WO2012019756A1 - Verfahren zur gleichmässigen erhitzung von produkten durch ein hochfrequentes elektromagnetisches wechselfeld - Google Patents
Verfahren zur gleichmässigen erhitzung von produkten durch ein hochfrequentes elektromagnetisches wechselfeld Download PDFInfo
- Publication number
- WO2012019756A1 WO2012019756A1 PCT/EP2011/003991 EP2011003991W WO2012019756A1 WO 2012019756 A1 WO2012019756 A1 WO 2012019756A1 EP 2011003991 W EP2011003991 W EP 2011003991W WO 2012019756 A1 WO2012019756 A1 WO 2012019756A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- products
- tube
- electrodes
- heating
- heating volume
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/46—Dielectric heating
- H05B6/60—Arrangements for continuous movement of material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
- A23B2/08—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23B2/22—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/46—Dielectric heating
- H05B6/62—Apparatus for specific applications
Definitions
- the invention relates to a method and a device for the uniform heating of products, in particular of food, pharmaceutical and / or
- Cosmetic products in which the products are heated by a high frequency alternating electromagnetic field.
- Heating methods are used i.a. necessary for
- Cans or glasses with vegetables, fruits, ready meals, stews or similar contents are usually heated in hot water and hot air or in autoclaves and thus preserved.
- Sterilizing packaged products in autoclaves is initiated under pressure steam or hot water at temperatures above 120 ° C.
- the steam transfers the energy to the outside of the cans. From there, a warming of the can interior takes place almost exclusively via heat conduction, so that the products have reached the desired final temperature in the middle of the preserve only after 30 to 60 minutes.
- Products that need to be heated for pasteurization, sterilization or other reasons include:
- Suspension in packaging such as jars, cans, Trays, foil bags, tubes, sausage skins, intestines, and others;
- liquid medicinal food or other substances that need to be heated particularly evenly and gently.
- HF Heating In addition to microwave heating, whose low penetration depth of 5 to 20 mm is not sufficient for uniform heating of the products mentioned above, the use of a high-frequency alternating field (HF Heating).
- Conventional HF heaters consist of two parallel electrodes to which a
- the packages may be transported by means of a suitable transport device through the space between the electrodes where the products are exposed to the high frequency electrical conductors for a sufficient period of time.
- a suitable transport device To heat liquid or flowable products in a continuous process, they can be pumped through a tube made of an electrically insulating material, the so with electrodes
- HF heating is a rapid and uniform and thus gentle heating of temperature-sensitive substances that are not or only poorly accessible to conventional heating in heat exchangers.
- RF heating is widely chosen to deliver products throughout
- Heat cross-section evenly e.g. with the aim of pasteurization, sterilization or the
- the tube can be used for heating highly viscous, pasty liquids, suspensions or chunky goods (such as sausages) promoted. It also can
- the heating volume is to be understood as meaning the spatial area between the electrodes of the HF heater, in which the products are heated by the coupled-in HF radiation. At different times, a different number of food packaging in the
- Heating volume may be present. This results u. a. when a package enters the Erhitzerrange or the heating volume or from the
- Packaging leads to a higher electrical load for the generator. Further load fluctuations occur when the electrical properties of the
- Example in the food packaging keep to a predetermined value.
- the regulation needs
- the impedance adapter for electrical adaptation of the generator to the load is also used to control the power flow. But this adapter, also referred to as Matchbox or matching network, with electromechanically adjustable
- Products in RF fields can be avoided or at least reduced.
- the task is with the method and the
- an RF field is to be understood as meaning an electromagnetic field in the frequency range between approximately 10 kHz and approximately 300 MHz, in which the products are heated by dielectric heating.
- HF power generators that work with semiconductor technology (so-called semiconductor generators) surprisingly lower temperature fluctuations from product to product or packaging to packaging occur than in the previously used tube generators. This also applies correspondingly to flows in a heater tube. Also, a semiconductor generator is over
- the impedance matching network is preferably equipped with electromechanically adjustable capacitances and inductances.
- the products in the proposed method are continuously through the
- Heating volume transported takes place in a liquid medium, preferably a liquid channel, which runs through the HF heater.
- the electrodes of the HF heater are preferably arranged on both sides of the liquid channel.
- a liquid for example, water can be used.
- Heating volume and produced by any change in the product composition or number of products in the heating volume surprisingly significantly lower on the temperatures of
- a more uniform heating of the products in a series is achieved with the lowest possible thermal load and at the same time ensuring complete pasteurization or sterilization.
- a typical temperature rise of the products as they pass through the heating volume is from 25 ° C to 90 ° C during pasteurization and from 25 ° C to 125 ° C during sterilization.
- the semiconductor generator In a further embodiment of the proposed method and the associated device is not the matching network to achieve a constant temperature of the products regulated, but the semiconductor generator itself.
