก ๊ณต๊ธํ์ฌ ์ถ์ถ๊ธฐ ๋ด์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ์ ์ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ๋ถ๋ฆฐ ์ดํ์, 2์ฐจ์ ์ผ๋ก ์๋ถ๋ถ์ฌ๊ธฐ์์ ์ถ์ถ๊ธฐ ์๋ถ์์ ์ถ์ถ๊ธฐ ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ์ฌ ๋์๊ฐ ์์์ ์๋๋ก ๋ถ๋ ค์ง ์ปคํผ๊ฐ๋ฃจ๋ฅผ ํต๊ณผํ๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์๊ฒ ํ์ฌ, ๋์ฉ๋์ ์ถ์ถ๊ธฐ์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ์์๋ ์ ์จํฌ๊ณผ์์ผ๋ก ์ก์์ปคํผ๋ฅผ ์ถ์ถํ ์ ์๋๋ก ํ๋ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ ๋ฐ ์ก์์ปคํผ์ถ์ถ๋ฐฉ๋ฒ์ ์ ๊ณตํ๋ ๊ฒ์ด๋ค.ย Another object of the present invention is to supply the cold water into the extractor by first supplying cold water into the extractor in the upper and side injector soaking the coffee powder stored in the extractor, and secondly by supplying the cold water into the extractor from the upper part of the extractor in the upper injector A large-capacity low-permeability liquid coffee extractor and liquid coffee that allow the liquid to be extracted while the cold water passes through the coffee powder called from top to bottom, so that even the coffee powder stored in the large-capacity extractor can be extracted by low temperature permeation. It is to provide an extraction method.
๋ณธ ๋ฐ๋ช ์ ๋ ๋ค๋ฅธ ๋ชฉ์ ์ ์๋ถ๋ถ์ฌ๊ธฐ์์ ๋์๊ฐ ๊ณต๊ธ๋๋ ๋ถ์ฌ๋ ธ์ฆ์ด ๋์ ๋ฉด์ ์ ๊ฐ๋ ์ถ์ถ๊ธฐ์ ์๋ฉด ์ ์ฒด์ ๊ณ ๋ฅด๊ฒ ์์นํ ์ ์๋๋ก ๋ถ์ฌ๋ ธ์ฆ์ด ํ์ฑ๋๋ ์๋ถ๊ธ์๋ผ์ธ์ ์ถ์ถ๊ธฐ ์๋ฉด ์ ์ฒด์ ๊ฑธ์ณ ์ผ์ ๊ฐ๊ฒฉ์ผ๋ก ๊ณ ๋ฅด๊ฒ ๋ฐฐ์นํ๋, ๊ฐ ๋ถ์ฌ๋ ธ์ฆ๋ง๋ค ๊ณต๊ธ๋๋ ๋์์ ์์ด ์ผ์ ํ๋๋ก ์๋ถ๊ธ์๋ผ์ธ์ ๋ณต์์ ๋ผ์ธ์ผ๋ก ํ์ฑํ์ฌ, ๋์ฉ๋์ ์ถ์ถ๊ธฐ์ ๋์๊ฐ ์๋ถ์์ ํ๋ถ๋ก ๊ท ์ผํ๊ฒ ํฌ๊ณผ๋ ์ ์๊ฒ ํ๋ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ ๋ฐ ์ก์์ปคํผ์ถ์ถ๋ฐฉ๋ฒ์ ์ ๊ณตํ๋ ๊ฒ์ด๋ค.ย Another object of the present invention is to evenly distribute the upper water supply line in which the injection nozzle is formed at regular intervals throughout the upper surface of the extractor so that the spray nozzle supplied with cold water from the upper sprayer is evenly located on the entire upper surface of the extractor having a large area. However, by forming a plurality of lines of the upper water supply line so that the amount of cold water supplied to each injection nozzle is constant, a large-capacity low-permeability liquid coffee extractor to allow the cold water to be uniformly permeated from the top to the bottom of the large-capacity extractor; It is to provide a liquid coffee extraction method.
๋ณธ ๋ฐ๋ช ์ ๋ ๋ค๋ฅธ ๋ชฉ์ ์ ์ถ์ถ๊ธฐ์ ์ธก๋ฉด์ผ๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ์ธก๋ฉด๋ถ์ฌ๊ธฐ๊ฐ ์ถ์ถ๊ธฐ์ ์ํ ์ค๊ฐ์ง์ ์ ๋์๊ฐ ๊ณต๊ธ๋๋ ๋ถ์ฌ๋ ธ์ฆ์ด ์์นํ๋๋ก ํ์ฌ ์๋ถ๋ถ์ฌ๊ธฐ์ ํจ๊ป 1์ฐจ์ ์ผ๋ก ๋์ฉ๋ ์ถ์ถ๊ธฐ ๋ด์ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ์ถฉ๋ถํ ์ ์ค ์ ์๊ฒ ํ๋ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ ๋ฐ ์ก์์ปคํผ์ถ์ถ๋ฐฉ๋ฒ์ ์ ๊ณตํ๋ ๊ฒ์ด๋ค.ย Another object of the present invention is to supply the cold water to the side of the extractor side of the extractor so that the cold water supply nozzle is located in the upper and lower middle points of the extractor can sufficiently wet the coffee powder in the large-capacity extractor primarily with the upper injector To provide a large-capacity low temperature permeable liquid coffee extractor and liquid coffee extraction method.
๋ณธ ๋ฐ๋ช ์ ๋ ๋ค๋ฅธ ๋ชฉ์ ์ ์ถ์ถ๊ธฐ ๋ด๋ถ์ ์ถ์ถ๊ธฐ ๋ด ์ ์ฅ๋๋ ์ปคํผ๊ฐ๋ฃจ์ ํ๋ถ๋ฅผ ์ง์งํ๋ฉฐ ๋์๊ฐ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ํฌ๊ณผํจ์ ๋ฐ๋ผ ์ถ์ถ๋๋ ์ปคํผ์ก์ 1์ฐจ์ ์ผ๋ก ์ฌ๊ณผํ๋ ํ๋ถ์ฌ๊ณผํํฐ์, ์ถ์ถ๊ธฐ ๋ด ์ ์ฅ๋๋ ์ปคํผ๊ฐ๋ฃจ์ ์๋ถ๋ฅผ ์ปค๋ฒํ๋ฉฐ ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ์ ๋ถ์ฌ๋ ธ์ฆ์์ ๊ณต๊ธ๋๋ ๋์๊ฐ ๋์ ๋ฉด์ ์ ๊ฐ๋ ์ถ์ถ๊ธฐ์ ์๋ฉด ์ ์ฒด์ ๊ณ ๋ฅด๊ฒ ์นจํฌ๋๋๋ก ๊ท ์ผํ ๊ฐ๊ฒฉ์ผ๋ก ์ฒ๊ณต๋ ํต๊ณต์ ๊ฐ๋ ์๋ถ์ปค๋ฒ๋ฅผ ํฌํจํ์ฌ, ๋์ฉ๋์ ์ถ์ถ๊ธฐ์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ์์๋ ๊ท ์ผํ๊ฒ ๋์๊ฐ ํฌ๊ณผํ๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์๋๋ก ํ๋ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ ๋ฐ ์ก์์ปคํผ์ถ์ถ๋ฐฉ๋ฒ์ ์ ๊ณตํ๋ ๊ฒ์ด๋ค.ย Another object of the present invention is to support the lower portion of the coffee powder stored in the extractor inside the extractor and the lower filtration filter to filter the coffee liquid extracted primarily as the cold water penetrates the coffee powder, and the coffee powder stored in the extractor Coffee powder stored in a large-capacity extractor, including an upper cover covering the upper portion of the upper sprayer and having perforated holes at uniform intervals so that the cold water supplied from the spray nozzle of the upper sprayer is evenly penetrated throughout the upper surface of the extractor having a large area. To provide a large-capacity low-temperature permeable liquid coffee extractor and liquid coffee extraction method so that even the cold water can be uniformly penetrated through the cold water.
๋ณธ ๋ฐ๋ช ์ ๋ ๋ค๋ฅธ ๋ชฉ์ ์ ์ถ์ถ๊ธฐ ๋ด ํ๋ถ์ฌ๊ณผํํฐ์์ ์ปคํผ์ก์ด ์ฌ๊ณผ๋์ด ํฌ๊ณผ๋๋ ์ฌ๊ณผ๊ณต์ด ํ๋ถ์ฌ๊ณผํํฐ์ ์ฃผ๋ณ๋ถ ์ผ์ ๋ถ์์๋ง ํ์ฑ๋์ด, ๋์๊ฐ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ํฌ๊ณผํ๋ฉด์ ์ปคํผ์ก์ผ๋ก ์ถ์ถ๋๋ ์๊ฐ์ ์ฆ๋์ํฌ ์ ์๊ฒํ๋ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ ๋ฐ ์ก์์ปคํผ์ถ์ถ๋ฐฉ๋ฒ์ ์ ๊ณตํ๋ ๊ฒ์ด๋ค.ย Another object of the present invention is to filter the coffee liquid is filtered through the lower filter in the extractor is formed in the periphery of the lower portion of the filter filter, so that the time to extract the cold water to the coffee liquid while penetrating the coffee powder To provide a large-capacity low temperature permeable liquid coffee extractor and liquid coffee extraction method.
๋ณธ ๋ฐ๋ช ์ ๋ ๋ค๋ฅธ ๋ชฉ์ ์ ์ถ์ถ๊ธฐ์์ ์ถ์ถ๋ ์ปคํผ์ก์ด ๋ฐฐ์ถ๋๋ ๋ฐฐ์ถ๊ด ๋ด์ ์ธ๋ผ๋ฏนํํฐ๋ฅผ ํฌํจํ์ฌ ์ถ์ถ๋ ์ปคํผ์ก์ 2์ฐจ์ ์ผ๋ก ์ฌ๊ณผ์ํค๋ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ ๋ฐ ์ก์์ปคํผ์ถ์ถ๋ฐฉ๋ฒ์ ์ ๊ณตํ๋ ๊ฒ์ด๋ค.ย Still another object of the present invention is to provide a large-capacity low temperature permeable liquid coffee extractor and liquid coffee extraction method for secondaryly filtering the extracted coffee liquid including a ceramic filter in a discharge pipe through which the coffee liquid extracted from the extractor is discharged.
์์ ํ ๋ณธ ๋ฐ๋ช ์ ๋ชฉ์ ์ ๋ฌ์ฑํ๊ธฐ ์ํ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ ๋ฐ ์ก์์ปคํผ์ถ์ถ๋ฐฉ๋ฒ์ ๋ค์๊ณผ ๊ฐ์ ๊ตฌ์ฑ์ ํฌํจํ๋ค.Large-capacity low temperature permeable liquid coffee extractor and liquid coffee extraction method for achieving the above object of the present invention includes the following configuration.
