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WO2012171087A1 - Compositions pour édulcorant énergétique naturel et produit édulcorant obtenu à partir de ces compositions - Google Patents

Compositions pour édulcorant énergétique naturel et produit édulcorant obtenu à partir de ces compositions Download PDF

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Publication number
WO2012171087A1
WO2012171087A1 PCT/BR2012/000189 BR2012000189W WO2012171087A1 WO 2012171087 A1 WO2012171087 A1 WO 2012171087A1 BR 2012000189 W BR2012000189 W BR 2012000189W WO 2012171087 A1 WO2012171087 A1 WO 2012171087A1
Authority
WO
WIPO (PCT)
Prior art keywords
compositions
sweetener
energy
composition
natural energy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/BR2012/000189
Other languages
English (en)
Portuguese (pt)
Inventor
Marcelo Antonio de Queiroz URBAN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2012171087A1 publication Critical patent/WO2012171087A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Definitions

  • the object of the present patent application relates to compositions for obtaining a natural energy sweetener used in the foodstuff to sweeten beverages in general. It further relates to products obtained from the compositions in their powder and liquid form.
  • sweeteners There are different types of sweeteners on the market. Known include sweeteners based on aspartame, saccharin sodium, sucralose, acesulfame-k, neotame, stevia, sodium cyclamate. They can be cited commercially known product names as Finn®, Assugrin®, Zero CAL, Adocil ®, Gold ®, ® Linea, Sweet Less ®, among others.
  • Another sweetener application line consists of natural Stevia-based sweeteners; are already commercially known various products such as Stevia Plus ® (lowsugar), Sweet Minor Stevia®, Stevita ®, Slim with Stevia ®.
  • sweeteners containing extracts from other fruits such as Luo Han Guo present in the product commercially known as Purelo ® of the company "Biovittoria” among other products listed below.
  • sweeteners some of which are worth mentioning, such as ⁇ 900 61-1, US2009 / 016251 1, MX20090013 7, WO2007 / 062087, US2008 / 0274258, US2009 / 031 1404, US2004 / 0137094, US2008 / 0226803, US7575772 and WO2008030121, which describe sweeteners containing luo hao guo in their compositions.
  • US2006 / 0286188 also describes a composition using luo han guo along with morinda citrifolia fruit, in addition to several other patent documents describing sweetening products.
  • the application of the object of the present invention consists of compositions using the D-ribose compound to obtain a natural energy sweetener.
  • the inventive idea refers to a natural sweetener, obtained from fruit extract, and with energetic properties.
  • the fruit extract used to obtain the developed sweetener is luo han guo, already known in the current state of the art, due to the its flavoring and sweetening characteristics as well as its antioxidant properties.
  • An antiumectant compound and an excipient component comprise the other components of the composition which constitutes the developed sweetener.
  • the natural energy sweetener, object of this patent application is a natural product with high sweetening power, low glycemic index, pleasant taste, with little after taste. Said product can be used at higher temperatures in food preparation.
  • the compositions developed have energy properties, antioxidants and a good conservation index.
  • the present invention is characterized in compositions developed for obtaining natural energy sweetening products.
  • a natural sweetening product with energy properties is obtained.
  • This energy property is obtained by using the D-ribose compound in a certain proportion in the composition.
  • D-ribose is an aldopentose family carbohydrate consisting of five carbon atoms, ten hydrogen atoms and five oxygen atoms (C5H10O5).
  • D-ribose is commonly used during physical activity as a supplement to stimulate the immediate production of ATP by muscle cells, allowing muscles to continue to work optimally. This makes it an excellent energy replenisher and assists in muscle recovery.
  • D-ribose added in proportional amounts has been found to impart an energetic property to the sweetener. Then, with the use of D-ribose, two sweetener compositions were obtained, in this case a natural energy sweetener, one in powder form and one in liquid form.
  • the natural energy sweetener powder comprises an amount of 1 to 10 grams of D-ribose; from 20 to 50 mg of liquid han guo; and an amount of 0.5 to 2% silicon dioxide. These three components are deposited in a V blender and mixed for approximately 30 minutes to obtain homogeneity of the composition. After this homogenization the product can be packed in sachets or jars.
  • a second composition in this case obtaining a liquid natural energy sweetener, is characterized in that it comprises an amount in the range of from 100 to 800 mg of D-ribose; from 0 to 50 mg Han guo Luo Extract; 0.1 to 0.8% sodium benzoate as a preservative; 0.1 to 0.5% potassium sorbate as a preservative and water qsp 100 ml.
  • These components are ground and homogenized in a High Shear mixer for 10 minutes to obtain homogeneity of the composition. After this homogenization the product can be filled in dropper bottle. With this variation in composition a natural energy sweetener is obtained in its liquid form.
  • the invention described is not limited to the amounts of each component set forth in this description.
  • the amounts of each component of the compositions may be increased or decreased by provided that it is in the same proportion as the quantities given in this description.
  • the invention is characterized in the proportionality relationship between the amount of each of the components used to obtain the described compositions in greater or lesser amounts.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Preparation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