- an electronic control or regulation of the semiconductor generator can be an up or down rules of Power flow to the electrodes or a change in the electrode voltage can be performed, each resulting in a correspondingly rapid thermal response in the heating volume.
- temperature inhomogeneities can be further reduced with appropriate control circuits.
- temperature inhomogeneities in the product along the direction of flow may occur due to, for example, regular or irregular pulsation of the flow.
- Residence time an average energy consumption of the product and thus the temperature increase can be calculated.
- the adjustment of the power flow and the electrode voltage can also take place via the matchbox, i. the electrical
- Capacitance and inductance matching network which measures the electrical impedance of the HF heater, for example an RF heater tube, with the load to be heated therein, i. the products promoted therein, to which the electric impedance of the generator adapts.
- Control of the power flow can be used.
- Semiconductor generator can be effectively countered.
- the skilled person is able, with knowledge of the influence great to make an efficient and sufficiently fast control loop.
- the regulation can also be applied to cases in which lumpy products, for example packaged foods, are transported through the heating volume.
- the proposed device for carrying out the method comprises a heating volume with electrodes arranged on both sides, at least one high-frequency generator, which is connected to the electrodes via a matching network, and a transport device for transporting the products through the
- the high frequency generator is formed in the proposed device as a semiconductor generator.
- the heating volume can be formed in one embodiment by a liquid channel or a portion of a liquid channel through which the products with the transport device
- the transport device can by a conveyor belt or similar
- the heating volume can in another
- Heater tube may be formed, are promoted by the liquid or flowable products.
- the transport device can hereby be realized, for example, by a pump or another conveying element.
- a reduction in the temperature inhomogeneities in the tube cross-section can also be achieved by an alternative embodiment of the device, in which the electrodes are shaped such that they are between their along the
- This alternative embodiment can be realized both with a tube generator and with a semiconductor generator, wherein in combination with a semiconductor generator, however, a further improved temperature uniformity is achieved.
- the devices described above also include a control of the matching network to adapt to changing loads and / or an electronic control of the output power of the semiconductor generator, each with the corresponding sensors for receiving the for the
- Figure 1 shows an example of a device for
- Figure 2 is a transverse and longitudinal section through a
- Pipe / electrode assembly of an HF heater wherein the electrodes have a surface contour for improving the field strength distribution in the pipe cross-section.
- control capability of the combination of the HF generator in semiconductor technology and the associated matchbox is added thereto
- HF heater control used to set up an HF heater control, detects the fluctuations in the influencing variables already at the input of the HF heater tube and already starts to control them via a disturbance variable switch, before it has noticeably affected the product discharge temperature control variable.
- FIG. 1 shows a highly schematic illustration of this
- a HF heater tube 1 for flowable products which are conveyed through the tube with the two electrodes 2.
- the electrodes 2 are connected via a matchbox 3 with a semiconductor generator 4, through which the high frequency is generated, which is coupled into the limited by the two electrodes 2 heating volume 7.
- the product 8 is pumped through the heater tube 1 by means of a pump and heats up as it passes through the heating volume 7.
- a pump for controlling heating, several are used in this example
- the device comprises one or more sensors 9 for measuring Measured variables recorded.
- the device comprises one or more sensors 9 for measuring Measured variables recorded.
- one or more sensors 10 for detecting the inlet temperature one or more sensors 11 for detecting the electrical conductivity of the product, one or more sensors 12 for detecting the electrode voltage and one or more sensors 13 for detecting the outlet temperature.
- the measured values of the product flow the
- Inlet temperature, the electrical conductivity and the outlet temperature of the temperature control 6 are supplied, which is connected to the RF power control 5, which in turn the performance of
- Semiconductor generator 4 controls accordingly.
- FIG. 2 shows an embodiment of the
- Heater volume as a liquid-filled channel through which pieces or packages are transported.
- Part of a) shows the cross section
- An HF heater tube is a known type of high frequency heater.
- This is a tube made of a dielectric material, which is acted upon by a high-frequency field and through the liquid, pasty food or food, which consist of particle suspensions, flow and are heated when flowing through.
- the good control of the electric field strength in the cross section of the heater tube and the effective coupling of the RF field in the tube of great importance. They require a dielectrically well-controlled connection between the electrodes and the tube, which itself consists of an insulator material (plastic, glass, ceramic, combinations).
- the electrodes are flat, made of metal
- the electrodes are arranged on both sides of the heater tube and parallel to this.
- the electrodes are connected via suitable connecting lines with the matchbox for impedance matching and power regulation and these in turn connected to the high-frequency generator as a voltage and energy source.
- Electrode voltage for a desired field strength in the product as well as the good control of the field distribution in the tube are possible if completely filled with a moldable or flowable dielectric material, the gap between the electrodes and tube and thus an air gap is avoided.