๋ณธ ๋ฐ๋ช ์ ์ผ ์ค์์์ ๋ฐ๋ฅธ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ๋ ์ปคํผ๊ฐ๋ฃจ๊ฐ ์ ์ฅ๋๋ฉฐ, ์ฅ์๊ฐ์ ๊ฑธ์ณ ๋์๊ฐ ํฌ๊ณผ๋๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋๋ ์ถ์ถ๊ธฐ; ์๊ธฐ ์ถ์ถ๊ธฐ ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ๋ถ์ฌ๊ธฐ;๋ฅผ ํฌํจํ๋ฉฐ, ์๊ธฐ ๋ถ์ฌ๊ธฐ๋ ์๊ธฐ ์ถ์ถ๊ธฐ ์๋ถ์์ ์ถ์ถ๊ธฐ ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ์๋ถ๋ถ์ฌ๊ธฐ์, ์๊ธฐ ์ถ์ถ๊ธฐ ์ธก๋ฉด์์ ์ถ์ถ๊ธฐ ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ์ธก๋ฉด๋ถ์ฌ๊ธฐ๋ฅผ ํฌํจํ์ฌ, ๋์ฉ๋์ ์ถ์ถ๊ธฐ์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ๋ ๊ท ์ผํ๊ฒ ๋์๊ฐ ํฌ๊ณผ๋๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์๊ฒ ํ๋ ๊ฒ์ ํน์ง์ผ๋ก ํ๋ค.ย Large-capacity low-temperature permeable liquid coffee extractor according to an embodiment of the present invention is the coffee powder is stored, the extractor for extracting the coffee liquid while cold water is permeated over a long time; An injector for supplying cold water into the extractor, wherein the injector includes an upper injector for supplying cold water into the extractor from the upper part of the extractor, and a side injector for supplying cold water into the extractor from the side of the extractor, The stored coffee powder is characterized in that the coffee liquid can be extracted while the cold water is evenly transmitted.
๋ณธ ๋ฐ๋ช ์ ๋ค๋ฅธ ์ค์์์ ๋ฐ๋ฅด๋ฉด, ๋ณธ ๋ฐ๋ช ์ ๋ฐ๋ฅธ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ๋ 1์ฐจ์ ์ผ๋ก ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ ๋ฐ ์ธก๋ฉด๋ถ์ฌ๊ธฐ์์ ๋์๋ฅผ ์ถ์ถ๊ธฐ ๋ด๋ก ๊ณต๊ธํ์ฌ ์ถ์ถ๊ธฐ ๋ด์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ์ ์ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ๋ถ๋ฆฐ ์ดํ์, 2์ฐจ์ ์ผ๋ก ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ์์ ์ถ์ถ๊ธฐ ์๋ถ์์ ์ถ์ถ๊ธฐ ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ์ฌ ๋์๊ฐ ์์์ ์๋๋ก ๋ถ๋ ค์ง ์ปคํผ๊ฐ๋ฃจ๋ฅผ ํต๊ณผํ๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์๊ฒ ํ์ฌ, ๋์ฉ๋์ ์ถ์ถ๊ธฐ์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ์์๋ ์ ์จํฌ๊ณผ์์ผ๋ก ์ก์์ปคํผ๋ฅผ ์ถ์ถํ ์ ์๋๋ก ํ๋ ๊ฒ์ ํน์ง์ผ๋ก ํ๋ค.According to another embodiment of the present invention, the large-capacity cold-permeable liquid coffee extractor according to the present invention primarily supplies cold water from the upper and side sprayers into the extractor, soaks the coffee powder stored in the extractor, and then calls the coffee powder. Secondly, by supplying cold water from the upper injector to the extractor from the upper part of the extractor to allow the cold liquid to be extracted while passing through the coffee powder called from the top to the bottom, the liquid is stored in a low temperature permeability even in the coffee powder stored in a large capacity extractor. Characterized in that the coffee can be extracted.
๋ณธ ๋ฐ๋ช ์ ๋ ๋ค๋ฅธ ์ค์์์ ๋ฐ๋ฅด๋ฉด, ๋ณธ ๋ฐ๋ช ์ ๋ฐ๋ฅธ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ์ ์์ด์ ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ๋ ๋์๊ฐ ๊ณต๊ธ๋๋ ๋ถ์ฌ๋ ธ์ฆ์ด ๋์ ๋ฉด์ ์ ๊ฐ๋ ์๊ธฐ ์ถ์ถ๊ธฐ์ ์๋ฉด ์ ์ฒด์ ๊ณ ๋ฅด๊ฒ ์์นํ ์ ์๋๋ก ๋ถ์ฌ๋ ธ์ฆ์ด ํ์ฑ๋๋ ์๋ถ๊ธ์๋ผ์ธ์ ์ถ์ถ๊ธฐ ์๋ฉด ์ ์ฒด์ ๊ฑธ์ณ ์ผ์ ๊ฐ๊ฒฉ์ผ๋ก ๊ณ ๋ฅด๊ฒ ๋ฐฐ์นํ๋, ๊ฐ ๋ถ์ฌ๋ ธ์ฆ๋ง๋ค ๊ณต๊ธ๋๋ ๋์์ ์์ด ์ผ์ ํ๋๋ก ์๋ถ๊ธ์๋ผ์ธ์ ๋ณต์์ ๋ผ์ธ์ผ๋ก ํ์ฑํ๋ ๊ฒ์ ํน์ง์ผ๋ก ํ๋ค.ย According to another embodiment of the present invention, in the large-capacity low temperature permeable liquid coffee extractor according to the present invention, the upper injector is sprayed so that the spray nozzle supplied with cold water may be evenly positioned on the entire upper surface of the extractor having a large area. The upper water supply line in which the nozzle is formed is evenly arranged at regular intervals over the entire upper surface of the extractor, and the upper water supply line is formed in a plurality of lines so that the amount of cold water supplied to each injection nozzle is constant.
๋ณธ ๋ฐ๋ช ์ ๋ ๋ค๋ฅธ ์ค์์์ ๋ฐ๋ฅด๋ฉด, ๋ณธ ๋ฐ๋ช ์ ๋ฐ๋ฅธ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ์ ์์ด์ ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ๋ ์ํ์ ํ๋จ๋ฉด์ ๊ฐ๋ ์๊ธฐ ์ถ์ถ๊ธฐ์ ์๋ฉด ์ ์ฒด์ ์๊ธฐ ์๋ถ๊ธ์๋ผ์ธ์ด ๊ณ ๋ฅด๊ฒ ์์นํ๋๋ก ๋ณต์ ๊ฐ์ ์๊ธฐ ์๋ถ๊ธ์๋ผ์ธ์ด ๊ฐ๊ฐ ํ๋ฉด์์ ๋์ ํ์ผ๋ก ๋์นญ์ ์ผ๋ก ๋ฐฐ์ด๋๋ ๊ฒ์ ํน์ง์ผ๋ก ํ๋ค.ย According to another embodiment of the present invention, in the large-capacity low temperature permeable liquid coffee extractor according to the present invention, the upper injector is provided with a plurality of the upper water supply lines so as to evenly position the entire upper surface of the extractor having a circular flat section. The upper water supply line is characterized in that each is arranged symmetrically in a spiral on the plane.
๋ณธ ๋ฐ๋ช ์ ๋ ๋ค๋ฅธ ์ค์์์ ๋ฐ๋ฅด๋ฉด, ๋ณธ ๋ฐ๋ช ์ ๋ฐ๋ฅธ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ์ ์์ด์ ์๊ธฐ ์ธก๋ฉด๋ถ์ฌ๊ธฐ๋ ์ถ์ถ๊ธฐ์ ์ํ ์ค๊ฐ์ง์ ์ ๋์๊ฐ ๊ณต๊ธ๋๋ ๋ถ์ฌ๋ ธ์ฆ์ด ์์นํ๋๋ก ํ์ฑ๋๋ ๊ฒ์ ํน์ง์ผ๋ก ํ๋ค.ย According to another embodiment of the present invention, in the large-capacity low temperature permeable liquid coffee extractor according to the present invention, the side injector is formed such that an injection nozzle for supplying cold water is positioned at upper and lower middle points of the extractor.
๋ณธ ๋ฐ๋ช ์ ๋ ๋ค๋ฅธ ์ค์์์ ๋ฐ๋ฅด๋ฉด, ๋ณธ ๋ฐ๋ช ์ ๋ฐ๋ฅธ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ์ ์์ด์ ์๊ธฐ ์ธก๋ฉด๋ถ์ฌ๊ธฐ๋ ์ถ์ถ๊ธฐ๋ฅผ ์ํ 3 ๋ฑ๋ถํ ์ค๊ฐ ๋ถ๋ถ์ ๊ฑธ์ณ ์ผ์ ๊ฐ๊ฒฉ์ผ๋ก ๋์๊ฐ ๊ณต๊ธ๋๋ ๋ถ์ฌ๋ ธ์ฆ์ด ์์นํ๋๋ก ํ์ฑ๋๋ ๊ฒ์ ํน์ง์ผ๋ก ํ๋ค.ย According to another embodiment of the present invention, in the large-capacity low temperature permeable liquid coffee extractor according to the present invention, the side injector is formed such that the injection nozzles are supplied with cold water supplied at regular intervals over the middle portion of the extractor. It is characterized by.
๋ณธ ๋ฐ๋ช ์ ๋ ๋ค๋ฅธ ์ค์์์ ๋ฐ๋ฅด๋ฉด, ๋ณธ ๋ฐ๋ช ์ ๋ฐ๋ฅธ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ์ ์์ด์ ์๊ธฐ ์ถ์ถ๊ธฐ๋ ์ถ์ถ๊ธฐ ๋ด ์ ์ฅ๋๋ ์ปคํผ๊ฐ๋ฃจ์ ํ๋ถ๋ฅผ ์ง์งํ๋ฉฐ ๋์๊ฐ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ํฌ๊ณผํจ์ ๋ฐ๋ผ ์ถ์ถ๋๋ ์ปคํผ์ก์ 1์ฐจ์ ์ผ๋ก ์ฌ๊ณผํ๋ ํ๋ถ์ฌ๊ณผํํฐ์, ์ถ์ถ๊ธฐ ๋ด ์ ์ฅ๋๋ ์ปคํผ๊ฐ๋ฃจ์ ์๋ถ๋ฅผ ์ปค๋ฒํ๋ฉฐ ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ์ ๋ถ์ฌ๋ ธ์ฆ์์ ๊ณต๊ธ๋๋ ๋์๊ฐ ๋์ ๋ฉด์ ์ ๊ฐ๋ ์ถ์ถ๊ธฐ์ ์๋ฉด ์ ์ฒด์ ๊ณ ๋ฅด๊ฒ ์นจํฌ๋๋๋ก ๊ท ์ผํ ๊ฐ๊ฒฉ์ผ๋ก ์ฒ๊ณต๋ ํต๊ณต์ ๊ฐ๋ ์๋ถ์ปค๋ฒ๋ฅผ ํฌํจํ๋ ๊ฒ์ ํน์ง์ผ๋ก ํ๋ค.ย According to another embodiment of the present invention, in the large-capacity low temperature permeable liquid coffee extractor according to the present invention, the extractor supports the lower part of the coffee powder stored in the extractor and extracts the coffee liquid extracted as cold water penetrates the coffee powder. The lower filtration filter to filter primarily, and the upper portion of the coffee powder stored in the extractor and perforated at even intervals so that the cold water supplied from the spray nozzle of the upper sprayer is evenly penetrated throughout the upper surface of the extractor having a large area. It characterized in that it comprises a top cover having a through hole.
๋ณธ ๋ฐ๋ช ์ ๋ ๋ค๋ฅธ ์ค์์์ ๋ฐ๋ฅด๋ฉด, ๋ณธ ๋ฐ๋ช ์ ๋ฐ๋ฅธ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ์ ์์ด์ ์๊ธฐ ํ๋ถ์ฌ๊ณผํํฐ๋ ์ปคํผ์ก์ด ์ฌ๊ณผ๋์ด ํฌ๊ณผ๋๋ ์ฌ๊ณผ๊ณต์ด ํ๋ถ์ฌ๊ณผํํฐ์ ์ฃผ๋ณ๋ถ ์ผ์ ๋ถ์์๋ง ํ์ฑ๋์ด, ๋์๊ฐ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ํฌ๊ณผํ๋ฉด์ ์ปคํผ์ก์ผ๋ก ์ถ์ถ๋๋ ์๊ฐ์ ์ฆ๋์ํฌ ์ ์๊ฒ ํ๋ ๊ฒ์ ํน์ง์ผ๋ก ํ๋ค.ย According to another embodiment of the present invention, in the large-capacity low temperature permeable liquid coffee extractor according to the present invention, the lower filtration filter is formed in only a predetermined portion of the periphery of the lower filtration filter through which coffee liquid is filtered and permeated, It is characterized in that to increase the time to extract the coffee liquid while penetrating the coffee powder.