L'invention concerne des compositions pour édulcorant énergétique naturel et un produit édulcorant obtenu à partir de ces compositions, et notamment des compositions pour l'obtention d'un édulcorant énergétique naturel, contenant du D-ribose, utilisé dans le secteur alimentaire pour édulcorer des boissons en général, et dont une première composition renferme une quantité de 1 à 10 grammes de D-ribose, entre 20 et 50 mg de Luo Han Guo, et entre 0,5 et 2% de dioxyde de silicium, ladite composition permettant d'obtenir un produit édulcorant sous forme de poudre, une seconde composition permettant d'obtenir un édulcorant énergétique naturel liquide comprenant une quantité de l'ordre de 100 à 800 mg de D-ribose, de 10 à 50 mg d'un extrait de Luo Han Guo, de 0,1 à 0,8% de benzoate de sodium comme conservateur, de 0,1 à 0,5% de sorbate de potassium comme conservateur et de l'eau en quantité suffisante pour 100 ml.
PCT/BR2012/000189 2011-06-15 2012-06-15 Compositions pour édulcorant énergétique naturel et produit édulcorant obtenu à partir de ces compositions Ceased WO2012171087A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BRPI1102785-1A BRPI1102785A2 (pt) 2011-06-15 2011-06-15 composiÇÕes para adoÇante energÉtico natural e produto adoÇante obtido a partir das composiÇÕes
BRPI1102785-1A2 2011-06-15

Publications (1)

Publication Number Publication Date
WO2012171087A1 true WO2012171087A1 (fr) 2012-12-20

Family

ID=47356446

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/BR2012/000189 Ceased WO2012171087A1 (fr) 2011-06-15 2012-06-15 Compositions pour édulcorant énergétique naturel et produit édulcorant obtenu à partir de ces compositions

Country Status (2)

Country Link
BR (1) BRPI1102785A2 (fr)
WO (1) WO2012171087A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015015210A1 (fr) * 2013-08-02 2015-02-05 Tate & Lyle Ingredients Americas Llc Compositions d'édulcorant
WO2015015209A1 (fr) * 2013-08-02 2015-02-05 Tate & Lyle Ingredients Americas Llc Compositions d'édulcorant

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1146701A (ja) * 1997-08-04 1999-02-23 Saraya Kk 低カロリーシロップ
JP2001211854A (ja) * 2000-01-31 2001-08-07 Saraya Kk 高純度羅漢果配糖体を含有する甘味料組成物
US20040058050A1 (en) * 2002-09-25 2004-03-25 Peilin Guo Herbal sweetening composition
US20070026121A1 (en) * 2005-04-20 2007-02-01 Benedict Shane R Sweetening compositions
US20070116823A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-potency sweetener for hydration and sweetened hydration composition
US20080138471A1 (en) * 2006-08-01 2008-06-12 Chapman David W L-Theanine based chocolate confection
US20090061050A1 (en) * 2007-09-05 2009-03-05 Selzer Jonathan A Seawater based dietary supplement product for energy and electrolyte replacement
US20100285197A1 (en) * 2007-02-23 2010-11-11 Leanne Fisher Sweetener Compositions
US20120045426A1 (en) * 2010-08-21 2012-02-23 St Cyr John A Compositions for reducing the deleterious effects of stress and aging
US20120064218A1 (en) * 2010-09-10 2012-03-15 Sunshine Valley International Co., Ltd. Optimized sugar substitute composition

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1146701A (ja) * 1997-08-04 1999-02-23 Saraya Kk 低カロリーシロップ
JP2001211854A (ja) * 2000-01-31 2001-08-07 Saraya Kk 高純度羅漢果配糖体を含有する甘味料組成物
US20040058050A1 (en) * 2002-09-25 2004-03-25 Peilin Guo Herbal sweetening composition
US20070026121A1 (en) * 2005-04-20 2007-02-01 Benedict Shane R Sweetening compositions
US20070116823A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-potency sweetener for hydration and sweetened hydration composition
US20080138471A1 (en) * 2006-08-01 2008-06-12 Chapman David W L-Theanine based chocolate confection
US20100285197A1 (en) * 2007-02-23 2010-11-11 Leanne Fisher Sweetener Compositions
US20090061050A1 (en) * 2007-09-05 2009-03-05 Selzer Jonathan A Seawater based dietary supplement product for energy and electrolyte replacement
US20120045426A1 (en) * 2010-08-21 2012-02-23 St Cyr John A Compositions for reducing the deleterious effects of stress and aging
US20120064218A1 (en) * 2010-09-10 2012-03-15 Sunshine Valley International Co., Ltd. Optimized sugar substitute composition

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DOLF DE ROVIRA, SR.: "Dictionary of Flavors.", TECHNICAL DICTIONARY, 2008, DANVERS., pages 28 *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015015210A1 (fr) * 2013-08-02 2015-02-05 Tate & Lyle Ingredients Americas Llc Compositions d'édulcorant
WO2015015209A1 (fr) * 2013-08-02 2015-02-05 Tate & Lyle Ingredients Americas Llc Compositions d'édulcorant
CN105658088A (zh) * 2013-08-02 2016-06-08 泰特&莱尔组分美国公司 甜味剂组合物
CN105722407A (zh) * 2013-08-02 2016-06-29 泰特&莱尔组分美国公司 甜味剂组合物
JP2016529893A (ja) * 2013-08-02 2016-09-29 テート アンド ライル イングリーディエンツ アメリカズ エルエルシー 甘味組成物
AU2014298214B2 (en) * 2013-08-02 2017-04-13 Tate & Lyle Ingredients Americas Llc Sweetener compositions
AU2014298213B2 (en) * 2013-08-02 2017-04-20 Tate & Lyle Ingredients Americas Llc Sweetener compositions
US10729632B2 (en) 2013-08-02 2020-08-04 Tate & Lyle Ingredients Americas Llc Sweetner compositions

Also Published As

Publication number Publication date
BRPI1102785A2 (pt) 2013-01-29

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