- a prerequisite for the effective function of such a filling is that the filling material has a permittivity number significantly greater than air and the dielectric losses of the material are very low.
- the material must have sufficient thermal stability with respect to the temperatures prevailing at the heater tube. Particularly advantageously, this filling will at the same time create a firm connection between the electrons and the heater tube, for example by using a mass which is poured between the tube and the electrode and hardens there.
- Electrodes and pipe wall The water is characterized by a high permittivity number and in the
- An elastic potting compound is characterized by the fact that temperature gradients in the construction of pipe material, potting compound and electrode material no
- An elastic or solid hardening potting compound which at the same time is a mechanically stable potting compound
- Pipe wall and electrode surface are the design and in particular the profile of the electrodes for uniform heating of great importance.
- Food heaters are two flat plates placed on both sides of the tube and parallel to it.
- the electrical high-frequency field between the electrodes passes through the tube and the food flowing therein and leads to its heating.
- the plate-shaped electrodes are mounted very close to the tube in order to minimize the electrode voltage required for rapid food warming, it turns out that the field distribution and the power input in the tube cross section become very inhomogeneous. This is especially true
- Electrode surface over the center of the tube to the other Electrode surface (the axis of symmetry of the arrangement, which is perpendicular to the electrodes) reached.
- the distribution of the electric field strength in the pipe cross-section can be controlled by suitable deformation of the electrodes or of the electrode surfaces facing the pipe, and thus the power input into the product in the pipe cross-section
- FIG. 3 shows a cross section through a correspondingly designed one
- the electrodes 2 then have a surface contour which has the greatest distance (electrode spacing 20 in FIG. 3) on the direct connection axis 19 from electrode to electrode and the smallest distance at the electrode edges (electrode spacing 21 in FIG. 3). , The smallest possible electrode spacing must be chosen so that sufficient electrical insulation for the
- Electrodes are particularly advantageous in which the electrode width is 50% to 200% of the tube outer diameter, the electrode gap 20 is 100% to 120% of the tube outer diameter and the electrode gap 21 is 10% to 90% of the tube outer diameter.
- the optimal distances must also depend on the geometric and dielectric ratios of the device,
- dielectric properties of the tube material the tube wall thickness, the dielectric relationships in the space between the electrode surface and tube wall, z.
- Figure 3 shows the embodiment of a tube electrode assembly that has been built and tested. This contour of the electrode surface has a width of 146% of the tube outer diameter, the
- Electrode gap 20 is 100% and the electrode gap 21 is 37% of the tube outside diameter.
- Working frequency of 27.12 MHz showed an almost ideal uniform field strength distribution and heating uniformity in the tube cross section.
- effects similar to those of a firing glass can also be achieved in optics, so that the maximum of the energy density can be placed almost in every volume element in the product, for example on the tube axis.
- the preparation of the electrode contours can be done by molding, by milling from a metal block or by bending a sheet.
- the efficient dielectric coupling of electrodes and tube is preferably carried out by a dielectric filling compound, as described above.
- Another aspect that affects the uniformity of heating is the average power density, i. the amount of RF power supplied relative to that exposed in the RF field
- uniform heating in an HF heater tube is advantageously achieved with a power density of between 1 W / cm 3 and 50 W / cm 3 in order to largely rule out temperature inhomogeneities while at the same time carrying out the heating so quickly that the product quality
- the heater tube can be short and compact dimensioned. Especially advantageous prove power densities in the range between 4 and 20 W / cm 3 ; this corresponds to heating rates of 1 K / s to 5 K / s in typical food products.