๋ณธ ๋ฐ๋ช ์ ๋ ๋ค๋ฅธ ์ค์์์ ๋ฐ๋ฅด๋ฉด, ๋ณธ ๋ฐ๋ช ์ ๋ฐ๋ฅธ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ์ ์์ด์ ์๊ธฐ ์ถ์ถ๊ธฐ๋ ์ถ์ถ๋ ์ปคํผ์ก์ด ๋ฐฐ์ถ๋๋ ๋ฐฐ์ถ๊ด ๋ด์ ์ธ๋ผ๋ฏนํํฐ๋ฅผ ํฌํจํ์ฌ, ์ปคํผ์ก์ 2์ฐจ์ ์ผ๋ก ์ฌ๊ณผ์ํค๋ ๊ฒ์ ํน์ง์ผ๋ก ํ๋ค.ย According to another embodiment of the present invention, in the large-capacity low temperature permeable liquid coffee extractor according to the present invention, the extractor includes a ceramic filter in the discharge pipe through which the extracted coffee liquid is discharged, and the secondary liquid is filtered. It features.
๋ณธ ๋ฐ๋ช ์ ์ผ ์ค์์์ ๋ฐ๋ฅธ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๋ฐฉ๋ฒ์ ์ถ์ถ๊ธฐ ์๋ถ์์ ์ถ์ถ๊ธฐ ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ์๋ถ๋ถ์ฌ๊ธฐ ๋ฐ ์ถ์ถ๊ธฐ ์ธก๋ฉด์์ ์ถ์ถ๊ธฐ ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ์ธก๋ฉด๋ถ์ฌ๊ธฐ๋ฅผ ํตํด ๋์๋ฅผ ์ถ์ถ๊ธฐ ๋ด๋ก ๊ณต๊ธํ์ฌ ์ถ์ถ๊ธฐ ๋ด์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ๋ฅผ 1์ฐจ์ ์ผ๋ก ์ ์ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ๋ถ๋ฆฌ๋ ๋ถ๋ฆผ๋จ๊ณ; ์๊ธฐ ๋ถ๋ฆผ๋จ๊ณ ์ดํ, 2์ฐจ์ ์ผ๋ก ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ์์ ์ถ์ถ๊ธฐ ์๋ถ์์ ์ถ์ถ๊ธฐ ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ์ฌ ๋์๊ฐ ์์์ ์๋๋ก ๋ถ๋ ค์ง ์ปคํผ๊ฐ๋ฃจ๋ฅผ ํต๊ณผํ๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์๊ฒ ํ๋ ์ถ์ถ๋จ๊ณ;๋ฅผ ํตํด ๋์ฉ๋์ ์ถ์ถ๊ธฐ์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ์์๋ ์ ์จํฌ๊ณผ์์ผ๋ก ์ก์์ปคํผ๋ฅผ ์ถ์ถํ ์ ์๋๋ก ํ๋ ๊ฒ์ ํน์ง์ผ๋ก ํ๋ค.ย The large-capacity low-temperature permeable liquid coffee extraction method according to an embodiment of the present invention supplies cold water into the extractor through an upper injector for supplying cold water into the extractor from the top of the extractor and a side injector for supplying cold water into the extractor from the extractor side. A soaking step called coffee powder by first dampening the stored coffee powder; After the soaking step, the second step of supplying the cold water from the upper injection machine to the extractor from the upper extractor to extract the coffee liquid while passing through the coffee powder called cold water from the top down; stored in the large-capacity extractor through Coffee powder is characterized in that the liquid coffee can be extracted by a low temperature permeation.
๋ณธ ๋ฐ๋ช ์ ์์ ๋ณธ ์ค์์์ ํ๊ธฐ์ ์ค๋ช ํ ๊ตฌ์ฑ๊ณผ ๊ฒฐํฉ, ์ฌ์ฉ๊ด๊ณ์ ์ํด ๋ค์๊ณผ ๊ฐ์ ํจ๊ณผ๋ฅผ ์ป์ ์ ์๋ค.ย The present invention can obtain the following effects by the configuration, combination, and use relationship described above with the present embodiment.
๋ณธ ๋ฐ๋ช ์ ๋์ฉ๋์ ์ถ์ถ๊ธฐ์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ์์๋ ๊ท ์ผํ๊ฒ ๋์๊ฐ ํฌ๊ณผํ๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์๋๋ก ํ๋ ํจ๊ณผ๋ฅผ ๊ฐ๋๋ค.ย The present invention has the effect of allowing the coffee liquid to be extracted while uniformly passing cold water even in the coffee powder stored in the large-capacity extractor.
๋ณธ ๋ฐ๋ช ์ 1์ฐจ์ ์ผ๋ก ์๋ถ๋ถ์ฌ๊ธฐ ๋ฐ ์ธก๋ฉด๋ถ์ฌ๊ธฐ์์ ๋์๋ฅผ ์ถ์ถ๊ธฐ ๋ด๋ก ๊ณต๊ธํ์ฌ ์ถ์ถ๊ธฐ ๋ด์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ์ ์ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ๋ถ๋ฆฐ ์ดํ์, 2์ฐจ์ ์ผ๋ก ์๋ถ๋ถ์ฌ๊ธฐ์์ ์ถ์ถ๊ธฐ ์๋ถ์์ ์ถ์ถ๊ธฐ ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ์ฌ ๋์๊ฐ ์์์ ์๋๋ก ๋ถ๋ ค์ง ์ปคํผ๊ฐ๋ฃจ๋ฅผ ํต๊ณผํ๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์๊ฒ ํ์ฌ, ๋์ฉ๋์ ์ถ์ถ๊ธฐ์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ์์๋ ์ ์จํฌ๊ณผ์์ผ๋ก ์ก์์ปคํผ๋ฅผ ์ถ์ถํ ์ ์๋๋ก ํ๋ ํจ๊ณผ๋ฅผ ๊ฐ๋๋ค.ย The present invention primarily supplies cold water from the upper and side injectors into the extractor, soaks the coffee powder stored in the extractor and soaks the coffee powder. Secondly, the cold water is supplied from the upper injector into the extractor at the top of the extractor. By allowing the coffee liquid to be extracted while passing through the coffee powder, which is called below, there is an effect of allowing the liquid coffee to be extracted by low temperature permeation even in the coffee powder stored in a large capacity extractor.
๋ณธ ๋ฐ๋ช ์ ์๋ถ๋ถ์ฌ๊ธฐ์์ ๋์๊ฐ ๊ณต๊ธ๋๋ ๋ถ์ฌ๋ ธ์ฆ์ด ๋์ ๋ฉด์ ์ ๊ฐ๋ ์ถ์ถ๊ธฐ์ ์๋ฉด ์ ์ฒด์ ๊ณ ๋ฅด๊ฒ ์์นํ ์ ์๋๋ก ๋ถ์ฌ๋ ธ์ฆ์ด ํ์ฑ๋๋ ์๋ถ๊ธ์๋ผ์ธ์ ์ถ์ถ๊ธฐ ์๋ฉด ์ ์ฒด์ ๊ฑธ์ณ ์ผ์ ๊ฐ๊ฒฉ์ผ๋ก ๊ณ ๋ฅด๊ฒ ๋ฐฐ์นํ๋, ๊ฐ ๋ถ์ฌ๋ ธ์ฆ๋ง๋ค ๊ณต๊ธ๋๋ ๋์์ ์์ด ์ผ์ ํ๋๋ก ์๋ถ๊ธ์๋ผ์ธ์ ๋ณต์์ ๋ผ์ธ์ผ๋ก ํ์ฑํ์ฌ, ๋์ฉ๋์ ์ถ์ถ๊ธฐ์ ๋์๊ฐ ์๋ถ์์ ํ๋ถ๋ก ๊ท ์ผํ๊ฒ ํฌ๊ณผ๋ ์ ์๊ฒ ํ๋ ํจ๊ณผ๋ฅผ ๊ฐ๋๋ค.ย The present invention evenly distributes the upper water supply line in which the injection nozzle is formed at regular intervals over the entire upper surface of the extractor so that the spray nozzle supplied with cold water from the upper sprayer is evenly positioned on the entire upper surface of the extractor having a large area. The upper water supply line is formed of a plurality of lines so that the amount of cold water supplied is constant, so that the cold water can be uniformly transmitted from the upper part to the lower part in the large capacity extractor.
๋ณธ ๋ฐ๋ช ์ ์ถ์ถ๊ธฐ์ ์ธก๋ฉด์ผ๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ์ธก๋ฉด๋ถ์ฌ๊ธฐ๊ฐ ์ถ์ถ๊ธฐ์ ์ํ ์ค๊ฐ์ง์ ์ ๋์๊ฐ ๊ณต๊ธ๋๋ ๋ถ์ฌ๋ ธ์ฆ์ด ์์นํ๋๋ก ํ์ฌ ์๋ถ๋ถ์ฌ๊ธฐ์ ํจ๊ป 1์ฐจ์ ์ผ๋ก ๋์ฉ๋ ์ถ์ถ๊ธฐ ๋ด์ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ์ถฉ๋ถํ ์ ์ค ์ ์๊ฒ ํ๋ ํจ๊ณผ๋ฅผ ๊ฐ๋๋ค.The present invention has an effect that the side sprayer for supplying cold water to the side of the extractor is positioned so that the injection nozzle for supplying cold water to the upper and lower middle points of the extractor to sufficiently wet the coffee powder in the large-capacity extractor together with the upper sprayer. Have
๋ณธ ๋ฐ๋ช ์ ์ถ์ถ๊ธฐ ๋ด๋ถ์ ์ถ์ถ๊ธฐ ๋ด ์ ์ฅ๋๋ ์ปคํผ๊ฐ๋ฃจ์ ํ๋ถ๋ฅผ ์ง์งํ๋ฉฐ ๋์๊ฐ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ํฌ๊ณผํจ์ ๋ฐ๋ผ ์ถ์ถ๋๋ ์ปคํผ์ก์ 1์ฐจ์ ์ผ๋ก ์ฌ๊ณผํ๋ ํ๋ถ์ฌ๊ณผํํฐ์, ์ถ์ถ๊ธฐ ๋ด ์ ์ฅ๋๋ ์ปคํผ๊ฐ๋ฃจ์ ์๋ถ๋ฅผ ์ปค๋ฒํ๋ฉฐ ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ์ ๋ถ์ฌ๋ ธ์ฆ์์ ๊ณต๊ธ๋๋ ๋์๊ฐ ๋์ ๋ฉด์ ์ ๊ฐ๋ ์ถ์ถ๊ธฐ์ ์๋ฉด ์ ์ฒด์ ๊ณ ๋ฅด๊ฒ ์นจํฌ๋๋๋ก ๊ท ์ผํ ๊ฐ๊ฒฉ์ผ๋ก ์ฒ๊ณต๋ ํต๊ณต์ ๊ฐ๋ ์๋ถ์ปค๋ฒ๋ฅผ ํฌํจํ์ฌ, ๋์ฉ๋์ ์ถ์ถ๊ธฐ์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ์์๋ ๊ท ์ผํ๊ฒ ๋์๊ฐ ํฌ๊ณผํ๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์๋๋ก ํ๋ ํจ๊ณผ๋ฅผ ๊ฐ๋๋ค.ย The present invention supports the lower portion of the coffee powder stored in the extractor inside the extractor, and the lower filtration filter for filtering the coffee liquid extracted primarily as cold water penetrates the coffee powder, and covers the upper portion of the coffee powder stored in the extractor And an upper cover having perforated holes at uniform intervals so that the cold water supplied from the injection nozzle of the upper injector has a large area and evenly penetrates the entire upper surface of the extractor. Has the effect of allowing the coffee liquid to be extracted while penetrating.
๋ณธ ๋ฐ๋ช ์ ์ถ์ถ๊ธฐ ๋ด ํ๋ถ์ฌ๊ณผํํฐ์์ ์ปคํผ์ก์ด ์ฌ๊ณผ๋์ด ํฌ๊ณผ๋๋ ์ฌ๊ณผ๊ณต์ด ํ๋ถ์ฌ๊ณผํํฐ์ ์ฃผ๋ณ๋ถ ์ผ์ ๋ถ์์๋ง ํ์ฑ๋์ด, ๋์๊ฐ ์ปคํผ๊ฐ๋ฃจ๋ฅผ ํฌ๊ณผํ๋ฉด์ ์ปคํผ์ก์ผ๋ก ์ถ์ถ๋๋ ์๊ฐ์ ์ฆ๋์ํฌ ์ ์๊ฒ ํ๋ ํจ๊ณผ๋ฅผ ๊ฐ๋๋ค.ย The present invention has a filter hole through which the coffee liquid is filtered through the lower filtration filter in the extractor is formed only in a predetermined portion of the periphery of the lower filtration filter, thereby increasing the time to extract the coffee liquid into the liquid while the cold water penetrates the coffee powder Have
๋ณธ ๋ฐ๋ช ์ ์ถ์ถ๊ธฐ์์ ์ถ์ถ๋ ์ปคํผ์ก์ด ๋ฐฐ์ถ๋๋ ๋ฐฐ์ถ๊ด ๋ด์ ์ธ๋ผ๋ฏนํํฐ๋ฅผ ํฌํจํ์ฌ ์ถ์ถ๋ ์ปคํผ์ก์ 2์ฐจ์ ์ผ๋ก ์ฌ๊ณผ์ํค๋ ํจ๊ณผ๋ฅผ ๊ฐ๋๋ค.ย The present invention has the effect of secondary filtering the extracted coffee liquid, including a ceramic filter in the discharge pipe through which the coffee liquid extracted from the extractor is discharged.
๋ 1์ ๋ณธ ๋ฐ๋ช ์ ์ผ ์ค์์์ ๋ฐ๋ฅธ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ์ ๋ถํด๋จ๋ฉด๋1 is an exploded cross-sectional view of a large-capacity low temperature permeable liquid coffee extractor according to an embodiment of the present invention.
๋ 2๋ ๋ 1์ ๊ฒฐํฉ๋จ๋ฉด๋2 is a cross-sectional view of FIG.
๋ 3์ ๋ 1์ A-A' ๋จ๋ฉด๋3 is a cross-sectional view taken along the line A-A 'of FIG.
๋ 4๋ ๋ 1์ B-B' ๋จ๋ฉด๋4 is a cross-sectional view taken along line B-B 'of FIG.
๋ 5๋ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๋ฐฉ๋ฒ ๊ณผ์ ์ ๋์ํ ๋ธ๋ญ๋Figure 5 is a block diagram showing a large-capacity low temperature permeation liquid coffee extraction method process
๋ 6์ 1์ฐจ์ ์ผ๋ก ์ปคํผ๊ฐ๋ฃจ๋ฅผ ์ ์ ๋ถ๋ฆฌ๋ ๋ถ๋ฆผ๋จ๊ณ ๊ณผ์ ์ ๋์ํ ์ฐธ๊ณ ๋FIG. 6 is a reference diagram showing a soaking step process called primary soaking coffee powder
๋ 7์ 2์ฐจ์ ์ผ๋ก ๋์๊ฐ ์์์ ์๋๋ก ๋ถ๋ ค์ง ์ปคํผ๊ฐ๋ฃจ๋ฅผ ํต๊ณผํ๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋๋ ์ถ์ถ๋จ๊ณ ๊ณผ์ ์ ๋์ํ ์ฐธ๊ณ ๋FIG. 7 is a reference diagram illustrating an extraction step process in which coffee liquid is extracted while passing cold coffee water, which is secondarily called from the top to the bottom;
์ดํ์์๋ ๋ณธ ๋ฐ๋ช ์ ๋ฐ๋ฅธ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ ๋ฐ ์ก์์ปคํผ์ถ์ถ๋ฐฉ๋ฒ์ ๋ฐ๋์งํ ์ค์์๋ค์ ์ฒจ๋ถ๋ ๋๋ฉด์ ์ฐธ์กฐํ์ฌ ์์ธํ ์ค๋ช ํ๋ค. ํ๊ธฐ์์ ๋ณธ ๋ฐ๋ช ์ ์ค๋ช ํจ์ ์์ด์ ๊ณต์ง ๊ธฐ๋ฅ ๋๋ ๊ตฌ์ฑ์ ๋ํ ๊ตฌ์ฒด์ ์ธ ์ค๋ช ์ด ๋ณธ ๋ฐ๋ช ์ ์์ง๋ฅผ ๋ถํ์ํ๊ฒ ํ๋ฆด ์ ์๋ค๊ณ ํ๋จ๋๋ ๊ฒฝ์ฐ์๋ ๊ทธ ์์ธํ ์ค๋ช ์ ์๋ตํ๋๋ก ํ๋ค. ๋ช ์ธ์ ์ ์ฒด์์, ์ด๋ค ๋ถ๋ถ์ด ์ด๋ค ๊ตฌ์ฑ์์๋ฅผ "ํฌํจ"ํ๋ค๊ณ ํ ๋ ์ด๋ ํน๋ณํ ๋ฐ๋๋๋ ๊ธฐ์ฌ๊ฐ ์๋ ํ ๋ค๋ฅธ ๊ตฌ์ฑ์์๋ฅผ ์ ์ธํ๋ ๊ฒ์ด ์๋๋ผ ๋ค๋ฅธ ๊ตฌ์ฑ์์๋ฅผ ๋ ํฌํจํ ์ ์๋ ๊ฒ์ ์๋ฏธํ๋ค.Hereinafter, with reference to the accompanying drawings, preferred embodiments of a large-capacity low-temperature permeable liquid coffee extractor and liquid coffee extraction method according to the present invention will be described in detail. In the following description of the present invention, if it is determined that a detailed description of a known function or configuration may unnecessarily obscure the subject matter of the present invention, the detailed description thereof will be omitted. Throughout the specification, when a part is said to "include" a certain component, it means that it may further include other components, without excluding other components unless specifically stated otherwise.
๋ 1 ๋ด์ง 7์ ์ฐธ์กฐํ๋ฉด, ๋ณธ ๋ฐ๋ช
์ ์ผ ์ค์์์ ๋ฐ๋ฅธ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ธฐ๋ ์ปคํผ๊ฐ๋ฃจ(30)๊ฐ ์ ์ฅ๋๋ฉฐ, ์ฅ์๊ฐ์ ๊ฑธ์ณ ๋์๊ฐ ํฌ๊ณผ๋๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋๋ ์ถ์ถ๊ธฐ(10); ์๊ธฐ ์ถ์ถ๊ธฐ(10) ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ๋ถ์ฌ๊ธฐ(20);๋ฅผ ํฌํจํ๋ฉฐ, ์๊ธฐ ๋ถ์ฌ๊ธฐ(20)๋ ์๊ธฐ ์ถ์ถ๊ธฐ(10) ์๋ถ์์ ์ถ์ถ๊ธฐ(10) ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ์๋ถ๋ถ์ฌ๊ธฐ(210)์, ์๊ธฐ ์ถ์ถ๊ธฐ(10) ์ธก๋ฉด์์ ์ถ์ถ๊ธฐ(10) ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ์ธก๋ฉด๋ถ์ฌ๊ธฐ(220)๋ฅผ ํฌํจํ์ฌ, ๋์ฉ๋์ ์ถ์ถ๊ธฐ(10)์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ(30)๋ ๊ท ์ผํ๊ฒ ๋์๊ฐ ํฌ๊ณผ๋๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์๊ฒ ํ๋ ๊ฒ์ ํน์ง์ผ๋ก ํ๋ค.ย 1 to 7, a large-capacity low-temperature permeable liquid coffee extractor according to an embodiment of the present invention is the
์์ ์ข
๋๊ธฐ์ ์ ๋ํ ์ค๋ช
์์ ์ธ๊ธํ ๋ฐ์ ๊ฐ์ด, ๋์๋ฅผ ์ด์ฉํ์ฌ ์ถ์ถํ๋ ์ปคํผ์ธ ๋์น์ปคํผ(Dutch Coffee)๋ ๊ทธ ์ ์กฐ ๋ฐฉ๋ฒ์ด ์ฅ์๊ฐ์ ํ์๋ก ํ๊ณ ์ข
๋์ ๋์น์ปคํผ๋ฅผ ์์ฐํ๊ธฐ ์ํ ๊ธฐ๊ตฌ๋ ํต์ 1~2๋ฆฌํฐ ์ ๋์ ์๋ ์์ฐ๋ง ๊ฐ๋ฅํ ์ ๋์ ๊ทธ์น๊ธฐ ๋๋ฌธ์ ๋๋ ์์ฐ์ด ์ด๋ ค์ด ๋ฌธ์ ์ ์ด ์์๊ณ , ์ด๋ฌํ ์๋ ์์ฐ์ ์ฐ์ด๋ ๊ธฐ๊ตฌ ๋ฐ ๊ทธ ๊ตฌ์กฐ๋ฅผ ๊ทธ๋๋ก ์ด์ฉํ์ฌ์๋ ๋๋ ์์ฐ์ ๋ง์ ๋ฌธ์ ๊ฐ ๋ฐ์ํ๊ฒ ๋์ด ๋จ์ ์ ์ฉ์ด ์ด๋ ค์ด ๋ฌธ์ ์ ์ด ์์๋๋ฐ, ๋ณธ ๋ฐ๋ช