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Constitution Of High-Frequency Heating (AREA)
- Control Of Resistance Heating (AREA)
Abstract
Description
Claims
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR112013003132A BR112013003132A2 (pt) | 2010-08-11 | 2011-08-09 | método para aquecer uniformemente produtos, e, dispositivo para aquecer uniformemente produtos por meio de um campo eletromagnético alternado de alta frequência |
| US13/816,002 US20130168386A1 (en) | 2010-08-11 | 2011-08-09 | Method for uniformly heating products by means of a high-frequency electromagnetic alternating field |
| EP11758377.3A EP2604090A1 (de) | 2010-08-11 | 2011-08-09 | Verfahren zur gleichmässigen erhitzung von produkten durch ein hochfrequentes elektromagnetisches wechselfeld |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102010033987 | 2010-08-11 | ||
| DE102010033987.3 | 2010-08-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2012019756A1 true WO2012019756A1 (de) | 2012-02-16 |
Family
ID=44658682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/EP2011/003991 Ceased WO2012019756A1 (de) | 2010-08-11 | 2011-08-09 | Verfahren zur gleichmässigen erhitzung von produkten durch ein hochfrequentes elektromagnetisches wechselfeld |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20130168386A1 (de) |
| EP (1) | EP2604090A1 (de) |
| BR (1) | BR112013003132A2 (de) |
| WO (1) | WO2012019756A1 (de) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018041908A3 (de) * | 2016-09-05 | 2018-05-11 | Sig Technology Ag | Füllmaschine und verfahren zum sterilen abfüllen eines lebensmittels umfassend eine hauptkomponente und eine zusatzkomponente |
| US10763814B2 (en) | 2016-08-09 | 2020-09-01 | John Bean Technologies Corporation | Radio frequency processing apparatus and method |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2008879C2 (en) * | 2012-05-25 | 2013-11-26 | Top B V | Apparatus and process for heat treating a packaged food product. |
| NL2022508B1 (en) * | 2019-02-05 | 2020-08-19 | Top B V | Device and method for homogeneously heat-treating a product by radio frequency |
| NL2032440B1 (en) | 2022-07-11 | 2024-01-23 | Top B V | RF inline heating |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2315654A (en) * | 1996-07-25 | 1998-02-04 | Ea Tech Ltd | RF assisted microwave hybrid furnace |
| WO2002045516A2 (en) * | 2000-12-05 | 2002-06-13 | Comdel, Inc. | Rf energy conveyor oven |
| JP2004055199A (ja) * | 2002-07-17 | 2004-02-19 | Yamamoto Vinita Co Ltd | 流動性食品の高周波による連続加熱装置 |
| EP2204096A1 (de) * | 2008-12-30 | 2010-07-07 | Panrico S.L. | Verfahren zur Herstellung von Brotlaiben durch Kochen mittels dielektrischer Erwärmung |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2422530C3 (de) * | 1974-05-09 | 1980-10-16 | Bach, Hannelore Wilhelmine Else, 8032 Graefelfing | Verfahren zur Konservierung von wasser- und/oder eiweißhaltigen homogenen Lebensmitteln |
| DE2621312A1 (de) * | 1976-05-13 | 1977-12-01 | Jean Dr Bach | Verfahren zur gleichmaessigen erwaermung, insbesondere zur haltbarmachung oder konservierung von wasserhaltigen lebensmitteln |
| DK174057B1 (da) * | 1994-08-17 | 2002-05-13 | Tulip Internat A S | Fremgangsmåde og apparat til opvarmning af medier ved hjælp af højfrekvente elektromagnetiske bølger |
| US5614238A (en) * | 1995-05-16 | 1997-03-25 | Mendez; Alejandro | Process for the natural aseptic packaging of juices for extending shelf life without refrigeration |
| JP4299862B2 (ja) * | 2003-05-20 | 2009-07-22 | バイオタージ・アクチボラゲット | マイクロ波加熱装置 |
| DE50301102D1 (de) * | 2003-06-13 | 2005-10-06 | Wild Gmbh & Co Kg Rudolf | Produktstromerhitzer |
-
2011
- 2011-08-09 EP EP11758377.3A patent/EP2604090A1/de not_active Withdrawn
- 2011-08-09 WO PCT/EP2011/003991 patent/WO2012019756A1/de not_active Ceased
- 2011-08-09 US US13/816,002 patent/US20130168386A1/en not_active Abandoned
- 2011-08-09 BR BR112013003132A patent/BR112013003132A2/pt not_active IP Right Cessation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2315654A (en) * | 1996-07-25 | 1998-02-04 | Ea Tech Ltd | RF assisted microwave hybrid furnace |
| WO2002045516A2 (en) * | 2000-12-05 | 2002-06-13 | Comdel, Inc. | Rf energy conveyor oven |
| US20040016744A1 (en) * | 2000-12-05 | 2004-01-29 | Ottaway Steven Thomas | Rf energy conveyor oven |
| JP2004055199A (ja) * | 2002-07-17 | 2004-02-19 | Yamamoto Vinita Co Ltd | 流動性食品の高周波による連続加熱装置 |
| EP2204096A1 (de) * | 2008-12-30 | 2010-07-07 | Panrico S.L. | Verfahren zur Herstellung von Brotlaiben durch Kochen mittels dielektrischer Erwärmung |
Non-Patent Citations (1)
| Title |
|---|
| See also references of EP2604090A1 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10763814B2 (en) | 2016-08-09 | 2020-09-01 | John Bean Technologies Corporation | Radio frequency processing apparatus and method |
| US11489507B2 (en) | 2016-08-09 | 2022-11-01 | John Bean Technologies Corporation | Radio frequency processing apparatus and method |
| WO2018041908A3 (de) * | 2016-09-05 | 2018-05-11 | Sig Technology Ag | Füllmaschine und verfahren zum sterilen abfüllen eines lebensmittels umfassend eine hauptkomponente und eine zusatzkomponente |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2604090A1 (de) | 2013-06-19 |
| BR112013003132A2 (pt) | 2016-06-28 |
| US20130168386A1 (en) | 2013-07-04 |
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