์์๋ ์์ ๊ฐ์ ์ข
๋์ ๋ฌธ์ ์ ์ ๊ฐ์ ํ์ฌ ๋์ฉ๋์ ์ถ์ถ๊ธฐ(10) ๋ด์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ(30)์์๋ ๊ท ์ผํ๊ฒ ๋์๊ฐ ํฌ๊ณผ๋๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์์ด ๋์ฉ๋์ ๋์น์ปคํผ๋ฅผ ์์ฐํ๋๋ฐ ์ ํฉํ ๊ธฐ๊ตฌ ๋ฐ ๋ฐฉ๋ฒ์ ์ ๊ณตํ๊ณ ์ ํ๋ ๊ฒ์ด๋ค.ย As mentioned above in the description of the prior art, Dutch coffee, which is a coffee extracted using cold water, requires a long time for its manufacturing method, and the apparatus for producing conventional Dutch coffee is usually 1 to 2 times. There was a problem that mass production is difficult because only a small amount of production of liters is possible, and by using the apparatus and structure used for such a small amount of production as it is, many problems occur in mass production. In the present invention to improve the conventional problems as described above, even in the
์๊ธฐ ์ถ์ถ๊ธฐ(10)๋ ์ปคํผ๊ฐ๋ฃจ(30)๊ฐ ์ ์ฅ๋๋ฉฐ, ์ฅ์๊ฐ์ ๊ฑธ์ณ ๋์๊ฐ ์ปคํผ๊ฐ๋ฃจ([0040] 30)๋ฅผ ํฌ๊ณผํ๋ฉด์ ์ปคํผ์ก์ผ๋ก ์ถ์ถ๋๋ ๊ณต๊ฐ์ผ๋ก, ํนํ ๋ณธ ๋ฐ๋ช
์ ์๊ธฐ ์ถ์ถ๊ธฐ(10)๋ ์ข
๋์ ๊ฐ์ 1~2๋ฆฌํฐ ์ ๋์ ์์ฉ๋์ด ์๋, 100๋ฆฌํฐ ๋ด์ธ์ ๋์ฉ๋ ๋์น์ปคํผ๋ฅผ ์์ฐํ๋๋ฐ์ ์ถฉ๋ถํ ์ฉ๋์ ๊ฐ๋๋ก ํ์ฑ๋๋ค. ์๊ธฐ ์ถ์ถ๊ธฐ(10)๋ ์ ์ฒด์ ์ผ๋ก ์ํตํ ํ์ ๋ฑ์ผ๋ก ํ์ฑ๋๋ฉฐ, ํ๋ถ์๋ ์ถ์ถ๋ ์ปคํผ์ก์ด ๋ชจ์ฌ ์ ์ฅํฑํฌ(50)๋ก ์ด๋ํ ์ ์๋๋ก ๊น๋๊ธฐ ํํ์ ํ๋ถ๊ตฌ์กฐ์ ๊ทธ์ ์ฐํต๋๋ ๋ฐฐ์ถ๊ด(140)์ด ํ์ฑ๋ ์ ์๋ค. ํนํ, ๋ณธ ๋ฐ๋ช
์์๋ ์๊ธฐ ๋์ฉ๋ ์ถ์ถ๊ธฐ(10) ๋ด๋ถ์ ์ ์ฅ๋ ๋์ฉ๋์ ์ปคํผ๊ฐ๋ฃจ(30)์๋ ๊ท ์ผํ๊ฒ ๋์๊ฐ ํฌ๊ณผ๋๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์๋๋ก ํ๊ธฐ ์ํด, ์ถ์ถ๊ธฐ(10) ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ๋ถ์ฌ๊ธฐ(20)๊ฐ ์๊ธฐ ์ถ์ถ๊ธฐ(10) ์๋ถ์์ ์ถ์ถ๊ธฐ(10) ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ์๋ถ๋ถ์ฌ๊ธฐ(210)์, ์๊ธฐ ์ถ์ถ๊ธฐ(10) ์ธก๋ฉด์์ ์ถ์ถ๊ธฐ(10) ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ์ธก๋ฉด๋ถ์ฌ๊ธฐ(220)๋ฅผ ํฌํจํ๋ ํํ๋ก ํ์ฑ๋๋ค.The
์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ(210)๋ ์๊ธฐ ์ถ์ถ๊ธฐ(10) ์๋ถ์์ ์ถ์ถ๊ธฐ(10) ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ๊ตฌ์ฑ์ผ๋ก, ํนํ ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ(210)๋ ๋ 3์ ๋์๋ ๋ฐ์ ๊ฐ์ด ๋์๊ฐ ๊ณต๊ธ๋๋ ๋ถ์ฌ๋
ธ์ฆ(212)์ด ๋์ ๋ฉด์ ์ ๊ฐ๋ ์๊ธฐ ์ถ์ถ๊ธฐ(10)์ ์๋ฉด ์ ์ฒด์ ๊ณ ๋ฅด๊ฒ ์์นํ ์ ์๋๋ก, ๋ถ์ฌ๋
ธ์ฆ(212)์ด ํ์ฑ๋๋ ์๋ถ๊ธ์๋ผ์ธ(211)์ ์ถ์ถ๊ธฐ ์๋ฉด ์ ์ฒด์ ๊ฑธ์ณ ์ผ์ ๊ฐ๊ฒฉ์ผ๋ก ๊ณ ๋ฅด๊ฒ ๋ฐฐ์นํ๋, ๊ฐ ๋ถ์ฌ๋
ธ์ฆ(212)๋ง๋ค ๊ณต๊ธ๋๋ ๋์์ ์์ด ์ผ์ ํ๋๋ก ์๋ถ๊ธ์๋ผ์ธ(211)์ ๋ณต์์ ๋ผ์ธ์ผ๋ก ํ์ฑํ๋ ๊ฒ์ ํน์ง์ผ๋ก ํ๋ค. ์ฆ, ๋์ ๋ฉด์ ์ ๊ฐ๋ ์๊ธฐ ์ถ์ถ๊ธฐ(10)์ ์๋ฉด ์ ์ฒด์ ๊ณ ๋ฅด๊ฒ ๋์๊ฐ ๊ณต๊ธ๋ ์ ์๋๋ก, ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ(210)์ ์๋ถ๊ธ์๋ผ์ธ(211)์ ํ๋ฉด์์์ ์ถ์ถ๊ธฐ ์๋ฉด ์ ์ฒด์ ๊ฑธ์ณ ์ผ์ ๊ฐ๊ฒฉ์ผ๋ก ๊ณ ๋ฅด๊ฒ ๋ฐฐ์น๋๋, ์๋ถ๊ธ์๋ผ์ธ(211)์ด ํ๋์ ๋ผ์ธ์ผ๋ก๋ง ํ์ฑ๋๋ ๊ฒฝ์ฐ์๋ ํ๋์ ๋ผ์ธ์ ๋ฐ๋ผ ๋์๊ฐ ๊ณต๊ธ๋๋ ๊ณผ์ ์์ ๋ผ์ธ์ ์ด์
๋ถ๋ถ๊ณผ ๋ง๋จ๋ถ๋ถ์ ๋ถ์ฌ๋
ธ์ฆ(212)์์ ๋์๊ฐ ๊ณต๊ธ๋๋ ์์ ๋ถ๊ท ํ์ด ๋ฐ์ํ ์ ์์ผ๋ฏ๋ก, ์ด๋ฅผ ๋ฐฉ์งํ๊ธฐ ์ํด ์๋ถ๊ธ์๋ผ์ธ(211) ์์ฒด๋ฅผ ๋ณต์์ ๋ผ์ธ์ผ๋ก ํ์ฑํ๊ฒ ๋๋ค.ย The
๋ 3์ ๋์๋ ์ผ ์๋ก, ์ํ์ ํ๋จ๋ฉด์ ๊ฐ๋ ์๊ธฐ ์ถ์ถ๊ธฐ(10)์ ์๋ฉด ์ ์ฒด์ ์๊ธฐ ์๋ถ๊ธ์๋ผ์ธ(211)์ด ๊ณ ๋ฅด๊ฒ ์์นํ๋๋ก ๋ณต์ ๊ฐ(๋ 3์์๋ ์ผ ์๋ก, 2๊ฐ์ ๋ผ์ธ์ ์์ํจ)์ ์๊ธฐ ์๋ถ๊ธ์๋ผ์ธ(211)์ด ๊ฐ๊ฐ ํ๋ฉด์์ ๋์ ํ์ผ๋ก ๋์นญ์ ์ผ๋ก ๋ฐฐ์ด๋๋ ํํ๋ฅผ ์ทจํ ์ ์๋ค. ์ด์ ๊ฐ์ด ์๊ธฐ ์๋ถ๊ธ์๋ผ์ธ(211)์ด ์ํ์ ํ๋จ๋ฉด์ ๊ฐ๋ ์ถ์ถ๊ธฐ(10) ์๋ถ์์ ์ผ์ ๊ฐ๊ฒฉ์ผ๋ก ๊ณ ๋ฅด๊ฒ ๋์ ํ์ผ๋ก ๋ฐฐ์ด๋๋ฉด์ ์๋ก ๋
๋ฆฝ๋ ๋ณต์(์ผ ์๋ก, 2๊ฐ)์ ๋ผ์ธ์ด ์ํธ ๋์นญ์ ์ผ๋ก ๋ฐฐ์ด๋๋ ๊ตฌ์กฐ์์๋, ์๊ธฐ ์๋ถ๊ธ์๋ผ์ธ(211)์ ์ผ์ ๊ฐ๊ฒฉ์ผ๋ก ๋ฐฐ์ด๋ ๋ถ์ฌ๋
ธ์ฆ(212)์ ์๋ถ๊ธ์๋ผ์ธ(211)์ ๋ฐ๋ผ ๋์ ๋ฉด์ ์ ๊ฐ๋ ์๊ธฐ ์ถ์ถ๊ธฐ(10)์ ์๋ฉด ์ ์ฒด์ ๊ณ ๋ฅด๊ฒ ๋ฐฐ์น๋ ์ ์์ผ๋ฉฐ, ๋ํ ๋ณต์ ๊ฐ์ ๊ฐ๊ฐ ๋
๋ฆฝ๋ ์๋ถ๊ธ์๋ผ์ธ(211)์ ํตํด ๊ณต๊ธ๋๋ ๋์์ ์๋ ฅ์ด ์๋์ ์ผ๋ก ์ผ์ ์๋ ฅ์ ์ ์งํ ์ ์๊ฒ ๋จ์ ๋ฐ๋ผ, ๊ฐ ๋ถ์ฌ๋
ธ์ฆ(212)์ ํตํด ์ถ์ถ๊ธฐ(10) ์๋ถ๋ก ๋จ์ด์ง๋(๊ณต๊ธ๋๋) ๋์๋ ๋์ ๋ฉด์ ์ ๊ฐ๋ ์๊ธฐ ์ถ์ถ๊ธฐ(10)์ ์๋ฉด ์ ์ฒด์ ๊ฑธ์ณ ํญ์ ์ผ์ ํ๊ฒ ๊ณต๊ธ๋ ์ ์๊ฒ ๋๋ค.ย As an example illustrated in FIG. 3, a plurality of upper
์๊ธฐ ์ธก๋ฉด๋ถ์ฌ๊ธฐ(220)๋ ์๊ธฐ ์ถ์ถ๊ธฐ(10) ์ธก๋ฉด์์ ์ถ์ถ๊ธฐ(10) ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ๋ ๊ตฌ์ฑ์ผ๋ก, ์๊ธฐ ์๋ถ๊ธ์๋ผ์ธ(211)๊ณผ๋ ๋ณ๋๋ก ๋ถ๊ธฐ๋๋ ์ธก๋ฉด๊ธ์๋ผ์ธ(221)์ด ์๊ธฐ ์ถ์ถ๊ธฐ(10)์ ์ธก๋ฉด์ ๋ฐ๋ผ ์์นํ๋ฉด์ ์ถ์ถ๊ธฐ(10)์ ์ํ ์ค๊ฐ์ง์ ์ ๋์๊ฐ ๊ณต๊ธ๋๋๋ก ์ถ์ถ๊ธฐ(10)์ ์ํ ์ค๊ฐ์ง์ ์์ ์ถ์ถ๊ธฐ(10) ๋ด๋ก ์ฝ์
๋์ด ๋ถ์ฌ๋
ธ์ฆ(222)์ด ์์นํ๋๋ก ํ์ฑ๋ ์ ์๋ค. ์์ ์ค๋ช
ํ ๋ฐ์ ๊ฐ์ด ์์ฉ๋์ด ์๋ ๋์ฉ๋์ ์ถ์ถ๊ธฐ(10) ๋ด ์ปคํผ๊ฐ๋ฃจ(30)์ ๋์๊ฐ ํฌ๊ณผํ๋ฉด์ ์ปคํผ์ก์ ์ถ์ถํ ์ ์๋๋ก ํ๊ธฐ ์ํด์๋ ์ข
๋์ ๊ฐ์ด ๋จ์ํ ์ถ์ถ๊ธฐ(10) ์๋ถ์์ ์ผ์ ํ๊ฒ ๋์๋ฅผ ๊ณต๊ธํ๋ ๊ฒ๋ง์ผ๋ก๋ ํด๊ฒฐ๋ ์ ์๊ธฐ ๋๋ฌธ์, ๋ณธ ๋ฐ๋ช
์์๋ ์ถ๊ฐ๋ก ์๊ธฐ ์ธก๋ฉด๋ถ์ฌ๊ธฐ(220)๋ฅผ ์ถ์ถ๊ธฐ(10) ์ธก๋ฉด์ ๋ฐฐ์น์์ผ ๋์ฉ๋์ ์ถ์ถ๊ธฐ(10) ๋ด ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ(30)๋ฅผ 1์ฐจ์ ์ผ๋ก ๊ท ์ผํ๊ฒ ์ ์
๋ถ๋ฆด ์ ์๊ฒํ๊ณ ์๋ค.ย The
์ด๋ฅผ ์ํด ์๊ธฐ ์ธก๋ฉด๋ถ์ฌ๊ธฐ(220)๋ ๋ณด๋ค ๊ตฌ์ฒด์ ์ผ๋ก ๋ 1, 2 ๋ฐ 4์ ๋์๋ ๋ฐ์ ๊ฐ์ด, ์ถ์ถ๊ธฐ(10)์ ์์ง ๋จ๋ฉด์์์ ์ถ์ถ๊ธฐ(10)๋ฅผ ์ํ 3 ๋ฑ๋ถํ ์ค๊ฐ ๋ถ๋ถ์ ๊ฑธ์ณ ์ผ์ ๊ฐ๊ฒฉ์ผ๋ก ๋์๊ฐ ๊ณต๊ธ๋๋ ๋ถ์ฌ๋
ธ์ฆ(222)์ด ์์นํ๋๋ก ํ์ฑ๋ ์ ์๋ค. ์ฆ, ๋์ฉ๋์ ์ถ์ถ๊ธฐ(10) ๋ด ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ(30) ์ ์ฒด๋ฅผ ๊ท ์ผํ๊ฒ ์ ์
๋ถ๋ฆฌ๊ธฐ ์ํด์๋ ์์ธก์์ ๊ณต๊ธ๋๋ ๋์๋ง์ผ๋ก๋ ์๋ถ์ ํ๋ถ์ ์ปคํผ๊ฐ๋ฃจ(30) ๊ฐ ๋ถ๋ฆผ์ ํธ์ฐจ๊ฐ ์ปค์ง ์๋ฐ์ ์์ผ๋ฏ๋ก, ์๊ธฐ ์ธก๋ฉด๋ถ์ฌ๊ธฐ(220)๊ฐ ์ถ์ถ๊ธฐ(10)์ ์ํ ์ค๊ฐ์ง์ ์์ ์ถ์ถ๊ธฐ(10) ๋ด๋ก ์ฝ์
๋์ด ์ถ์ถ๊ธฐ(10)์ ์์ง ๋จ๋ฉด์์์ ์ถ์ถ๊ธฐ(10)๋ฅผ ์ํ 3 ๋ฑ๋ถํ ์ค๊ฐ ๋ถ๋ถ์ ๊ฑธ์ณ ๋ถ์ฌ๋
ธ์ฆ(222)์ด ์์นํ๋๋ก ํ์ฌ, ์ถ์ถ๊ธฐ(10)์ ์์ธก์์ ๋์๊ฐ ๊ณต๊ธ๋๋ ๊ฒ๊ณผ ๋์์ ์ถ์ถ๊ธฐ(10)์ ์ค๊ฐ ๋ถ๋ถ์์๋ ๋์๊ฐ ๊ณต๊ธ๋์ด, ์ถ์ถ๊ธฐ(10) ์์ธก 1/3์ง์ ์ ์์ธก์์ ๊ณต๊ธ๋๋ ๋์๋ก ์ปคํผ๊ฐ๋ฃจ(30)๊ฐ ์ ์
์ง๊ณ ์ถ์ถ๊ธฐ(10) ์ค๊ฐ 1/3์ง์ ์ ์ธก๋ฉด์์ ๊ณต๊ธ๋๋ ๋์๋ก ์ปคํผ๊ฐ๋ฃจ(30)๊ฐย To this end, the
์ ์
์ง๋ฉด์, ๋์์ ์ถ์ถ๊ธฐ(10) ํ์ธก 1/3์ง์ ์ ์ถ์ถ๊ธฐ(10) ์์ธก๊ณผ ์ธก๋ฉด์์ ๊ณต๊ธ๋ ๋์๊ฐ ํฉ์ณ์ ธ ํํฅ ์ด๋ํ๋ฉด์ ์ปคํผ๊ฐ๋ฃจ(30)๋ฅผ ์ ์๊ฒ ๋จ์ผ๋ก์จ, ๋์ฉ๋์ ์ถ์ถ๊ธฐ(10) ๋ด์ ์ปคํผ๊ฐ๋ฃจ(30) ์ ์ฒด๊ฐ ์,์ค,ํ ๋ถ๋ถ์ ๊ฑธ์ณ ๊ฑฐ์ ๊ท ๋ฑํ ์๋๋ก ๋์์ ์ ์
์ง๋ฉด์ ๋ถ๋ ค์ง ์ ์๋๋ก ํ๋ค.At the same time, the lower 1/3 of the
๋ณด๋ค ๊ตฌ์ฒด์ ์ผ๋ก, ๋ 5 ๋ด์ง 7์ ์ฐธ์กฐํ์ฌ ๋ณธ ๋ฐ๋ช
์ ๋ฐ๋ฅธ ์ก์์ปคํผ์ถ์ถ๊ธฐ๋ฅผ ์ด์ฉํ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ณผ์ ์ ๋ํด ์ดํด๋ณด๋ฉด, ๋ณธ ๋ฐ๋ช
์ ๋ฐ๋ฅธ ๋์ฉ๋ ์ ์จํฌ๊ณผ์ ์ก์์ปคํผ์ถ์ถ๊ณผ์ ์ ๋จผ์ , 1์ฐจ์ ์ผ๋ก ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ(210) ๋ฐ ์ธก๋ฉด๋ถ์ฌ๊ธฐ(220)์์ ๋์์ ๋์๋ฅผ ์ถ์ถ๊ธฐ(10) ๋ด๋ก ๊ณต๊ธํ์ฌ ์ถ์ถ๊ธฐ(10) ๋ด์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ(30)๋ฅผ ์ ์
์ปคํผ๊ฐ๋ฃจ(30)๋ฅผ 1์ฐจ์ ์ผ๋ก ๋ถ๋ฆฌ๋ ๋ถ๋ฆผ๋จ๊ณ(S1) ์ดํ์, 2์ฐจ์ ์ผ๋ก ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ(210)๋ฅผ ํตํด ์ถ์ถ๊ธฐ(10) ์๋ถ์์ ์ถ์ถ๊ธฐ(10) ๋ด๋ก ๋์๋ฅผ ๊ณต๊ธํ์ฌ ๋์๊ฐ ์์์ ์๋๋ก ๋ถ๋ ค์ง ์ปคํผ๊ฐ๋ฃจ(30)๋ฅผ ํต๊ณผํ๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋ ์ ์๊ฒ ํ๋ ์ถ์ถ๋จ๊ณ(S2)์ ๊ณผ์ ์ ๊ฑฐ์น๋ฉด์ ๋์ฉ๋์ ์ถ์ถ๊ธฐ(10)์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ(30)์์๋ ๊ท ์ผํ๊ฒ ์ ์จํฌ๊ณผ์์ผ๋ก ์์ง์ ์ก์์ปคํผ๋ฅผ ์ถ์ถํ ์ ์๊ฒ ๋๋ค.More specifically, referring to the large-capacity cold-permeable liquid coffee extraction process using the liquid coffee extractor according to the present invention with reference to Figures 5 to 7, first, the large-capacity cold-permeable liquid coffee extraction process according to the present invention, first, Cold water is simultaneously supplied from the
์ฆ, ์๊ธฐ ๋ถ๋ฆผ๋จ๊ณ(S1)๋ ๋ 6์ ๋์๋ ๋ฐ์ ๊ฐ์ด 1์ฐจ์ ์ผ๋ก ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ(210) ๋ฐ ์ธก๋ฉด๋ถ์ฌ๊ธฐ(220)์์ ๋์์ ๋์๋ฅผ ์ถ์ถ๊ธฐ(10) ๋ด๋ก ๊ณต๊ธํจ์ผ๋ก์จ, ์ถ์ถ๊ธฐ(10) ๋ด์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ(30)์ ์์ธก 1/3์ง์ ์ ์์ธก์์ ๊ณต๊ธ๋๋ ๋์๋ก ์ปคํผ๊ฐ๋ฃจ(30)๊ฐ ์ ์
์ง๊ณ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ(30)์ ์ค๊ฐ 1/3์ง์ ์ ์ธก๋ฉด์์ ๊ณต๊ธ๋๋ ๋์๋ก ์ปคํผ๊ฐ๋ฃจ(30)๊ฐ ์ ์
์ง๋ฉด์, ๋์์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ(30)์ ํ์ธก 1/3์ง์ ์ ์ถ์ถ๊ธฐ(10) ์์ธก๊ณผ ์ธก๋ฉด์์ ๊ณต๊ธ๋ ๋์๊ฐ ํฉ์ณ์ ธ ํํฅ ์ด๋ํ๋ฉด์ ์ปคํผ๊ฐ๋ฃจ(30)๋ฅผ ์ ์๊ฒ ๋์ด, ๋์ฉ๋ ์ถ์ถ๊ธฐ(10) ๋ด์ ์ปคํผ๊ฐ๋ฃจ(30) ์ ์ฒด๊ฐ ์,์ค,ํ ๋ถ๋ถ์ ๊ฑธ์ณ ๊ฑฐ์ ๊ท ๋ฑํ ์๋๋ก ๋์์ 1์ฐจ์ ์ผ๋ก ์ ์
์ง๋ฉด์ ๋ถ๋ ค์ง๊ฒ ๋๋ค.ย That is, the soaking step (S1) is a coffee stored in the
์ดํ, ์๊ธฐ ์ถ์ถ๋จ๊ณ(S2)์์๋ ๋ 7์ ๋์๋ ๋ฐ์ ๊ฐ์ด ์๊ธฐ ๋ถ๋ฆผ๋จ๊ณ(S1) ์ดํ 2์ฐจ์ ์ผ๋ก ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ(210)๋ฅผ ํตํด ์ถ์ถ๊ธฐ(10) ์๋ถ์์ ์ถ์ถ๊ธฐ(10) ๋ด๋ก ๋ค์ ๋์๋ฅผ ๊ณต๊ธํ์ฌ, ์ผ์ ํ๊ฒ ์ง์์ ์ผ๋ก ๊ณต๊ธ๋๋ ๋์๊ฐ ์ถ์ถ๊ธฐ(10) ๋ด์ ์์์ ์๋๋ก ๊ณต๊ธ๋๋ฉด์ ์ถ์ถ๊ธฐ(10) ๋ด ๋ถ๋ ค์ง ์ปคํผ๊ฐ๋ฃจ(30)๋ฅผ ํฌ๊ณผํ๋ฉด์ ์ปคํผ์ก์ด ์ถ์ถ๋์ด, ๋์ฉ๋์ ์ถ์ถ๊ธฐ(10)์ ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ(30)์์๋ ๊ท ์ผํ๊ฒ ์ ์จํฌ๊ณผ์์ผ๋ก ์์ง์ ์ก์์ปคํผ๋ฅผ ์ถ์ถํ ์ ์๊ฒ ๋๋ค.ย Subsequently, in the extraction step S2, after the soaking step S1 as shown in FIG. 7, the cold water is supplied again from the upper part of the
ํํธ, ์๊ธฐ ์ถ์ถ๊ธฐ(10) ๋ด๋ถ์๋ ๋ 1 ๋ฐ 2์ ๋์๋ ๋ฐ์ ๊ฐ์ด, ์ถ์ถ๊ธฐ(10) ๋ด ์ ์ฅ๋๋ ์ปคํผ๊ฐ๋ฃจ(30)์ ํ๋ถ๋ฅผ ์ง์งํ๋ฉฐ ๋์๊ฐ ์ปคํผ๊ฐ๋ฃจ(30)๋ฅผ ํฌ๊ณผํจ์ ๋ฐ๋ผ ์ถ์ถ๋๋ ์ปคํผ์ก์ 1์ฐจ์ ์ผ๋ก ์ฌ๊ณผํ๋ ํ๋ถ์ฌ๊ณผํํฐ(120)์, ์ถ์ถ๊ธฐ(10) ๋ด ์ ์ฅ๋๋ ์ปคํผ๊ฐ๋ฃจ(30)์ ์๋ถ๋ฅผ ์ปค๋ฒํ๋ฉฐ ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ(210)์ ๋ถ์ฌ๋
ธ์ฆ(212)์์ ๊ณต๊ธ๋๋ ๋์๊ฐ ๋์ ๋ฉด์ ์ ๊ฐ๋ ์ถ์ถ๊ธฐ(10)์ ์๋ฉด ์ ์ฒด์ ๊ฑธ์ณ ๊ณ ๋ฅด๊ฒ ์นจํฌ๋๋๋ก ๊ท ์ผํ ๊ฐ๊ฒฉ์ผ๋ก ์ฒ๊ณต๋ ํต๊ณต(111)์ ๊ฐ๋ ์๋ถ์ปค๋ฒ(110)์, ์ถ์ถ๋ ์ปคํผ์ก์ด ๋ฐฐ์ถ๋๋ ๋ฐฐ์ถ๊ด(140) ๋ด์ ์ปคํผ์ก์ 2์ฐจ์ ์ผ๋ก ์ฌ๊ณผ์ํค๋ ์ธ๋ผ๋ฏนํํฐ(130)๋ฅผ ํฌํจํ ์ ์๋ค.ย Meanwhile, as shown in FIGS. 1 and 2, the
์๊ธฐ ํ๋ถ์ฌ๊ณผํํฐ(120)๋ ์ถ์ถ๊ธฐ(10) ๋ด ์ ์ฅ๋๋ ์ปคํผ๊ฐ๋ฃจ(30)์ ํ๋ถ๋ฅผ ์ง์งํ๋ฉฐ ์ถ์ถ๋๋ ์ปคํผ์ก์ 1์ฐจ์ ์ผ๋ก ์ฌ๊ณผํ๋ ๊ตฌ์ฑ์ผ๋ก, ํนํ ์๊ธฐ ํ๋ถ์ฌ๊ณผํํฐ(120)๋ ๋ 1 ๋ฐ 2์ ๋์๋ ๋ฐ์ ๊ฐ์ด ๊ทธ ์ค์๋ถ์๋ ๋ณผ๋กํ๊ฒ ๋์ถ๋๋ ํํ๋ก ๋ณ๋์ ์ฌ๊ณผ๊ณต(121)์ด ํ์ฑ๋์ง ์๊ณ , ํ๋ถ์ฌ๊ณผํํฐ(120)์ ์ฃผ๋ณ๋ถ ์ผ์ ๋ถ์์๋ง ์ปคํผ์ก์ด ์ฌ๊ณผ๋์ด ํฌ๊ณผ๋๋ ์ฌ๊ณผ๊ณต(121)์ด ํ์ฑ๋๋ ํํ๋ก ํ์ฑ๋์ด, ๋์๊ฐ ์ปคํผ๊ฐ๋ฃจ(30)๋ฅผ ํฌ๊ณผํ๋ฉด์ ์ปคํผ์ก์ผ๋ก ์ถ์ถ๋๋ ์๊ฐ์ ์ฆ๋(์กฐ์ )์ํฌ ์ ์๊ฒ ๋๋ค. ์ฆ, ํ์ ํ ๋ฐ์ ๊ฐ์ด ์ ์ฒด์ ๊ฑธ์ณ ๊ณ ๋ฅด๊ฒ ํต๊ณต(111)์ด ํ์ฑ๋๋ ์๋ถ์ปค๋ฒ(110)์ ๋ฌ๋ฆฌ, ์๊ธฐ ํ๋ถ์ฌ๊ณผํํฐ(120)์๋ ์ฌ๊ณผ๊ณต(121)์ด ํ๋ถ์ฌ๊ณผํํฐ(120)์ ์ผ์ ๋ถ์ ์ฆ, ํํ ํํ๋ก ์ฃผ๋ณ๋ถ ์ผ์ ๋ถ์ ๋๋ ์๋ง ํ์ฑ๋จ์ผ๋ก์จ, ๋ถ๋ ค์ง ์ปคํผ๊ฐ๋ฃจ(30)๋ฅผ ํฌ๊ณผํ๋ฉด์ ์ถ์ถ๋๋ ์ปคํผ์ก์ ๋ฐฐ์ถ๋์ ์กฐ์ (์ด๋ ๋ค์ ๋งํด ์ปคํผ๊ฐ๋ฃจ(30)๋ฅผ ํฌ๊ณผํ๋ฉด์ ์์ธก์์ ํ์ธก์ผ๋ก ์ด๋ํ๋ ๋์์ ์ด๋์๋๋ฅผ ์กฐ์ ํ๋ ๊ฒ๊ณผ ๋์ผํ ์๋ฏธ์)ํ์ฌ, ์ถ์ถ๊ธฐ(10) ๋ด ์ ์ฅ๋ ์ปคํผ๊ฐ๋ฃจ(30)์ ์ ๋ฑ์ ๋ฐ๋ผ ๋์์ ํฌ๊ณผ์๋ ๋๋ ์ปคํผ์ก์ ์ถ์ถ๋์ ์กฐ์ (์ฆ, ์ถ์ถ๊ธฐ(10) ๋ด์ ์ ์ฅ๋๋ ์ปคํผ๊ฐ๋ฃจ(30)์ ์์ ๋ฐ๋ผ ์ฌ๊ณผ๊ณต(121)์ ์๋ ์ง๊ฒฝ์ด ๋ค๋ฅธ ๋ค์ํ ํ๋ถ์ฌ๊ณผํํฐ(120)๋ฅผ ๊ต์ฒดํ์ฌ ์ฌ์ฉํ ์ ์์)ํ ์ ์๊ฒ ๋๋ค. ํํธ, ์๊ธฐ ํ๋ถ์ฌ๊ณผํํฐ(120)์์ ๋ณ๋์ ์ฌ๊ณผ๊ณต(121)์ด ํ์ฑ๋์ง ์๋ ์ค์๋ถ์๋ ๋ณผ๋กํ๊ฒ ๋์ถ๋๋ ํํ๋ก ํ์ฑ๋์ด ์ค์๋ถ์๋ก ํฌ๊ณผ๋์ด ๋์ค๋ ์ปคํผ์ก์ด ์์ฐ์ค๋ฝ๊ฒ ์ธ์ธก ์ฃผ๋ณ๋ถ๋ก ์ด๋ํ์ฌ ๋ฐฐ์ถ๋ ์ ์๊ฒ ์ ๋ํ๋ค.ย The
์๊ธฐ ์๋ถ์ปค๋ฒ(110)๋ ์ถ์ถ๊ธฐ(10) ๋ด ์ ์ฅ๋๋ ์ปคํผ๊ฐ๋ฃจ(30)์ ์๋ถ๋ฅผ ์ปค๋ฒํ๋ฉฐ ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ(210)์ ๋ถ์ฌ๋
ธ์ฆ(212)์์ ๊ณต๊ธ๋๋ ๋์๊ฐ ๋์ ๋ฉด์ ์ ๊ฐ๋ ์ถ์ถ๊ธฐ(10)์ ์๋ฉด ์ ์ฒด์ ๊ฑธ์ณ ๊ณ ๋ฅด๊ฒ ์นจํฌ๋๋๋ก ๊ท ์ผํ ๊ฐ๊ฒฉ์ผ๋ก ์ฒ๊ณต๋ ํต๊ณต(111)์ ๊ฐ๋ ๊ตฌ์ฑ์ผ๋ก, ์์ ์ค๋ช
ํ ๋ฐ์ ๊ฐ์ด ์๊ธฐ ์๋ถ๋ถ์ฌ๊ธฐ(210)์ ๋ถ์ฌ๋
ธ์ฆ(212) ์ญ์ ๊ณต๊ธ๋๋ ๋์๊ฐ ์ถ์ถ๊ธฐ(10) ์์ ๊ท ์ผํ๊ฒ ๊ณต๊ธ๋๋๋ก ๊ท ๋ฑํ ๊ฐ๊ฒฉ์ผ๋ก ๋ฐฐ์น๋์ง๋ง, ์ด์ ๋ํด ์ถ๊ฐ๋ก ์๊ธฐ ์๋ถ์ปค๋ฒ(110)์๋ ์๊ธฐ ๋ถ์ฌ๋
ธ์ฆ(212)์์ ๊ณต๊ธ๋๋ ๋์๊ฐ ์๋ถ์ปค๋ฒ(110)๋ฅผ ํตํด ํ๋ฒ ๋ ์ถ์ถ๊ธฐ(10) ์ ๋ฉด์ ์ ๊ฑธ์ณ ๊ณ ๋ฅด๊ฒ ์นจํฌ๋๋๋ก ๊ท ์ผํ ๊ฐ๊ฒฉ์ผ๋ก ์ฒ๊ณต๋ ํต๊ณต(111)์ด ํ์ฑ๋์ด, ์๋ถ๋ถ์ฌ๊ธฐ(210)์ ๋ถ์ฌ๋
ธ์ฆ(212)๋ก๋ถํฐ ๊ณต๊ธ๋์ด ์๋ถ์ปค๋ฒ(110)์ ๋จ์ด์ง ๋์๊ฐ ์๋ถ์ปค๋ฒ(110)์ ๊ท ์ผํ ๊ฐ๊ฒฉ์ ํต๊ณต(111)์ ํตํด์ ๋์ ๋ฉด์ ์ ๊ฐ๋ ์ถ์ถ๊ธฐ(10)์ ์๋ฉด ์ ์ฒด์ ๊ฑธ์ณ ๊ณ ๋ฅด๊ฒ ์นจํฌ๋ ์ ์๊ฒ ๋๋ค.ย The
์๊ธฐ ์ธ๋ผ๋ฏนํํฐ(130)๋ ์ถ์ถ๋ ์ปคํผ์ก์ด ๋ฐฐ์ถ๋๋ ๋ฐฐ์ถ๊ด(140) ๋ด์ ์์นํ์ฌ, ์ถ์ถ๊ธฐ(10)๋ก๋ถํฐ ๋ฐฐ์ถ๋๋ ์ปคํผ์ก์ 2์ฐจ์ ์ผ๋ก ์ฌ๊ณผ์ํค๋ ๊ตฌ์ฑ์ด๋ค.ย The
ํํธ, ์๊ธฐ ์๋ถ๊ธ์๋ผ์ธ(211) ๋ฐ ์ธก๋ฉด๊ธ์๋ผ์ธ(221)์ ํตํด ๊ณต๊ธ๋๋ ๋์(์ด๋ ์ฌ๊ณผ,์ ๋ฅ๋ ๋์์)๋ ์๊ธฐ ์๋ถ๊ธ์๋ผ์ธ(211) ๋ฐ/๋๋ ์ธก๋ฉด๊ธ์๋ผ์ธ(221) ์์ ๋ฐฐ์น๋ ๋ณ๋์ ์๋ ๋
ธ์ด๋๋ฐธ๋ธ, ์ ์ฐ๊ณ(์ ๋ํ์๊ธฐ), ์ ๋์ผ์ ๋ฑ์ ๊ตฌ์ฑ์ ํตํด ์ผ์ ๋์ ๋์๊ฐ ๊ณต๊ธ๋๋๋ก ์ ์ด๋๋ฉฐ, ์ถ๊ฐ๋ก ์๊ธฐ ์ถ์ถ๊ธฐ(10)๋ฅผ ํตํด ๋ฐฐ์ถ๋๋ ์ปคํผ์ก์ 1์ฐจ์ ์ผ๋ก 1์ฐจ๋ณด๊ดํฑํฌ(40)์ ์ผ์์ ์ผ๋ก ์ ์ฅ๋ ํ ๋ค์ ์ต์ข
์ ์ฅํฑํฌ(50)์ ์ ์ฅ๋๊ฒ ๋๋๋ฐ, ์ด๋ ์๊ธฐ 1์ฐจ๋ณด๊ดํฑํฌ(40)์์๋ ์ผ์ ์ดํ์ ๋์ด์ ๋ฐฐ์น๋๋ 1์ฐจ ์์์ผ์์ ์ผ์ ์ด์์ ๋์ด์ ๋ฐฐ์น๋๋ 2์ฐจ ์์์ผMeanwhile, the cold water supplied through the upper
์๋ฅผ ํตํด, 1์ฐจ ์์์ผ์ ์ดํ๋ก 1์ฐจ๋ณด๊ดํฑํฌ(40) ๋ด ์ ์ฅ๋ ์ปคํผ์ก์ ์์๊ฐ ๋ฎ์์ง๋ฉด ํํ์ ๊ฐ๋์ ํธ๋ฅผ ์ ์กํ์ฌ ์๊ธฐ ์๋ถ๊ธ์๋ผ์ธ(211) ๋ฐ/๋๋ ์ธก๋ฉด๊ธ์๋ผ์ธ(221)์ ํตํด ๋์๊ฐ ๊ณต๊ธ๋๋๋ก ํ๊ณ , 2์ฐจ ์์์ผ์ ์ด์์ผ๋ก 1์ฐจ๋ณด๊ดํฑํฌ(40) ๋ด ์ ์ฅ๋ ์ปคํผ์ก์ ์์๊ฐ ๋์์ง๋ฉด ํํ์ ์๋์ ์ง์ ํธ๋ฅผ ์ ์กํจ๊ณผ ์์ธ๋ฌ 1์ฐจ๋ณด๊ดํฑํฌ(40) ๋ด์ ์ปคํผ์ก์ด ์ ์ฅํฑํฌ(50)๋ก ์ด๋ํ ์ ์๋๋ก ์ ์ดํ๊ฒ ๋๋ค.When the level of the coffee liquid stored in the
์ด์์์, ์ถ์์ธ์ ๋ณธ ๋ฐ๋ช ์ ๋ฐ๋์งํ ์ค์์๋ค์ ์ค๋ช ํ์์ง๋ง, ์ด์ ๊ฐ์ ์ค์์๋ค์ ๋ณธ ๋ฐ๋ช ์ ๊ธฐ์ ์ ์ฌ์์ ๊ตฌํํ๋ ์ผ ์ค์์์ผ ๋ฟ์ด๋ฉฐ ๋ณธ ๋ฐ๋ช ์ ๊ธฐ์ ์ ์ฌ์์ ๊ตฌํํ๋ ํ ์ด๋ ํ ๋ณ๊ฒฝ์ ๋๋ ์์ ์๋ ๋ณธ ๋ฐ๋ช ์ ๋ฒ์์ ์ํ๋ ๊ฒ์ผ๋ก ํด์๋์ด์ผ ํ๋ค.ย In the above, the Applicant has described preferred embodiments of the present invention, but these embodiments are merely one embodiment for implementing the technical idea of the present invention, and any changes or modifications may be made as long as the technical idea of the present invention is implemented. Should be interpreted as being within the scope.
*๋ถํธ์ ์ค๋ช ** Description of the sign *
10: ์ถ์ถ๊ธฐ 110: ์๋ถ์ปค๋ฒ10: extractor 110: top cover
111: ํต๊ณต 120: ํ๋ถ์ฌ๊ณผํํฐ111: through hole 120: lower filtration filter
121: ์ฌ๊ณผ๊ณต 130: ์ธ๋ผ๋ฏนํํฐ121: filter hole 130: ceramic filter
140: ๋ฐฐ์ถ๊ด 20: ๋ถ์ฌ๊ธฐ140: discharge pipe 20: injector
210: ์๋ถ๋ถ์ฌ๊ธฐ 211: ์๋ถ๊ธ์๋ผ์ธ210: upper injector 211: upper water supply line
212: ๋ถ์ฌ๋ ธ์ฆ 220: ์ธก๋ฉด๋ถ์ฌ๊ธฐ212: spray nozzle 220: side injector
221: ์ธก๋ฉด๊ธ์๋ผ์ธ 222: ๋ถ์ฌ๋ ธ์ฆ221: side water supply line 222: spray nozzle
30: ์ปคํผ๊ฐ๋ฃจ 40: 1์ฐจ๋ณด๊ดํฑํฌ30: coffee powder 40: primary storage tank
50: ์ ์ฅํฑํฌ50: storage tank
Claims (10)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020130044974A KR101306268B1 (en) | 2013-04-23 | 2013-04-23 | A large-capacity low temperature penetration type liquid coffee extraction machine and method therof |
| KR10-2013-0044974 | 2013-04-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2014175610A1 true WO2014175610A1 (en) | 2014-10-30 |
Family
ID=49455576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/KR2014/003439 Ceased WO2014175610A1 (en) | 2013-04-23 | 2014-04-18 | Large-capacity low-temperature transmission-type liquid coffee extractor and liquid coffee extraction method |
Country Status (2)
| Country | Link |
|---|---|
| KR (1) | KR101306268B1 (en) |
| WO (1) | WO2014175610A1 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018128696A3 (en) * | 2016-11-03 | 2018-08-30 | Heartland Consumer Products, Llc | Cold brew coffee beverage and method of making the same |
| EP3747273A1 (en) | 2019-06-05 | 2020-12-09 | Beyers' Koffie nv | Process for cold brewing coffee and beverage obtained thereof |
| CN112473174A (en) * | 2020-12-09 | 2021-03-12 | ๆตทๅไธๅ้ฃๅๆ้ๅ ฌๅธ | Method for accelerating coffee extraction by adopting ultrasonic waves |
| CN116725371A (en) * | 2023-06-30 | 2023-09-12 | ้ฉฌ่ป้ค้ฅฎ่ฎพๅค(ๅฎๆณข)ๆ้ๅ ฌๅธ | Coffee cold extraction machine |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR101496932B1 (en) * | 2013-09-16 | 2015-03-02 | ์ด๋์ด | A Dutch Coffee Production Device |
| KR101512564B1 (en) * | 2013-09-25 | 2015-04-15 | ์์ฐ์ฅ | A duch coffee extracting equipment |
| KR101613214B1 (en) | 2014-06-05 | 2016-04-19 | (์ฃผ)์งํฐ๋น์ค | Beverage Extracting Device |
| KR101606524B1 (en) * | 2014-09-19 | 2016-04-01 | ์ต์ค์ | Cold Brew Coffee or Tea Extracting Method |
| KR101597969B1 (en) * | 2014-10-07 | 2016-03-07 | ์ํ์ | Extracting apparatus of dutch coffee |
| KR101641909B1 (en) * | 2015-03-09 | 2016-07-22 | ์ฃผ์ํ์ฌ ์๋์น | Dutch coffee beans |
| WO2016207846A1 (en) * | 2015-06-24 | 2016-12-29 | Illycaffe' S.P.A. | Brew and dispenser device of a drink and brew method |
| KR101692531B1 (en) | 2015-07-31 | 2017-01-03 | ์ฃผ์ํ์ฌ ์๋์น | Dutch coffee beans |
| CN107427145B (en) * | 2015-08-26 | 2019-09-24 | ๆฏๆฅไนณไธ๏ผๆ ช๏ผ | Coffee extraction system and coffee extraction method using the same |
| KR101852000B1 (en) * | 2015-11-10 | 2018-04-25 | ๊นํํ | Include Multi Distributor That Dutch Coffee Extraction Apparatus |
| KR101711850B1 (en) | 2015-12-29 | 2017-03-03 | ์ฃผ์ํ์ฌ ์ํ์์คํฐ | Dutch coffee extraction apparatus |
| KR102025575B1 (en) * | 2018-01-10 | 2019-09-26 | ๊น์ค์ | multi tray type coffee extracting device |
| KR102225512B1 (en) | 2019-02-27 | 2021-03-09 | ๋๊ตฌ๋ณด๊ฑด๋ํ๊ต์ฐํํ๋ ฅ๋จ | Manufacturing method of dutch coffee |
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| JPH0614716A (en) * | 1992-07-01 | 1994-01-25 | M C Cafe:Kk | Method for extracting active ingredient of dry plant and extracting apparatus |
| JP2000060733A (en) * | 1998-08-21 | 2000-02-29 | Tousei Denki Kk | Drink extractor |
| JP2005046681A (en) * | 2003-07-30 | 2005-02-24 | Izumi Food Machinery Co Ltd | Extractor |
| KR101190168B1 (en) * | 2012-04-23 | 2012-10-12 | ๋ฆฌ๋ธ๊ฐ ํธ๋์์คํ ์ฃผ์ํ์ฌ | Apparatus for making tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018128696A3 (en) * | 2016-11-03 | 2018-08-30 | Heartland Consumer Products, Llc | Cold brew coffee beverage and method of making the same |
| RU2736226C1 (en) * | 2016-11-03 | 2020-11-12 | ะฅะะ ะขะะะะ ะะะะกะฌะฎะะะ ะะ ะะะะะขะก, ะญะปะญะปะกะธ | Coffee brew of cold brewing and method of its preparation |
| US11317638B2 (en) | 2016-11-03 | 2022-05-03 | Heartland Consumer Products Llc | Cold brew coffee beverage and method of making the same |
| US12268222B2 (en) | 2016-11-03 | 2025-04-08 | Heartland Consumer Products, Llc | Cold brew coffee beverage and method of making the same |
| EP3747273A1 (en) | 2019-06-05 | 2020-12-09 | Beyers' Koffie nv | Process for cold brewing coffee and beverage obtained thereof |
| CN112473174A (en) * | 2020-12-09 | 2021-03-12 | ๆตทๅไธๅ้ฃๅๆ้ๅ ฌๅธ | Method for accelerating coffee extraction by adopting ultrasonic waves |
| CN116725371A (en) * | 2023-06-30 | 2023-09-12 | ้ฉฌ่ป้ค้ฅฎ่ฎพๅค(ๅฎๆณข)ๆ้ๅ ฌๅธ | Coffee cold extraction machine |
| CN116725371B (en) * | 2023-06-30 | 2025-12-09 | ้ฉฌ่ป้ค้ฅฎ่ฎพๅค(ๅฎๆณข)ๆ้ๅ ฌๅธ | A cold brew coffee machine |
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| KR101306268B1 (en) | 2013-09-12 |
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